Hearty Italian Sausage & Beef Stuffed Bell Peppers
Elevate your dinner table with these Hearty Italian Sausage & Beef Stuffed Bell Peppers. Bursting with flavors from a savory mix of Italian sausage, ground beef, and aromatic vegetables, these peppers are not just a meal but a delightful experience. The filling is complemented by aromatic Italian seasonings and finished off with gooey mozzarella and parmesan cheese. Perfect for family gatherings, these stuffed peppers are not only satisfying but also create a stunning presentation. Serve them with a side salad for a complete meal that’s sure to impress your loved ones.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
large green peppers
8 (cut lengthwise and cleaned out)
hot Italian sausage
1 lb (crumbled)
ground beef
1 lb (raw)
large onion
1 (chopped)
garlic cloves
2 (minced)
canned tomatoes
2 cups (no preparation needed)
cooked rice
1 cup (cooked)
Italian seasoning
2 teaspoons (no preparation needed)
salt & fresh ground pepper
to taste (no preparation needed)
grated mozzarella cheese
1/2 cup (no preparation needed)
grated parmesan cheese
1/2 cup (no preparation needed)
Italian-style tomato sauce
1 (8-ounce) can (no preparation needed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Begin by preparing the bell peppers: cut them lengthwise and remove the seeds and membranes, ensuring they're ready to be stuffed.
3
In a large skillet over medium heat, sauté the crumbled hot Italian sausage and ground beef along with the chopped onion until the meat is browned and cooked through, about 7-10 minutes.
4
Add in the minced garlic and continue to sauté for another 2-3 minutes until fragrant.
5
Drain any excess fat from the skillet, then stir in the canned tomatoes along with Italian seasoning, salt, and pepper. Allow the mixture to simmer for 10 minutes, letting the flavors meld together.
6
Stir in the cooked rice until it's well combined with the meat mixture.
7
Spoon the hearty filling generously into each prepared pepper half, packing it in well.
8
Place the stuffed peppers upright in a baking dish, and pour the Italian-style tomato sauce beneath them to keep them moist while baking.
9
Sprinkle the tops of the stuffed peppers with the grated mozzarella and parmesan cheese.
10
Cover the baking dish with aluminum foil and bake for 30-40 minutes, or until the peppers are tender, removing the foil for the last 10 minutes to allow the cheese to get bubbly and golden.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Hearty Italian Sausage & Beef Stuffed Bell Peppers.
What are the primary proteins used in the filling?
The filling features a savory mix of hot Italian sausage and ground beef.
How many bell peppers do I need for this recipe?
You will need 8 large green peppers.
How should the bell peppers be prepared?
The peppers should be cut lengthwise with the seeds and membranes removed.
What temperature should the oven be preheated to?
Preheat your oven to 350°F (175°C).
How long does it take to sauté the meat and onions?
It takes about 7-10 minutes until the meat is browned and cooked through.
When should the minced garlic be added to the pan?
Add the garlic after the meat is browned and sauté for an additional 2-3 minutes.
Should the meat fat be drained?
Yes, you should drain any excess fat from the skillet before adding the tomatoes.
How long should the tomato and meat mixture simmer?
Allow the mixture to simmer for 10 minutes to let the flavors meld.
Is the rice added to the filling raw or cooked?
The recipe requires 1 cup of already cooked rice.
What type of seasoning is used for the filling?
The filling is seasoned with Italian seasoning, salt, and fresh ground pepper.
How should I pack the filling into the peppers?
Spoon the hearty filling generously into each pepper half and pack it in well.
What goes in the bottom of the baking dish?
Pour an 8-ounce can of Italian-style tomato sauce beneath the peppers.
What is the purpose of the tomato sauce at the bottom of the dish?
The sauce helps to keep the peppers moist while they bake.
What cheeses are used to top the stuffed peppers?
The peppers are topped with grated mozzarella and parmesan cheese.
Should the baking dish be covered in the oven?
Yes, cover the baking dish with aluminum foil for the initial baking period.
What is the total baking time for this dish?
The total baking time is 30-40 minutes.
When should the aluminum foil be removed?
Remove the foil for the last 10 minutes of baking.
How do you know when the stuffed peppers are ready?
They are ready when the peppers are tender and the cheese is bubbly and golden.
What is a suggested side dish to serve with these peppers?
A side salad is a great accompaniment for a complete meal.
How much ground beef is used?
The recipe calls for 1 lb of ground beef.
How much Italian sausage is needed?
The recipe calls for 1 lb of crumbled hot Italian sausage.
What type of onion is used?
One large chopped onion is used in the filling.
How many garlic cloves are included?
The recipe includes 2 minced garlic cloves.
How much cheese is required for the topping?
You will need 1/2 cup of grated mozzarella and 1/2 cup of grated parmesan.
Can this recipe be served at family gatherings?
Yes, it is perfect for family gatherings as it creates a stunning presentation.
What tags are associated with this recipe?
Tags include Italian, stuffed peppers, beef, sausage, easy dinner, comfort food, and baked.
How much tomato sauce is used in the base?
One 8-ounce can of Italian-style tomato sauce is used.
What type of tomatoes are added to the meat?
2 cups of canned tomatoes are stirred into the meat mixture.
How much Italian seasoning is used?
The recipe requires 2 teaspoons of Italian seasoning.