Hearty Kielbasa & Green Bean Pot Roast
This comforting one-dish meal brings together the rich flavors of kielbasa and the freshness of green beans and potatoes, creating a hearty and satisfying dinner. Inspired by the chaotic holiday season, this dish was created to provide a quick, nutritious alternative to takeout while keeping the family happy and fed. With minimal prep and a delightful broth that’s perfect for dunking crusty bread, this recipe has become a family favorite that you’ll turn to time and again. Gather around the table and enjoy a warm meal that not only fills your belly but warms your heart.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Kielbasa
1 lb (cut into 1" chunks)
Green beans
2 cans (15 1/4 ounces each) or 1 bag frozen (drained if using canned)
Medium potatoes
3 (peeled and cut into eighths)
Medium onion
1 (peeled and cut into eighths)
Chicken broth
1 can (15 1/4 ounces)
Salt
1/2 teaspoon
Black pepper
1/4 teaspoon
Instructions
1
In a Dutch oven or a large pan, add the kielbasa and enough water to cover the meat thoroughly. Bring to a boil over high heat.
2
While the kielbasa heats, peel and cut the potatoes and onion into eighths, and drain the green beans if using canned.
3
Allow the kielbasa to boil for 2 minutes to render some fat. Afterward, reduce the heat and carefully skim off any grease and foam from the surface; discard this residue.
4
Return the heat to high and add the prepared vegetables, chicken broth, salt, and pepper to the pot. Stir well to combine all ingredients.
5
If needed, add extra water to ensure the liquid is about one inch below the top of the ingredients.
6
Bring the mixture back to a rolling boil, then cover the pot, reduce the heat, and let it simmer for 20 minutes.
7
For frozen green beans, add them along with the kielbasa and boil for an additional 7 minutes before you add the potatoes and onion; then continue cooking for the remaining 20 minutes.
8
Once cooked, serve the mixture in soup bowls with a side of crusty bread for dipping into the flavorful broth.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Hearty Kielbasa & Green Bean Pot Roast.
How many people does this dish serve?
This recipe makes 4 servings.
What are the primary ingredients?
The primary ingredients are kielbasa, green beans, medium potatoes, medium onion, chicken broth, salt, and black pepper.
How should I prepare the kielbasa?
The kielbasa should be cut into 1-inch chunks.
What size should the potatoes be cut into?
The potatoes should be peeled and cut into eighths.
How should the onion be prepared?
The onion should be peeled and cut into eighths.
Can I use canned green beans for this recipe?
Yes, you can use two 15 1/4 ounce cans of green beans, ensuring they are drained if you choose this option.
Is it possible to use frozen green beans?
Yes, you can use one bag of frozen green beans as an alternative.
What is the specific instruction for using frozen green beans?
If using frozen green beans, add them with the kielbasa and boil for an additional 7 minutes before adding potatoes and onions.
What type of broth is recommended?
One can (15 1/4 ounces) of chicken broth is used to add flavor to the dish.
How much salt and pepper should be added?
The recipe calls for 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
What kind of cooking vessel is best for this pot roast?
A Dutch oven or a large pan is recommended for this one-dish meal.
Why is the kielbasa boiled alone first?
It is boiled for 2 minutes to render some fat, which can then be skimmed off the surface.
What should I do after boiling the kielbasa for 2 minutes?
Reduce the heat and carefully skim off any grease and foam from the surface and discard it.
When do I add the vegetables to the pot?
Add the prepared vegetables, chicken broth, salt, and pepper after skimming the grease from the boiled kielbasa.
How much liquid should be in the pot once all ingredients are added?
The liquid level should be about one inch below the top of the ingredients; add extra water if necessary.
How long does the pot roast need to simmer?
Once the mixture reaches a rolling boil, cover the pot and simmer for 20 minutes.
How should the finished dish be served?
The mixture should be served in soup bowls to accommodate the flavorful broth.
What is a good side dish for this meal?
Crusty bread is highly recommended for dipping into the broth.
What was the inspiration for creating this recipe?
It was inspired by the chaotic holiday season as a quick, nutritious alternative to takeout.
Is this considered a one-dish meal?
Yes, it is a comforting one-dish meal that brings together protein and vegetables for easy cleanup.
How many total ingredients are required?
The recipe requires a total of 7 ingredients.
What is the first step of the instructions?
Place the kielbasa in a Dutch oven with enough water to cover it and bring it to a boil.
Do I need to peel the potatoes for this recipe?
Yes, the instructions specifically state to peel and cut the potatoes into eighths.
What level of heat should be used to bring the mixture back to a boil?
Return the heat to high to achieve a rolling boil before simmering.
Should the pot be covered while simmering?
Yes, cover the pot once it reaches a rolling boil and then reduce the heat.
Can I adjust the salt and pepper amounts?
Yes, while the recipe provides specific measurements, you can adjust seasoning to your personal taste.
How much kielbasa is needed for 4 servings?
The recipe calls for 1 lb of kielbasa.
Is this a good recipe for a quick family dinner?
Yes, it is described as a family favorite that is quick to prepare and very satisfying.
What is the overall flavor profile of the dish?
It is a hearty and savory dish with rich flavors from the kielbasa and a light, flavorful chicken broth.