Hearty Kansas City Steak and Vegetable Soup
Indulge in the robust flavors of this Hearty Kansas City Steak and Vegetable Soup, perfect for warming up on chilly days. This satisfying dish combines tender chunks of sirloin with a medley of fresh vegetables, all simmered to perfection in a savory broth enriched with classic soup mixes. Ideal for family gatherings or meal prep, this soup is not only delicious but also nourishing, making it a staple in any home kitchen. Share it with loved ones and create unforgettable memories around the dinner table.
8
Servings
256
Calories
14
Ingredients
Ingredients
olive oil
2 tablespoons (Heat in the pot)
boneless sirloin
1 1/2 lbs (Trimmed of fat and cut into 1/2 inch pieces)
salt
1 teaspoon
ground black pepper
1/2 teaspoon
chopped onion
1 cup
garlic
2 cloves (Minced)
chopped celery
1 cup
chopped carrot
1 cup
knorr beef tomato soup mix
1 envelope
lipton onion soup mix
1 envelope
water
4 cups
peeled potato
1 cup (Cut into 1/2 inch chunks)
corn kernels
1 1/2 cups (Fresh cut or frozen and thawed)
green beans
2 cups (Cut into 1-inch pieces)
Instructions
1
In a large soup pot, heat the olive oil over medium-high heat.
2
Season the beef pieces with salt and pepper, ensuring even coating.
3
Add beef to the hot oil in batches, if necessary, and brown them for about 5-7 minutes, stirring frequently to ensure even cooking.
4
Once the beef is browned, reduce the heat to medium and add the chopped onion, minced garlic, celery, and carrots. Cook for an additional 4-5 minutes until the vegetables begin to soften.
5
Stir in the Knorr beef tomato soup mix and Lipton onion soup mix, blending well with the beef and vegetables.
6
Pour in the water and add the diced potatoes. Bring the mixture to a boil.
7
Once boiling, reduce the heat to medium-low and let simmer uncovered for 45 minutes to 1 hour, or until the beef is fork-tender.
8
Add in the corn and green beans, and continue cooking for an additional 10-15 minutes until the green beans are tender.
9
Taste the soup and adjust the seasoning with additional salt and pepper if necessary.
10
Serve hot and enjoy your flavorful Kansas City steak and vegetable soup!
Nutrition Information
22.5g
Carbs
21.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Kansas City Steak and Vegetable Soup?
It is a robust dish featuring tender sirloin chunks and a variety of fresh vegetables in a savory broth made with beef tomato and onion soup mixes.
What kind of meat is recommended for this soup?
The recipe calls for 1 1/2 lbs of boneless sirloin, trimmed of fat and cut into 1/2 inch pieces.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What are the nutritional facts for one serving?
Each serving contains approximately 256 calories, 22.5g of carbohydrates, and 21.2g of protein.
What type of oil should be used for browning the beef?
The recipe recommends using 2 tablespoons of olive oil.
How long should the beef be browned?
The beef pieces should be browned for about 5-7 minutes over medium-high heat, stirring frequently.
Which vegetables are used in the base of the soup?
The aromatic base includes 1 cup of chopped onion, 2 minced garlic cloves, 1 cup of chopped celery, and 1 cup of chopped carrots.
What specific soup mixes are required?
You will need one envelope of Knorr beef tomato soup mix and one envelope of Lipton onion soup mix.
How much liquid is added to the soup?
The recipe requires 4 cups of water.
How should the potatoes be prepared?
One cup of peeled potatoes should be cut into 1/2 inch chunks.
How long should the soup simmer?
The soup should simmer uncovered for 45 minutes to 1 hour, or until the beef is fork-tender.
When do you add the corn and green beans?
Add the corn and green beans after the initial 45-60 minute simmer, then cook for an additional 10-15 minutes.
Can I use frozen corn?
Yes, you can use 1 1/2 cups of fresh cut corn kernels or frozen kernels that have been thawed.
What size should the green beans be cut?
The green beans should be cut into 1-inch pieces.
What are the primary seasonings for this soup?
The primary seasonings are 1 teaspoon of salt and 1/2 teaspoon of ground black pepper, adjusted to taste.
Is the soup pot covered during simmering?
No, the instructions specify to let the soup simmer uncovered.
How do I know the vegetables are ready in the first step?
Cook the onion, garlic, celery, and carrots for 4-5 minutes until they begin to soften.
What is the first step in the cooking process?
Heat the olive oil in a large soup pot over medium-high heat.
Does the recipe require browning the beef in batches?
Yes, it is recommended to add beef to the hot oil in batches if necessary to ensure even browning.
Is this soup suitable for meal prep?
Yes, it is described as ideal for meal prep and family gatherings.
What is the total number of ingredients needed?
There are 14 ingredients in total for this recipe.
What category does this recipe fall under?
This recipe is categorized as a Vegetable soup, despite containing beef.
What tags are associated with this dish?
Tags include soup, steak soup, vegetable soup, comfort food, kansas city, and hearty.
What heat setting is used for simmering?
The heat should be reduced to medium-low once the mixture has come to a boil.
How much garlic is used?
The recipe uses 2 minced cloves of garlic.
Is this recipe considered easy?
Yes, it is tagged as an 'easy recipe'.
What is the texture of the beef when finished?
The beef should be cooked until it is fork-tender.
Can I adjust the final seasoning?
Yes, the instructions suggest tasting the soup and adjusting with additional salt and pepper if necessary before serving.
What makes the broth savory?
The broth is enriched with both Knorr beef tomato soup mix and Lipton onion soup mix.
How much onion is required?
The recipe calls for 1 cup of chopped onion.