Hearty Italian Spaghetti Sauce - Gluten Free/Casein Free
This hearty Italian spaghetti sauce is perfect for feeding a large group, combining rich crushed tomatoes or pureed tomatoes with aromatic herbs and spices. Fresh basil is the star ingredient, infusing the sauce with a vibrant flavor just before serving. Ideal for those following gluten-free and casein-free diets, this sauce brings comfort and satisfaction to any pasta dish. With its robust flavor and velvety texture, this sauce transforms a simple meal into a festive feast.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Crushed tomatoes or tomato puree
106 ounces (choose crushed tomatoes or puree based on preference)
Olive oil
1/2 cup (none)
Onion, minced
1/3 cup (finely chopped)
Garlic cloves, peeled
4 (whole, peeled)
Dried oregano
1 tablespoon (none)
Ground black pepper
1/2 teaspoon (none)
Sea salt
2 teaspoons (none)
Fresh basil leaves
12 leaves (roughly chopped or torn)
Sugar
to taste (none)
Instructions
1
In a large Dutch oven, heat the olive oil over medium-low heat.
2
Add the minced onion and sauté until it's soft and lightly browned, about 3 minutes.
3
Add the peeled garlic cloves and sauté until fragrant and softened, about 30 seconds.
4
Stir in the crushed tomatoes or tomato puree, along with the dried oregano, ground black pepper, and sea salt.
5
Increase the heat to bring the mixture to a boil, then immediately reduce the heat to low.
6
Allow the sauce to simmer gently for about 2 hours, stirring occasionally, until it thickens and the flavors meld beautifully.
7
Right before serving, stir in the fresh basil leaves and allow them to wilt in the sauce during the last five minutes of cooking.
8
Taste the sauce and add sugar if necessary, to balance acidity.
9
Remove from heat and serve over your favorite gluten-free pasta.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Italian Spaghetti Sauce?
This is a rich and robust tomato-based sauce featuring crushed tomatoes, aromatic herbs, and fresh basil, specifically designed to be gluten-free and casein-free.
Is this spaghetti sauce recipe gluten-free?
Yes, this recipe is formulated to be 100% gluten-free.
Is this sauce suitable for a casein-free diet?
Yes, the ingredients are selected to be entirely casein-free, making it safe for those with dairy sensitivities.
How many ingredients are required for this sauce?
There are 9 ingredients in total, including tomatoes, oil, onion, garlic, and various seasonings.
What type of tomato base should I use?
You can use 106 ounces of either crushed tomatoes or tomato puree depending on your preference for texture.
What is the star ingredient of this recipe?
Fresh basil is the star ingredient, which is added at the end of cooking to infuse the sauce with vibrant flavor.
How much olive oil is needed?
The recipe calls for 1/2 cup of olive oil.
How do I prepare the onion?
You should finely chop 1/3 cup of minced onion.
How many garlic cloves are in the recipe?
The recipe requires 4 whole, peeled garlic cloves.
How long should I sauté the onion?
The minced onion should be sautéed for about 3 minutes until it is soft and lightly browned.
How long should I sauté the garlic?
The garlic should be sautéed for about 30 seconds until it is fragrant and softened.
What dried herbs are included?
The recipe uses 1 tablespoon of dried oregano for seasoning.
How long does the sauce need to simmer?
The sauce should simmer gently on low heat for approximately 2 hours.
When should I add the fresh basil?
Stir in the 12 fresh basil leaves right before serving and allow them to wilt for the last five minutes of cooking.
Do I need to add sugar to the sauce?
Sugar is optional and should be added to taste only if necessary to balance the acidity of the tomatoes.
What type of salt is recommended?
The recipe specifies using 2 teaspoons of sea salt.
What is the first step in the cooking process?
The first step is to heat the olive oil in a large Dutch oven over medium-low heat.
How much ground black pepper is needed?
The recipe calls for 1/2 teaspoon of ground black pepper.
Should the sauce be brought to a boil?
Yes, increase the heat to bring the mixture to a boil before immediately reducing it to a low simmer.
How do I prepare the fresh basil?
The fresh basil leaves should be roughly chopped or torn before being added to the sauce.
Is this recipe vegetarian?
Yes, this spaghetti sauce is a vegetarian-friendly recipe.
What kind of cookware should I use?
A large Dutch oven is recommended for this recipe.
What is the final texture of the sauce?
The sauce has a velvety texture and a robust, hearty flavor.
Can I feed a large group with this recipe?
Yes, this recipe is perfect for feeding a large group or a crowd.
What should I serve this sauce with?
It is best served over your favorite gluten-free pasta.
How often should I stir the sauce while it simmers?
The sauce should be stirred occasionally during its 2-hour simmer to ensure even cooking.
What style of cuisine is this?
This is a classic Italian-style spaghetti sauce.
Is this an easy recipe to follow?
Yes, it is considered an easy recipe that transforms simple ingredients into a festive feast.
Why do I need to sauté the onion until browned?
Sautéing until soft and lightly browned helps build a savory flavor base for the sauce.
Can I adjust the seasonings?
Yes, you should taste the sauce before serving to adjust salt, pepper, or sugar to your liking.