Hearty Italian Pasta e Fagioli Soup
Indulge in a comforting bowl of Hearty Italian Pasta e Fagioli Soup, a delightful twist on traditional chili. This robust soup combines the rich flavors of ground beef and Italian sausage with an array of vibrant vegetables, hearty beans, and Italian-seasoned tomatoes. Each spoonful is packed with wholesome ingredients and a touch of Italian flair, making it perfect for chilly evenings or cozy family gatherings. Serve it garnished with a medley of Italian cheeses for an extra touch of indulgence. Ideal for meal prepping, this recipe yields a generous serving, ensuring there's plenty to share.
10
Servings
360
Calories
12
Ingredients
Ingredients
Ground Beef
1 lb (Browned and drained.)
Medium Italian Sausage
2 lbs (Removed from casing and browned.)
Onion
1 (Chopped.)
Carrots
3 (Shredded.)
Celery
1 cup (Chopped.)
Diced Tomatoes (Italian seasoned)
2 (28 ounce) cans (No preparation required.)
Red Kidney Beans
1 (16 ounce) can (Drained.)
Great Northern Beans
1 (16 ounce) can (Drained.)
Beef Stock
4 cups (No preparation required.)
Traditional Spaghetti Sauce (Italian seasoned)
1 (24 ounce) jar (No preparation required.)
Ditali Pasta
8 ounces (Cook according to package directions.)
Grated Italian Cheese Medley
1 (12 ounce) package (To garnish.)
Instructions
1
In a large stockpot, brown the ground beef and Italian sausage over medium heat until fully cooked. Drain excess fat and return the meat to the pot.
2
Add the chopped onion, shredded carrots, and chopped celery to the pot. Sauté for 5-7 minutes until the vegetables are softened.
3
Stir in the diced tomatoes, red kidney beans, great northern beans, beef stock, and traditional spaghetti sauce. Mix well to combine.
4
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 3 hours, stirring occasionally to prevent sticking.
5
About 15 minutes before serving, cook the ditali pasta according to the package directions. Drain and set aside.
6
To serve, add the desired amount of pasta to individual bowls. Ladle the soup over the pasta and top with a generous sprinkle of grated Italian cheese.
7
Enjoy your comforting bowl of Hearty Italian Pasta e Fagioli Soup!
Nutrition Information
18g
Fat
28g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Italian Pasta e Fagioli Soup?
It is a robust and comforting soup that provides a twist on traditional chili, combining ground beef, Italian sausage, vegetables, beans, and Italian-seasoned tomatoes.
What types of meat are used in this recipe?
The recipe calls for 1 lb of ground beef and 2 lbs of medium Italian sausage.
How many servings does this recipe make?
This recipe yields approximately 10 servings.
How long should the soup simmer?
After bringing the mixture to a boil, reduce heat and let it simmer covered for 3 hours.
What kind of pasta is best for Pasta e Fagioli?
The recipe recommends using 8 ounces of ditali pasta.
Should the pasta be cooked in the soup pot?
No, the pasta should be cooked separately according to package directions and added to individual bowls before serving to prevent it from getting soggy.
What beans are included in this soup?
The recipe uses one 16-ounce can of red kidney beans and one 16-ounce can of great northern beans, both drained.
What vegetables are needed for this recipe?
You will need one chopped onion, three shredded carrots, and one cup of chopped celery.
What is the calorie count per serving?
Each serving contains approximately 360 calories.
Is this recipe suitable for meal prep?
Yes, it yields a generous serving size and the hearty nature of the soup makes it ideal for meal prepping.
What kind of tomatoes are used?
The recipe requires two 28-ounce cans of Italian-seasoned diced tomatoes.
What type of stock is used for the base?
The soup uses 4 cups of beef stock as its liquid base.
How should the garnish be prepared?
Top each bowl with a generous sprinkle of a 12-ounce package of grated Italian cheese medley.
What is the fat content per serving?
Each serving contains 18g of fat.
How much protein is in one serving?
There are 22.5g of protein per serving.
How many carbohydrates are in a serving?
There are 28g of carbohydrates per serving.
How long should I sauté the vegetables?
Sauté the onion, carrots, and celery for 5-7 minutes until they are softened.
What kind of sauce is added to the soup?
The recipe includes one 24-ounce jar of traditional Italian-seasoned spaghetti sauce.
Do I need to drain the meat after browning?
Yes, you should drain the excess fat after browning the ground beef and Italian sausage.
How do I serve the soup correctly?
Place the desired amount of cooked pasta in a bowl, ladle the soup over it, and garnish with cheese.
What size stockpot is recommended?
A large stockpot is recommended to accommodate the meat, vegetables, and large volume of liquids.
What should I do if the soup sticks to the bottom while simmering?
Stir the soup occasionally during the 3-hour simmering process to prevent sticking.
What category of cuisine does this recipe belong to?
This recipe is categorized as European cuisine.
Can I substitute the medium Italian sausage?
While the recipe specifies medium Italian sausage, you could use mild or hot depending on your heat preference.
How many ingredients are in this recipe?
There are a total of 12 ingredients used in this recipe.
Is there any fiber information for this recipe?
Fiber information is not currently provided for this specific recipe data.
What is the first step in making this soup?
The first step is to brown the ground beef and Italian sausage in a large stockpot until fully cooked.
How do I prepare the carrots?
The carrots should be shredded before being added to the pot.
Are the beans cooked before being added?
The canned beans should be drained, but they will cook and soften further during the 3-hour simmer.
What tags are associated with this dish?
Tags include pasta e fagioli, italian chili, hearty soup, comfort food, meal prep, and family recipe.