Hearty Kielbasa and Vegetable Skillet
Warm up this fall or winter with a satisfying Hearty Kielbasa and Vegetable Skillet. This one-dish meal combines the savory flavors of crispy bacon and tender kielbasa with seasonal vegetables like new potatoes, broccoli, and carrots. Perfect for busy weeknights, this dish is not only easy to prepare but also nutritious and full of comfort. Enjoy it alongside crusty bread or a fresh salad for a balanced dinner that the whole family will love!
N/A
Servings
130
Calories
10
Ingredients
Ingredients
lean bacon
4 slices (diced (optional))
olive oil
1 tablespoon
new potatoes
4 medium (scrubbed and sliced)
broccoli
1 bunch (stems and tops coarsely chopped)
carrots
3 (scrubbed and thinly sliced (or grated))
dried oregano
1/4 teaspoon
salt
to taste
pepper
to taste
water
1/4 cup
precooked kielbasa
1 lb (sliced)
Instructions
1
If using bacon, heat a large skillet over medium heat and add the diced bacon. Cook until it becomes crisp and golden brown. Once done, drain the excess fat and set the crispy bacon aside.
2
In the same skillet (without cleaning it), add olive oil and raise the heat to medium-high. Add the sliced new potatoes and cook for about 5 minutes until they begin to soften.
3
Stir in the coarsely chopped broccoli, thinly sliced carrots, and dried or fresh oregano. Cover the skillet and cook for an additional 5 minutes, stirring occasionally, until all the vegetables are tender.
4
Pour in 1/4 cup of water to create steam, then add the sliced precooked kielbasa, a pinch of salt, and pepper to taste. If you've cooked bacon, add it back into the skillet.
5
Cook everything together, covered, for about 5-7 more minutes until the kielbasa is heated through and the vegetables are well-cooked and infused with flavor. Stir gently to combine.
Nutrition Information
8g
Fat
10g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Kielbasa and Vegetable Skillet?
It is a satisfying one-dish meal that combines the savory flavors of crispy bacon and tender kielbasa with seasonal vegetables like new potatoes, broccoli, and carrots.
What ingredients do I need for this recipe?
You will need lean bacon, olive oil, new potatoes, broccoli, carrots, dried oregano, salt, pepper, water, and precooked kielbasa.
Is bacon a mandatory ingredient?
No, bacon is optional. If you choose not to use it, you can begin by heating olive oil in the skillet instead.
How many potatoes are required?
The recipe calls for 4 medium new potatoes that should be scrubbed and sliced.
How should I prepare the broccoli?
You should use one bunch of broccoli and coarsely chop both the stems and the tops.
How many calories are in a serving?
Each serving contains approximately 130 calories.
What is the protein content per serving?
There are 6 grams of protein in each serving of this dish.
How much fat is in this recipe?
This recipe contains 8 grams of fat per serving.
What is the carbohydrate count?
There are 10 grams of carbohydrates per serving.
How many carrots should I use?
You will need 3 carrots, which can be scrubbed and either thinly sliced or grated.
When should I add the kielbasa to the skillet?
The sliced precooked kielbasa is added after the vegetables have been steamed with water.
How long do the potatoes need to cook initially?
The sliced new potatoes should be cooked for about 5 minutes until they begin to soften.
What type of oregano should I use?
You can use 1/4 teaspoon of either dried or fresh oregano.
Why is water added to the recipe?
1/4 cup of water is added to create steam, which helps the vegetables become tender and heats the kielbasa through.
Do I need to clean the skillet after cooking the bacon?
No, you should use the same skillet without cleaning it to preserve the flavors for the vegetables.
What is the final cooking time once all ingredients are combined?
Once everything is added, cook covered for an additional 5-7 minutes.
Is this recipe suitable for a family meal?
Yes, it is described as a family meal that is easy to prepare, nutritious, and full of comfort.
What are some recommended side dishes?
This dish pairs well with crusty bread or a fresh salad for a balanced dinner.
What heat setting should be used for the bacon?
The bacon should be cooked over medium heat until it is crisp and golden brown.
What heat setting is used for the potatoes?
The heat should be raised to medium-high when adding the olive oil and potatoes.
Does the kielbasa need to be cooked beforehand?
The recipe calls for 1 lb of precooked kielbasa, so it only needs to be heated through in the skillet.
What seasonings are included in this dish?
The dish is seasoned with dried oregano, salt, and pepper to taste.
Should the skillet be covered during cooking?
Yes, the skillet should be covered while cooking the broccoli and carrots, and again while heating the kielbasa.
How do I know when the meal is ready?
The meal is ready when the kielbasa is heated through and the vegetables are tender and flavorful.
Is this a quick recipe for weeknights?
Yes, it is a quick recipe and one-dish meal specifically designed for busy weeknights.
What category of food does this fall into?
It is categorized as a comfort food, vegetable dish, and a hearty one-dish meal.
What season is best for this recipe?
This recipe is highlighted as a great way to warm up during the fall or winter seasons.
How many total ingredients are listed?
There are 10 ingredients required for this skillet recipe.
Can I grate the carrots instead of slicing them?
Yes, the instructions state you can either thinly slice or grate the 3 scrubbed carrots.
What should I do with the bacon fat after cooking?
You should drain the excess fat once the bacon is crisp before adding the olive oil and potatoes.