Hearty Lancaster County Oatmeal Pancakes
Start your day off right with these flavorful Lancaster County Oatmeal Pancakes. Bursting with wholesome ingredients, these pancakes are not only delicious but also hearty enough to keep you fueled throughout the morning. Perfect for a family breakfast or a special brunch gathering, these pancakes pair wonderfully with a homemade syrup, fresh fruit, or a drizzle of honey. Enjoy the satisfying texture of oats combined with a hint of cinnamon for a cozy, comforting breakfast experience. Your hunger will be satisfied, and the cheerful smiles around the table will be all the feedback you need!
8
Servings
194
Calories
8
Ingredients
Ingredients
Flour
1 1/2 cups (all-purpose, sifted)
Quick oats
1 cup (uncooked)
Baking powder
1 tablespoon
Cinnamon
1/2 teaspoon
Salt
1/4 teaspoon
Eggs
2 (beaten)
Milk
1 1/2 cups (whole or low-fat)
Margarine
3 tablespoons (melted)
Instructions
1
In a large mixing bowl, combine the flour, quick oats, baking powder, cinnamon, and salt. Whisk until well blended.
2
In a separate bowl, whisk together the milk and melted margarine until smooth.
3
Add the wet ingredients to the dry mixture, stirring gently until just combined. Be careful not to overmix.
4
Incorporate the eggs one at a time, mixing only until the yellow is no longer visible.
5
Preheat a griddle or non-stick skillet over medium heat until hot. Lightly grease with cooking spray or additional margarine.
6
Pour 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, then flip and cook for an additional 2-3 minutes, or until golden brown.
7
Remove pancakes from the griddle and keep warm while you repeat with the remaining batter. Serve warm with your favorite toppings.
Nutrition Information
5.6g
Fat
28.6g
Carbs
5.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Hearty Lancaster County Oatmeal Pancakes?
These are flavorful and wholesome pancakes made with quick oats, cinnamon, and basic pantry staples, designed to be a filling breakfast.
How many servings does this recipe make?
The recipe makes 8 servings.
How many calories are in one serving of these pancakes?
Each serving contains 194 calories.
What amount of flour is required?
You will need 1 1/2 cups of all-purpose, sifted flour.
What type of oats should I use?
The recipe calls for 1 cup of uncooked quick oats.
How much baking powder is needed?
The recipe requires 1 tablespoon of baking powder.
Does the recipe include cinnamon?
Yes, it includes 1/2 teaspoon of cinnamon for a cozy flavor.
How much salt is used in the batter?
The batter uses 1/4 teaspoon of salt.
How many eggs are required for the pancakes?
You need 2 eggs, which should be beaten before being added to the batter.
What amount of milk is used?
The recipe calls for 1 1/2 cups of milk.
Can I use low-fat milk for this recipe?
Yes, you can use either whole or low-fat milk.
How much margarine is used?
The recipe requires 3 tablespoons of melted margarine.
What is the fat content per serving?
Each serving contains 5.6g of fat.
How many carbohydrates are in each serving?
There are 28.6g of carbohydrates per serving.
What is the protein content of these pancakes?
Each serving provides 5.4g of protein.
What is the first step in making these pancakes?
In a large mixing bowl, combine the flour, quick oats, baking powder, cinnamon, and salt, whisking until well blended.
How should the wet ingredients be combined?
In a separate bowl, whisk together the milk and melted margarine until the mixture is smooth.
How should the dry and wet mixtures be merged?
Add the wet ingredients to the dry mixture and stir gently until just combined, taking care not to overmix.
When should the eggs be added to the batter?
Incorporate the eggs one at a time after combining the wet and dry ingredients.
How long should I mix the eggs into the batter?
Mix only until the yellow from the eggs is no longer visible.
At what heat should the griddle be preheated?
Preheat a griddle or non-stick skillet over medium heat until hot.
What should I use to grease the cooking surface?
You can lightly grease the griddle with cooking spray or additional margarine.
How much batter should be poured for each pancake?
Pour 1/4 cup of batter for each pancake onto the preheated griddle.
How do I know when to flip the pancakes?
Wait until bubbles form on the surface of the pancake before flipping it.
How long do the pancakes cook after being flipped?
Cook for an additional 2-3 minutes after flipping, or until the pancakes are golden brown.
How should the cooked pancakes be managed while finishing the batter?
Remove the cooked pancakes from the griddle and keep them warm while you repeat the process with the remaining batter.
What are some suggested toppings for these pancakes?
They pair wonderfully with homemade syrup, fresh fruit, or a drizzle of honey.
Are these pancakes suitable for a family brunch?
Yes, they are perfect for a family breakfast or a special brunch gathering.
What kind of texture do the oats provide?
The oats provide a satisfying and hearty texture combined with a hint of cinnamon.
What should I avoid doing while mixing the batter?
You should be careful not to overmix the batter when combining the wet and dry ingredients.