Hearty Low-Carb Bacon Cheeseburger Stuffed Peppers
This Hearty Low-Carb Bacon Cheeseburger Stuffed Peppers recipe is a savory twist on traditional stuffed peppers, combining juicy hamburger, crispy bacon, and gooey cheddar cheese—all nestled inside tender bell peppers. Perfect for busy weeknights, this dish is both satisfying and nutritious. Inspired by a beloved family recipe passed down through generations, it allows for flexibility with ingredients, ensuring that you can adapt it based on what's available in your kitchen. Serve hot straight from the oven and enjoy a comfort meal that can easily become a family favorite. The vibrant colors make it visually appealing, while the mix of flavors and textures will have everyone coming back for seconds!
4
Servings
N/A
Calories
10
Ingredients
Ingredients
lean hamburger
1 lb (none)
bacon
7 slices (cut into small pieces)
onion
1/2 cup (diced finely)
garlic cloves
4-5 (chopped finely)
seasoning salt
1 teaspoon (none)
chili powder
1 teaspoon (none)
tomato sauce
1 (8 ounce) can (none)
bread
1 slice (torn into small pieces)
green bell peppers
3 (medium-large, halved and seeds removed)
sharp cheddar cheese
3/4 cup (shredded)
Instructions
1
In a large skillet over medium heat, add the lean hamburger, cut bacon, diced onion, and chopped garlic. Cook until the hamburger is browned and the bacon is crispy, stirring occasionally to ensure even cooking. Drain excess grease.
2
Stir in the seasoned salt, chili powder, torn bread pieces, and tomato sauce. Mix well until everything is fully combined and heated through.
3
While the meat mixture is cooking, prepare the green bell peppers. Slice each pepper in half lengthwise and remove the seeds and membrane.
4
Bring a pot of water to a boil and carefully parboil the pepper halves for about 5 minutes. This will soften them slightly and enhance their flavor.
5
Remove the pepper halves from boiling water and arrange them cut-side up in a 13 x 9-inch baking dish.
6
Spoon generous amounts of the beef mixture into each pepper half, packing it down gently.
7
Top each stuffed pepper with approximately 2 tablespoons of sharp cheddar cheese.
8
Bake in a preheated oven at 350°F (175°C) for 30 minutes or until the peppers are tender and the cheese is melted and bubbly.
9
Serve hot and enjoy your delicious low-carb meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Low-Carb Bacon Cheeseburger Stuffed Peppers recipe?
This recipe is a savory twist on traditional stuffed peppers, combining hamburger, crispy bacon, and cheddar cheese inside tender bell peppers.
How many servings does this recipe make?
This recipe makes 4 servings.
What type of meat is used in the filling?
The recipe calls for 1 lb of lean hamburger.
How much bacon is required?
You will need 7 slices of bacon, cut into small pieces.
What kind of peppers should I use?
The recipe specifies 3 medium-large green bell peppers.
Do I need to cook the meat before stuffing the peppers?
Yes, you should brown the hamburger and bacon with onion and garlic in a skillet before stuffing.
Is it necessary to drain the grease?
Yes, the instructions recommend draining excess grease after browning the meat mixture.
How do I prepare the peppers for stuffing?
Slice each pepper in half lengthwise and remove the seeds and membrane.
What is parboiling and how long does it take?
Parboiling involves boiling the peppers in water; for this recipe, you do it for about 5 minutes to soften them.
Why should I parboil the peppers?
Parboiling ensures the peppers are tender and enhances their flavor after baking.
What seasonings are used in the beef mixture?
The mixture is seasoned with 1 teaspoon of seasoning salt and 1 teaspoon of chili powder.
What kind of tomato sauce is needed?
One 8-ounce can of tomato sauce is required for the filling.
Is there bread in this low-carb recipe?
The recipe uses 1 slice of bread, torn into small pieces, to help bind the filling.
How much garlic should I add?
The recipe calls for 4-5 finely chopped garlic cloves.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long do the stuffed peppers bake?
They should bake for 30 minutes or until the peppers are tender and cheese is melted.
What kind of cheese is recommended for the topping?
The recipe uses 3/4 cup of shredded sharp cheddar cheese.
How much cheese goes on each pepper half?
Top each stuffed pepper with approximately 2 tablespoons of cheese.
What size baking dish is required?
A 13 x 9-inch baking dish is recommended for this recipe.
Can I use different colored bell peppers?
Yes, while green is suggested, you can use red, orange, or yellow peppers for different colors and a slightly sweeter taste.
Is this recipe spicy?
It includes a small amount of chili powder for flavor, but it is generally considered a mild, savory dish.
Can I make this recipe ahead of time?
Yes, you can prepare the filling and parboil the peppers in advance, then assemble and bake when ready.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator.
What makes this a 'cheeseburger' style pepper?
The combination of ground beef, bacon, onion, and cheddar cheese mimics the classic flavors of a bacon cheeseburger.
Can I substitute the hamburger meat?
Yes, ground turkey or ground chicken could be used as alternatives to hamburger.
What is the serving size?
While the exact serving size isn't specified, the recipe makes 4 servings from 6 pepper halves.
How many ingredients are in this recipe?
There are 10 main ingredients in this recipe.
How do I prepare the onion?
The onion should be finely diced and is used in a 1/2 cup measurement.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a perfect dish for busy weeknights.
What should I serve with these stuffed peppers?
They are a complete meal on their own, but can be served with a side salad or roasted vegetables.