Hearty Lentil & Beef Stew
This Hearty Lentil & Beef Stew is a comforting dish that brings together tender chunks of chuck steak, vibrant vegetables, and protein-packed lentils, simmered to perfection. A cherished family recipe passed down through generations, this stew not only warms the soul but also delivers a rich, thick gravy that makes every bite satisfying. Serve it with crusty bread for a fulfilling meal that will become a favorite in your home too. Enjoy a taste of love and tradition in every bowl!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Chuck steak
1 lb (cut into 1-inch chunks)
Onions
2 medium (diced)
Garlic cloves
4 (crushed)
Bay leaf
1 (whole)
Marmite or Worcestershire Sauce
1 teaspoon or 1 tablespoon (as preferred)
Stock
1/4 pint (beef or vegetable)
Crushed tomatoes
1 pint (canned)
Potatoes
4 large (peeled and diced)
Carrots
2 large (peeled and sliced)
Celery
3 sticks (chopped)
Frozen peas or corn
1 cup (thawed)
Red lentils
1/2 cup (washed)
Additional vegetables
1-2 cups mix of (chopped (leek, rutabaga, parsnip, green pepper, green beans))
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Lentil & Beef Stew?
Hearty Lentil & Beef Stew is a comforting, traditional family recipe featuring tender chuck steak, vibrant vegetables, and red lentils in a rich gravy.
What cut of beef is used in this recipe?
The recipe calls for 1 lb of chuck steak, cut into 1-inch chunks.
What kind of lentils should I use?
You should use 1/2 cup of red lentils, which should be washed before adding to the stew.
How many onions are needed for the stew?
The recipe requires 2 medium onions, diced.
How should the garlic be prepared?
The recipe calls for 4 garlic cloves that have been crushed.
Is there a specific herb used for seasoning?
Yes, one whole bay leaf is used to season the stew.
Can I use Marmite or Worcestershire sauce?
Yes, you can use either 1 teaspoon of Marmite or 1 tablespoon of Worcestershire sauce based on your preference.
What type of stock is recommended?
You can use 1/4 pint of either beef or vegetable stock.
How many potatoes are included in the recipe?
The recipe includes 4 large potatoes, which should be peeled and diced.
What kind of tomatoes are used?
The recipe uses 1 pint of canned crushed tomatoes.
How should the carrots be prepared?
The recipe calls for 2 large carrots, peeled and sliced.
How many celery sticks are needed?
You will need 3 sticks of celery, chopped.
Can I use frozen vegetables in this stew?
Yes, the recipe suggests 1 cup of thawed frozen peas or corn.
What other vegetables can be added to the mix?
You can add 1-2 cups of additional vegetables like leek, rutabaga, parsnip, green pepper, or green beans.
Is this a traditional recipe?
Yes, it is a cherished family recipe passed down through generations.
What should I serve with this beef stew?
It is recommended to serve the stew with crusty bread for a fulfilling meal.
What makes the gravy thick in this recipe?
The combination of red lentils, potatoes, and slow simmering helps create a rich, thick gravy.
Is this dish suitable for slow cooking?
Yes, one of the primary tags for this recipe is 'slow cooking'.
What is the total number of ingredients?
The recipe features 13 main ingredients including meat, vegetables, and seasoning.
What amount of crushed tomatoes is required?
You need 1 pint of crushed tomatoes.
Does the recipe require rutabaga?
Rutabaga is listed as an optional additional vegetable you can include in the 1-2 cup mix.
What size should the chuck steak be cut into?
The chuck steak should be cut into 1-inch chunks.
How much Marmite is needed if I choose that option?
You should use 1 teaspoon of Marmite.
How much Worcestershire sauce is needed if I choose that option?
You should use 1 tablespoon of Worcestershire sauce.
What is the quantity of stock used?
The recipe calls for 1/4 pint of stock.
What kind of flavor profile does this stew have?
It is a savory and hearty comfort food with a rich, traditional flavor.
Can I use parsnips in this recipe?
Yes, parsnips are listed as an optional vegetable that can be added.
How should the lentils be prepared before cooking?
The red lentils should be washed before they are added to the stew.
Is green pepper a recommended addition?
Yes, green pepper is suggested as one of the optional additional vegetables.
Can I use leek in this stew?
Yes, leek is an excellent choice for the additional mixed vegetables.