Hearty Linguica, Kale, and Potato Medley
Indulge in the rich, savory flavors of our Hearty Linguica, Kale, and Potato Medley, a soul-warming soup inspired by traditional Portuguese Caldo Verde. This recipe showcases a delightful combination of hearty ingredients, featuring tender potatoes, nutrient-rich kale, and zesty linguica sausage. Unlike the classic pureed variant, this version maintains enticing textures that create a satisfying experience in every spoonful. Perfect for chilly evenings, this soup can be customized to your taste, and pairs wonderfully with a dollop of sour cream and warm, crusty bread. Enjoy a comforting meal that’s both nutritious and filling!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
extra virgin olive oil
2 tablespoons (none)
waxy potatoes
3 medium (peeled and diced)
onions
2 medium (chopped)
garlic
4-6 cloves (minced)
bay leaves
2 whole (none)
kale
1 lb (chopped, tough stems removed)
garbanzo beans
1 (14 ounce) can (drained and rinsed)
diced tomatoes
1 (14 ounce) can (undrained)
linguica sausage
1 lb (diced)
chicken stock
1 quart (none)
fresh ground pepper
to taste (none)
kosher salt
to taste (none)
sour cream
6 tablespoons (optional for garnish)
Instructions
1
In a deep, heavy pot, heat the extra virgin olive oil over medium-high heat until shimmering.
2
Add the diced potatoes and chopped onions to the pot. Cover and cook for about 5 minutes, stirring occasionally to prevent sticking.
3
Incorporate the minced garlic, bay leaves, and chopped kale into the pot. Cover again and allow the greens to wilt for about 2 minutes, stirring to combine.
4
Season the mixture with kosher salt (if desired) and freshly ground pepper to taste.
5
Stir in the drained garbanzo beans, undrained diced tomatoes, diced linguica sausage, and chicken stock. Bring the mixture to a vigorous boil.
6
Once boiling, reduce the heat to medium, cover the pot, and simmer for 15 minutes, or until the potatoes are fork-tender.
7
Remove the bay leaves from the soup and discard. Serve hot, topped with a dollop of sour cream, alongside a hearty loaf of crusty bread.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Linguica, Kale, and Potato Medley?
It is a soul-warming soup inspired by traditional Portuguese Caldo Verde, featuring potatoes, kale, and linguica.
What is the inspiration for this soup?
This recipe is inspired by the traditional Portuguese dish Caldo Verde.
Is this soup pureed like traditional Caldo Verde?
No, this version maintains enticing textures rather than being pureed to create a satisfying experience in every spoonful.
What are the main ingredients?
The main ingredients include waxy potatoes, chopped kale, and zesty linguica sausage.
How much olive oil is required?
You will need 2 tablespoons of extra virgin olive oil.
What type of potatoes are best for this medley?
Waxy potatoes are recommended for this recipe.
How many potatoes should I use?
The recipe calls for 3 medium waxy potatoes, peeled and diced.
How many onions are needed?
You should use 2 medium onions, chopped.
How much garlic is used in the soup?
Use 4 to 6 cloves of minced garlic.
How many bay leaves are added?
Add 2 whole bay leaves to the pot.
How much kale is included?
The recipe requires 1 lb of chopped kale with tough stems removed.
Are the garbanzo beans drained?
Yes, use one 14-ounce can of garbanzo beans, drained and rinsed.
Do I drain the diced tomatoes?
No, use one 14-ounce can of undrained diced tomatoes.
What kind of sausage is in this recipe?
The recipe uses 1 lb of diced linguica sausage.
What type of stock should I use?
The recipe calls for 1 quart of chicken stock.
How do I season the soup?
Season with kosher salt and freshly ground pepper to taste.
Is there a recommended garnish?
Yes, a dollop of sour cream (about 6 tablespoons total) is recommended as an optional garnish.
What is the first step of the instructions?
Heat extra virgin olive oil in a deep, heavy pot over medium-high heat until shimmering.
How long do I cook the potatoes and onions initially?
Cover and cook them for about 5 minutes, stirring occasionally to prevent sticking.
When do I add the kale and garlic?
Add them after the initial potato and onion cooking, then cover and allow the greens to wilt for 2 minutes.
When should the mixture be brought to a boil?
After adding the beans, tomatoes, linguica, and chicken stock, bring the mixture to a vigorous boil.
How long does the soup need to simmer?
Reduce heat to medium, cover, and simmer for 15 minutes or until the potatoes are fork-tender.
What should I do with the bay leaves before serving?
Remove the bay leaves from the soup and discard them.
What is the best way to serve this dish?
Serve it hot with a dollop of sour cream and a hearty loaf of crusty bread.
Is this recipe easy to follow?
Yes, it is tagged as an easy recipe and a quick meal.
Is this soup good for cold weather?
Yes, it is described as perfect for chilly evenings and comfort food.
What is the texture of the soup?
The soup maintains enticing textures with chunks of potato, kale, and sausage.
Is this recipe nutritious?
Yes, it features nutrient-rich kale and is described as both nutritious and filling.
How many ingredients total are in this recipe?
There are 13 ingredients in total.
What kind of pot is best for this recipe?
A deep, heavy pot is recommended for cooking this medley.