Hearty Kielbasa and Green Bean Stew
This Hearty Kielbasa and Green Bean Stew is a family favorite that comes together in no time, making it a perfect weeknight dinner option. Combining savory sliced kielbasa with tender potatoes and vibrant green beans, this comforting stew is a deliciously satisfying meal. The balance of flavors and textures—creamy potatoes, hearty sausage, and crisp green beans—creates a dish that's sure to please even the pickiest of eaters. Best of all, it tastes even better the next day, allowing the flavors to meld beautifully. Give this unique variation a try; you won't regret it!
6
Servings
N/A
Calories
4
Ingredients
Ingredients
Kielbasa
1 lb (sliced into 1/4-inch pieces)
Large Potatoes
8-10 (peeled and cut into 1-inch cubes)
Canned Green Beans
3 (14.5 oz) cans (drained)
Salt
to taste (n/a)
Instructions
1
In a large pot, slice the kielbasa into 1/4-inch pieces and sauté over medium heat until browned, about 5-7 minutes.
2
While the kielbasa is cooking, peel the potatoes and cut them into 1-inch cubes.
3
Once the kielbasa is browned, add the cubed potatoes and drained green beans to the pot.
4
Pour in enough water to cover the ingredients and bring everything to a boil.
5
Once boiling, reduce the heat to low and let it simmer for 45 minutes to an hour, stirring occasionally.
6
For enhanced flavor, allow the stew to simmer longer, allowing the potatoes to soften and the flavors to meld together beautifully.
7
Season with salt to taste before serving. Enjoy the stew hot, and be sure to save some for leftovers—the flavors deepen and improve overnight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Kielbasa and Green Bean Stew?
It is a comforting, family-friendly one-pot meal that combines savory kielbasa, tender potatoes, and vibrant green beans in a satisfying broth.
What are the primary ingredients needed for this stew?
The main ingredients include 1 lb of kielbasa, 8-10 large potatoes, 3 cans of green beans (14.5 oz each), and salt to taste.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
How should the kielbasa be prepared?
The kielbasa should be sliced into 1/4-inch pieces and sautéed for about 5-7 minutes until browned.
How should I cut the potatoes for this stew?
Potatoes should be peeled and cut into 1-inch cubes to ensure they cook evenly.
Do I need to drain the green beans?
Yes, the recipe specifies that the three cans of green beans should be drained before being added to the pot.
How much water should I add to the stew?
You should pour in enough water to completely cover the kielbasa, potatoes, and green beans.
How long does the stew need to simmer?
The stew should simmer on low heat for 45 minutes to an hour.
Can I simmer the stew longer than an hour?
Yes, simmering longer can enhance the flavor as it allows the potatoes to soften further and the flavors to meld together.
Does this stew taste better the next day?
Yes, the flavors deepen and improve overnight, making it an excellent choice for leftovers.
What is the first step in making this stew?
The first step is to sauté the sliced kielbasa in a large pot until it is browned.
What heat setting should be used for browning the meat?
The kielbasa should be sautéed over medium heat.
Is this recipe considered a one-pot meal?
Yes, this is a convenient one-pot meal, perfect for easy cleanup.
When should I add salt to the dish?
Season the stew with salt to taste just before serving.
What type of green beans are used in this recipe?
This recipe calls for three 14.5 oz cans of green beans.
Do I need to peel the potatoes?
Yes, the instructions recommend peeling the 8-10 large potatoes before cubing them.
What should the heat be set to after the stew reaches a boil?
Once the stew reaches a boil, reduce the heat to low for the simmering process.
How often should I stir the stew while it simmers?
You should stir the stew occasionally while it is simmering to ensure even cooking.
Is this stew suitable for a quick weeknight dinner?
Yes, it is described as a perfect weeknight dinner option because it comes together quickly.
What category of food does this recipe fall under?
This recipe is categorized as a stew.
What size should the potato cubes be?
The potatoes should be cut into approximately 1-inch cubes.
What size should the kielbasa slices be?
The kielbasa should be sliced into 1/4-inch thick pieces.
How many potatoes are required?
You will need between 8 and 10 large potatoes.
How much kielbasa is needed?
The recipe requires 1 lb of kielbasa.
What is the texture of the stew?
The stew features creamy potatoes, hearty sausage, and crisp green beans.
What tags describe this recipe?
Tags include kielbasa, stew, easy dinner, comfort food, one pot meal, family recipe, green beans, and potato stew.
How many ingredients are in this recipe?
There are 4 main ingredients: kielbasa, potatoes, canned green beans, and salt.
Is the serving size specified?
While the recipe yields 6 servings, the specific serving size in weight or volume is not provided.
Are there nutritional details available?
No, nutritional information such as calories, fat, and protein is not currently available for this recipe.
How should the stew be served?
The stew should be served hot, potentially seasoned with additional salt to suit your preference.