Hearty Italian Bread Bowl Chili
Warm up with this delicious and hearty Italian Bread Bowl Chili. Nestled in a freshly baked round loaf of Italian bread, this savory chili combines the rich flavors of seasoned ground beef, vibrant vegetables, and a hint of spice, making it the perfect dish for sharing with family and friends. Ideal for chilly evenings, this meal not only satisfies your hunger but also impresses your guests with its delightful presentation. Enjoy every bite of this comforting dish that’s sure to become a favorite in your household!
4
Servings
300
Calories
11
Ingredients
Ingredients
Round loaf Italian bread
1 large (sliced and carved)
Jalapeno pepper
1 medium (finely chopped)
Ground beef
12 ounces (browned)
Olive oil
2 teaspoons (for cooking)
Onions
2 medium (chopped)
Green pepper
1 medium (chopped)
Chili powder
1 tablespoon (for seasoning)
Whole tomatoes
1 (14 1/2 ounce) can (including liquid)
Tomato paste
1/4 cup (for thickness)
Red kidney beans
1 (8 1/2 ounce) can (drained)
Whole kernel corn
1 (8 ounce) can (drained)
Instructions
1
Preheat your oven to 350°F (175°C) to warm the bread prior to serving.
2
Using a serrated knife, carefully slice off about an inch from the top of the round loaf of Italian bread. Set the top aside.
3
Gently carve out the inside of the loaf, leaving approximately 1 inch of bread to form a sturdy bowl.
4
For the chili, finely chop the jalapeno pepper; use a knife and fork to secure it while you chop, avoiding direct contact with the seeds.
5
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat by placing the beef into a colander.
6
In the same skillet, add the onions and cook until they become translucent, about 5 minutes.
7
Add the chopped bell pepper, jalapeno, and chili powder to the skillet. Stir and let it cook for an additional 5 minutes to blend the flavors.
8
Return the drained beef to the skillet. Add the whole tomatoes (including their liquid) and the tomato paste. Bring to a boil.
9
Once boiling, reduce the heat and let it simmer for 25 minutes, stirring occasionally.
10
After 25 minutes, add the red kidney beans and whole kernel corn to the chili. Cook for an additional 5 minutes until heated through.
11
Ladle the hot chili into the prepared bread bowls and replace the tops on each bowl. Serve immediately for a warm and inviting meal.
Nutrition Information
12.5g
Fat
35g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Italian Bread Bowl Chili?
Hearty Italian Bread Bowl Chili is a savory dish featuring seasoned ground beef, vegetables, and a hint of spice served inside a freshly baked and hollowed-out round loaf of Italian bread.
How many servings does this recipe yield?
This recipe is designed to yield 4 servings.
What is the calorie count per serving?
Each serving of the Hearty Italian Bread Bowl Chili contains approximately 300 calories.
What type of bread is best for this recipe?
A large round loaf of Italian bread is recommended for creating the bread bowls.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C) to warm the bread before serving.
How do I prepare the bread bowl?
Slice off the top inch of the loaf with a serrated knife and carve out the inside, leaving about 1 inch of bread to maintain a sturdy bowl structure.
How should I handle the jalapeno pepper?
To avoid direct contact with the seeds, use a knife and fork to secure the pepper while finely chopping it.
How much ground beef is required?
The recipe calls for 12 ounces of ground beef.
What is the first step in cooking the chili?
The first step is heating olive oil in a large skillet and browning the ground beef.
Should I drain the fat from the beef?
Yes, drain the excess fat by placing the browned beef into a colander before continuing with the recipe.
How long should I cook the onions?
Cook the onions in the skillet for about 5 minutes until they become translucent.
When do I add the bell peppers and chili powder?
Add the chopped bell pepper, jalapeno, and chili powder to the skillet after the onions have become translucent.
How long do the peppers and spices need to cook before adding liquids?
They should be stirred and cooked for an additional 5 minutes to blend the flavors.
Do I need to drain the canned whole tomatoes?
No, add the whole tomatoes including their liquid to the skillet.
How much tomato paste is used in the chili?
The recipe requires 1/4 cup of tomato paste to help thicken the chili.
How long does the chili need to simmer?
After bringing the mixture to a boil, reduce the heat and let it simmer for 25 minutes.
When are the beans and corn added?
The red kidney beans and whole kernel corn are added after the initial 25-minute simmering period.
How much longer should the chili cook after adding beans and corn?
Cook for an additional 5 minutes until the beans and corn are heated through.
What is the fat content per serving?
Each serving contains 12.5g of fat.
How many grams of protein are in each serving?
There are 15g of protein per serving.
What is the carbohydrate count per serving?
Each serving contains 35g of carbohydrates.
What size cans of tomatoes and beans are needed?
You will need a 14 1/2 ounce can of whole tomatoes, an 8 1/2 ounce can of red kidney beans, and an 8 ounce can of corn.
Is this recipe considered spicy?
The recipe includes one jalapeno and one tablespoon of chili powder, providing a hint of spice that is generally considered mild to moderate.
How do I serve the finished dish?
Ladle the hot chili into the prepared bread bowls and replace the bread tops before serving immediately.
What should I do with the bread I carved out?
While not specified in the instructions, the interior bread can be used for dipping or toasted for croutons.
Can I use a different type of bean?
While the recipe calls for red kidney beans, you can substitute them with black beans or pinto beans if preferred.
How many ingredients total are in this recipe?
There are 11 distinct ingredients in this recipe.
Is this recipe suitable for families?
Yes, it is tagged as a family meal and comfort food, making it ideal for group settings.
What is the total preparation and cook time?
The cook time involves about 10 minutes of sautéing, a 25-minute simmer, and a final 5-minute heat-through, totaling around 40-50 minutes including prep.
Does the recipe contain any fiber information?
The provided nutritional data does not specify the exact fiber content.