Hearty Italian Bolognese Spaghetti
Indulge in this deliciously robust Bolognese sauce that elevates your typical spaghetti dish into a truly satisfying meal. Inspired by a recipe from Men's Health Magazine, this hearty sauce is loaded with a delightful mix of lean ground beef, fresh vegetables, and aromatic herbs. The rich flavors come together beautifully, simmering for at least 30 minutes to allow all the ingredients to meld together. Perfectly paired with al dente spaghetti, this dish is not only a comforting staple for family dinners but also an impressive option for entertaining guests. Enjoy a taste of the old world, right in your own kitchen!
6
Servings
N/A
Calories
9
Ingredients
Ingredients
Extra lean ground beef
1 lb (browned)
Onions
2 (chopped)
Green bell pepper
1 (chopped)
Garlic cloves
3 (minced)
Sliced mushrooms
1 cup (sliced)
Whole tomatoes
2 (16 ounce cans) (undrained)
Spaghetti sauce
1 (14 ounce jar) (jarred)
Italian seasoning
2 tablespoons (dried)
Spaghetti
1 (16 ounce package) (cooked as directed)
Instructions
1
In a large saucepan, brown the extra lean ground beef over medium heat until fully cooked, then drain any excess fat.
2
Add the chopped onions, green bell pepper, and minced garlic to the pan. Sauté for about 5-7 minutes, or until the vegetables are tender.
3
Stir in the sliced mushrooms and cook for an additional 3 minutes.
4
Pour in the undrained whole tomatoes and the spaghetti sauce. Add in the Italian seasoning, and mix everything thoroughly.
5
Bring the sauce to a simmer, then reduce the heat to low. Allow the sauce to gently simmer uncovered for at least 30 minutes, stirring occasionally to prevent sticking.
6
While the sauce simmers, cook the spaghetti according to the package instructions. Drain and set aside.
7
To serve, spoon approximately 1/2 cup of the hearty Bolognese sauce over 1 cup of cooked spaghetti. Enjoy your comforting Italian meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Italian Bolognese Spaghetti?
This is a robust, satisfying Bolognese dish featuring lean ground beef, fresh vegetables, and aromatic herbs served over spaghetti.
How many servings does this recipe make?
The recipe makes approximately 6 servings.
What type of meat should I use?
The recipe calls for 1 lb of extra lean ground beef.
Should I drain the beef after cooking?
Yes, after browning the ground beef, you should drain any excess fat.
How many onions are needed for the sauce?
You will need 2 chopped onions.
What kind of bell pepper is used?
The recipe specifies 1 green bell pepper, chopped.
How much garlic is required?
The recipe requires 3 minced garlic cloves.
How long should I sauté the onions and peppers?
Sauté the onions, bell pepper, and garlic for about 5-7 minutes until tender.
When should I add the mushrooms?
Add the sliced mushrooms after sautéing the other vegetables.
How long do the mushrooms need to cook?
Cook the mushrooms for an additional 3 minutes after adding them to the pan.
Should I drain the whole tomatoes?
No, the whole tomatoes should be added to the sauce undrained.
How many cans of tomatoes are needed?
The recipe uses 2 cans, each 16 ounces, of whole tomatoes.
Is there a specific size for the spaghetti sauce jar?
Yes, use one 14-ounce jar of spaghetti sauce.
How much Italian seasoning is included?
The recipe calls for 2 tablespoons of Italian seasoning.
What is the recommended simmering time for the sauce?
The sauce should gently simmer for at least 30 minutes.
Should the sauce be covered while simmering?
No, the recipe states to allow the sauce to simmer uncovered.
How do I prevent the sauce from sticking to the pan?
Stir the sauce occasionally while it is simmering to prevent sticking.
What temperature should the sauce simmer at?
After bringing it to a simmer, reduce the heat to low.
How much spaghetti is used in this recipe?
The recipe uses one 16-ounce package of spaghetti.
How should I cook the spaghetti?
Cook the spaghetti according to the instructions on the package.
What is the recommended serving portion?
A standard serving is approximately 1/2 cup of sauce over 1 cup of cooked spaghetti.
Is this recipe good for entertaining guests?
Yes, it is described as an impressive option for entertaining.
Where does the inspiration for this recipe come from?
The recipe was inspired by Men's Health Magazine.
What kind of mushrooms should I use?
The recipe requires 1 cup of sliced mushrooms.
Can I use fresh herbs instead of dried?
The recipe specifically lists dried Italian seasoning, but you could adapt it as needed.
What type of saucepan is recommended?
A large saucepan is recommended for browning the meat and simmering the sauce.
Is the sauce thick or thin?
The long simmering time and mix of meat and vegetables create a rich and robust sauce.
What preparation is needed for the onions?
The onions should be chopped before being added to the pan.
What is the preparation for the garlic?
The garlic cloves should be minced.
How many ingredients total are in this recipe?
There are a total of 9 ingredients listed for this dish.