Hearty Italian Slow-Cooked Pot Roast
Experience the rustic flavors of Italy with this Hearty Italian Slow-Cooked Pot Roast. Perfect for family gatherings or cozy weeknight dinners, this dish takes a succulent boneless round roast and bathes it in a rich, savory tomato sauce complemented by aromatic onions and Italian herbs. The slow cooking method ensures that the meat is incredibly tender and infused with flavor, making it an unforgettable meal that pairs beautifully with crusty bread or creamy polenta. Serve it sliced and drizzled with the delicious sauce for a comforting dish that everyone will love.
N/A
Servings
365
Calories
6
Ingredients
Ingredients
Boneless round roast
2 1/2 lbs (Trimmed and sliced in half)
Onion
1 medium (Sliced)
Salt
1/4 teaspoon (To taste)
Black pepper
1/4 teaspoon (To taste)
No-salt-added tomato sauce
2 (8 ounce) cans (Regular may be substituted)
Italian salad dressing mix
1 (2/3 ounce) package (Preferably no-salt version)
Instructions
1
Begin by slicing the boneless round roast in half for more uniform cooking. Place the two halves in the bottom of your crock pot.
2
Add the sliced onion evenly over the roast, allowing it to infuse flavor as it cooks.
3
In a separate bowl, combine the no-salt-added tomato sauce and the Italian salad dressing mix until well blended.
4
Pour the tomato sauce mixture over the roast and onions, ensuring all ingredients are well coated.
5
Season with salt and pepper to taste.
6
Cover the crock pot and cook on the high setting for 5 hours or until the roast is exceptionally tender.
7
Alternatively, you can cook it on high for 1 hour, then reduce the heat to low and cook for an additional 7 hours.
8
Once cooked, carefully remove the roast from the pot, slice it against the grain, and serve with the rich sauce and onions spooned over the top.
Nutrition Information
17g
Fat
22g
Carbs
29g
Protein
5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Hearty Italian Slow-Cooked Pot Roast.
What type of meat is used for this roast?
The recipe calls for 2 1/2 lbs of boneless round roast, which should be trimmed and sliced in half.
How many calories are in one serving of this pot roast?
There are 365 calories per serving.
How long does the roast need to cook on the high setting?
The roast should be cooked on the high setting for 5 hours or until exceptionally tender.
Is there an alternative cooking time for the slow cooker?
Yes, you can cook it on high for 1 hour and then reduce the heat to low for an additional 7 hours.
What kind of tomato sauce is recommended?
The recipe specifies two 8-ounce cans of no-salt-added tomato sauce, though regular tomato sauce can be substituted.
What seasoning mix is used to give it an Italian flavor?
One package (2/3 ounce) of Italian salad dressing mix is used, preferably the no-salt version.
How many grams of protein are in each serving?
Each serving contains 29g of protein.
What is the fat content per serving?
The fat content is 17g per serving.
How many carbohydrates does this dish contain?
There are 22g of carbohydrates per serving.
Does this recipe provide dietary fiber?
Yes, there are 5g of fiber per serving.
What type of onion should be used?
One medium onion, sliced, is used to infuse flavor into the roast while it cooks.
What are some recommended side dishes?
This dish pairs beautifully with crusty bread or creamy polenta.
How should the meat be sliced for serving?
The roast should be sliced against the grain to ensure tenderness.
How should the sauce be prepared?
Combine the tomato sauce and Italian salad dressing mix in a separate bowl until well blended before pouring over the meat.
Do I need to add extra salt and pepper?
The recipe suggests adding 1/4 teaspoon each of salt and black pepper, or seasoning to taste.
How many main ingredients are required?
There are 6 main ingredients: boneless round roast, onion, salt, black pepper, tomato sauce, and Italian salad dressing mix.
Is this recipe considered easy to prepare?
Yes, it is categorized with the tag 'easy dinner' and is a simple crock pot meal.
What is the primary cooking method?
The primary cooking method is slow cooking using a crock pot.
Why should the roast be sliced in half before cooking?
Slicing the roast in half allows for more uniform cooking throughout the meat.
Can I use a no-salt version of the Italian dressing mix?
Yes, the recipe specifically recommends using the no-salt version of the dressing mix.
Is this dish suitable for family gatherings?
Yes, the description states it is perfect for family gatherings or cozy weeknight dinners.
How do I serve the sauce and onions?
Once the meat is sliced, spoon the rich tomato sauce and cooked onions over the top of the beef.
What categories or tags does this recipe fall under?
Tags include pot roast, crock pot, italian, slow cooker, comfort food, beef roast, and easy dinner.
How much tomato sauce is needed in total?
You will need 16 ounces total, provided by two 8-ounce cans.
Is cholesterol information provided for this recipe?
No, cholesterol information is not specified in the recipe data.
What is the sodium content?
The sodium content is not specified, though the recipe suggests using no-salt-added ingredients.
Is there any sugar in this recipe?
The sugar content is not specified in the nutritional information provided.
What kind of roast is used?
A boneless round roast is the specific cut used in this recipe.
How is the onion layered in the crock pot?
The sliced onion should be added evenly over the roast halves in the bottom of the pot.