Hearty Layered Cabbage Roll Bake
Discover the comforting flavors of Eastern European cuisine with this Hearty Layered Cabbage Roll Bake. This casserole brings together a savory blend of ground beef, fragrant onions, and garlic, layered with tender cabbage and enriched with flavorful tomato sauce. The addition of rice adds a delightful texture, while the optional sauerkraut introduces a zesty twist. Perfect for family gatherings or cozy weeknight dinners, this dish is sure to satisfy with its heartiness and rich taste. Serve it hot, and watch everyone return for seconds!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Ground Beef
1 1/2 lbs (Raw)
Onions
2 medium (Chopped)
Garlic
1 clove (Minced)
Salt
1 teaspoon (Fine)
Pepper
1/4 teaspoon (Ground)
Tomato Sauce
1 (14 ounce) can (None)
Water
1 can (None)
Long Grain Rice
1/2 cup (Uncooked)
Cabbage
4 cups (Shredded)
Sauerkraut
Optional (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
3
Add the chopped onions and minced garlic to the skillet, sautéing until the onions are translucent and fragrant.
4
Stir in the salt, pepper, tomato sauce, and water. Bring the mixture to a gentle boil.
5
Once boiling, stir in the uncooked rice. Cover the skillet and reduce the heat, allowing it to simmer for 20 minutes until the rice is tender.
6
In a greased baking dish, layer half of the shredded cabbage evenly across the bottom.
7
Spoon half of the meat and rice mixture over the cabbage, spreading it out evenly.
8
Repeat the layers with the remaining cabbage and then the rest of the meat and rice mixture.
9
If using, gently spread sauerkraut over the top layer for added flavor.
10
Cover the baking dish with foil and bake in the preheated oven for 1 hour.
11
Remove from the oven, let cool for a few minutes, then serve hot and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Layered Cabbage Roll Bake?
It is a comforting Eastern European inspired casserole featuring ground beef, cabbage, and rice in a savory tomato sauce.
How much ground beef is needed for this recipe?
The recipe calls for 1 1/2 lbs of ground beef.
How much cabbage should I use?
You will need 4 cups of shredded cabbage.
What type of rice is used?
The recipe specifies 1/2 cup of uncooked long grain rice.
Do I need to cook the rice before adding it to the skillet?
No, the rice is added uncooked and simmers with the meat and sauce for 20 minutes.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the dish bake?
The bake time is 1 hour in the preheated oven.
Is sauerkraut required for this recipe?
Sauerkraut is optional but can be added for a zesty twist.
How many onions are needed?
You will need 2 medium onions, chopped.
How much garlic is included?
The recipe requires 1 clove of minced garlic.
What size of tomato sauce is used?
The recipe uses one 14-ounce can of tomato sauce.
How much water should be added to the mixture?
Add one sauce can full of water to the beef and tomato sauce mixture.
How do I layer the cabbage and meat?
Layer half of the shredded cabbage on the bottom, then half the meat mixture, and repeat.
Should the baking dish be covered?
Yes, cover the baking dish with foil before putting it in the oven.
What seasonings are used in the bake?
The seasonings include 1 teaspoon of salt and 1/4 teaspoon of ground pepper.
How long do I simmer the rice mixture?
Simmer the meat, sauce, and rice mixture for 20 minutes until the rice is tender.
Is this dish suitable for family dinners?
Yes, it is specifically described as perfect for family gatherings and cozy weeknight dinners.
What is the origin of the flavors in this dish?
The flavors are inspired by Eastern European cuisine.
How do I prepare the ground beef?
Brown the beef in a large skillet over medium heat until fully cooked.
When do I add the onions and garlic?
Add the chopped onions and minced garlic to the skillet after the beef is browned.
How is the cabbage prepared?
The cabbage should be shredded before layering in the dish.
Where does the sauerkraut go if I use it?
If using, gently spread the sauerkraut over the top layer before baking.
Should the baking dish be greased?
Yes, use a greased baking dish to prevent the casserole from sticking.
What texture does the rice add?
The addition of rice adds a delightful texture to the layered casserole.
Is this considered an easy dinner?
Yes, it is tagged as an easy dinner and a simple-to-follow baked dish.
Can I serve this dish hot?
Yes, serve it hot after letting it cool for a few minutes once removed from the oven.
How do I know the onions are ready?
Sauté them until they are translucent and fragrant.
What ingredients are used for flavoring the sauce?
Tomato sauce, salt, pepper, and garlic are used to flavor the sauce base.
Is the ground beef raw when layered?
No, the ground beef is fully cooked and simmered with rice before layering.
How many layers of cabbage are there?
There are two layers of shredded cabbage in this recipe.