Hearty Italian Sausage Pasta Stew
Warm up with this delightful Hearty Italian Sausage Pasta Stew, featuring succulent Johnsonville Italian Sausage Links that are perfectly balanced with a medley of fresh vegetables, including vibrant red potatoes and crisp zucchini. The comforting element of al dente rotini pasta, combined with seasoned diced tomatoes, creates a rich broth that nourishes both the body and soul. This dish is perfect for family dinners, providing a satisfying meal that is both wholesome and easy to prepare. Enjoy it as a cozy weeknight dinner or serve it to guests for a comforting dining experience.
N/A
Servings
350
Calories
10
Ingredients
Ingredients
Johnsonville Italian Mild Sausage Links
1 (19 ounce package, cooked and sliced)
Onion
1 (large, chopped)
Olive Oil
1 (tablespoon)
Red Potatoes
4 (small, diced)
Carrot
1 (cut into 1/2-inch slices)
Diced Tomatoes with Garlic
2 (14 1/2 ounce cans)
Water
1 (cup)
Uncooked Rotini Pasta
1 (cup)
Zucchini
1 (small, sliced)
Parmesan Cheese
1/2 (cup, shredded)
Instructions
1
Begin by cooking the Johnsonville Italian Mild Sausage Links according to the package directions. Once cooked, drain the links, cut them into 1/4-inch slices, and set aside.
2
In a large saucepan, heat the olive oil over medium heat. Add the chopped onions and sauté until they become tender and translucent, about 3 minutes.
3
Add the diced red potatoes and sliced carrots to the pan and continue cooking for an additional minute, stirring frequently to combine.
4
Next, stir in the two cans of diced tomatoes, the water, the uncooked rotini pasta, the sliced zucchini, and the cooked sausage slices.
5
Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low to maintain a gentle simmer.
6
Cover the pot and let the stew simmer for 6-8 minutes, or until the pasta is tender and the flavors meld together beautifully.
7
Once ready, ladle the hearty stew into serving bowls and generously sprinkle each portion with shredded Parmesan cheese for a finishing touch.
8
Serve the stew hot and enjoy the comforting flavors with your loved ones.
Nutrition Information
11g
Fat
42g
Carbs
19g
Protein
4g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Italian Sausage Pasta Stew?
Hearty Italian Sausage Pasta Stew is a comforting meal featuring Johnsonville Italian Sausage Links, fresh vegetables like red potatoes and zucchini, and rotini pasta in a seasoned tomato broth.
What type of sausage is recommended for this recipe?
The recipe calls for one 19-ounce package of Johnsonville Italian Mild Sausage Links.
How many ingredients are required to make this stew?
There are 10 main ingredients: sausage links, onion, olive oil, red potatoes, carrots, diced tomatoes with garlic, water, rotini pasta, zucchini, and parmesan cheese.
What is the calorie count for a serving of this stew?
Each serving contains approximately 350 calories.
How much protein does this dish provide?
This hearty stew provides 19g of protein per serving.
How do I prepare the sausage for the stew?
Cook the sausage links according to package directions, drain them, and then cut them into 1/4-inch slices.
What kind of pasta is used in this recipe?
The recipe uses 1 cup of uncooked rotini pasta.
How long should the stew simmer?
Once brought to a boil, the stew should simmer for 6 to 8 minutes or until the pasta is tender.
What vegetables are included in the Hearty Italian Sausage Pasta Stew?
The stew includes chopped onions, diced red potatoes, sliced carrots, and sliced zucchini.
How much fat is in one serving of this stew?
There are 11g of fat per serving.
What is the carbohydrate content per serving?
One serving contains 42g of carbohydrates.
Does this recipe contain fiber?
Yes, this stew provides 4g of fiber per serving.
What kind of tomatoes are used in the broth?
The recipe uses two 14.5-ounce cans of diced tomatoes with garlic.
How should the onions be cooked?
Sauté the chopped onions in olive oil over medium heat for about 3 minutes until tender and translucent.
When do I add the zucchini and pasta?
Add the zucchini and rotini pasta along with the diced tomatoes, water, and cooked sausage slices after sautéing the other vegetables.
What type of cheese is used for the topping?
The stew is topped with 1/2 cup of shredded Parmesan cheese.
How many red potatoes are needed?
You will need 4 small red potatoes, which should be diced.
Is water the only liquid used in the base?
The base uses 1 cup of water along with the liquid from two cans of diced tomatoes.
What is the best way to slice the carrots?
The carrots should be cut into 1/2-inch slices.
Is this a good recipe for a weeknight dinner?
Yes, it is described as a cozy weeknight dinner that is wholesome and easy to prepare.
Should the pot be covered while simmering?
Yes, cover the pot and let the stew simmer for 6-8 minutes to allow flavors to meld.
How many grams of sugar are in the recipe?
The sugar content is not specified for this recipe.
What heat setting should I use for boiling the stew?
Bring the mixture to a boil over high heat, then reduce to low for simmering.
What size onion is required?
One large onion, chopped, is used for this recipe.
How much olive oil is needed for sautéing?
The recipe uses 1 tablespoon of olive oil.
Is the pasta cooked before adding it to the pot?
No, you add uncooked rotini pasta directly to the saucepan with the other ingredients.
How many carrots are needed?
The recipe requires 1 carrot, cut into slices.
What size zucchini should I use?
One small zucchini, sliced, is recommended for this dish.
How is the stew served?
Ladle the hot stew into serving bowls and generously sprinkle each portion with shredded Parmesan cheese.
Can this be considered an Italian-style dish?
Yes, it is categorized under Italian cuisine and features traditional ingredients like Italian sausage, garlic tomatoes, and Parmesan.