Hearty Irish Lamb Stew
Celebrate the rich flavors of Ireland with this Hearty Irish Lamb Stew, a comforting dish that warms the soul. Perfectly tender lamb is simmered with a medley of fresh root vegetables and aromatic herbs, creating a savory stew that is ideal for any occasion. While it shines during St. Patrick's Day celebrations, this stew is an all-year favorite, bringing warmth and satisfaction with every spoonful. You can savor it with crusty bread for a complete meal.
N/A
Servings
160
Calories
11
Ingredients
Ingredients
Boneless lamb
1 lb (cut into 1-inch pieces)
Cooking oil
2 tablespoons (for browning the lamb)
Turnips
2 medium (peeled and cut into 1/2-inch pieces (approx. 2-1/2 cups))
Carrots
3 medium (peeled and cut into 1/2-inch pieces (approx. 1-1/2 cups))
Potatoes
2 medium (peeled and cut into 1/2-inch pieces (approx. 1-1/2 cups))
Onions
2 medium (cut into wedges)
Quick-cooking tapioca
1/4 cup
Salt
1 teaspoon
Pepper
1/4 teaspoon
Dried thyme
1/4 teaspoon (crushed)
Beef broth
3 cups
Instructions
1
Begin by cutting the boneless lamb into 1-inch pieces, ensuring they are uniform for even cooking.
2
In a large skillet, heat the cooking oil over medium-high heat. Add half of the lamb pieces to the skillet and brown them on all sides, about 5-7 minutes. Remove the browned lamb and set it aside. Repeat with the remaining lamb, draining any excess oil.
3
In your crock pot, combine the diced turnips, carrots, potatoes, and onion wedges. This colorful mix creates a delicious base for the stew.
4
Add the quick-cooking tapioca, salt, pepper, and crushed thyme to the vegetables in the crock pot, stirring well to ensure everything is evenly coated.
5
Place the browned lamb on top of the vegetable mixture and pour in the beef broth.
6
Cover the crock pot and cook on low for 10-12 hours or on high for 5-6 hours, until the lamb is tender and the flavors meld beautifully.
7
Once done, give it a gentle stir before serving and enjoy this heartwarming dish hot.
Nutrition Information
6g
Fat
15g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Irish Lamb Stew?
Hearty Irish Lamb Stew is a comforting, traditional dish featuring tender lamb simmered with root vegetables and aromatic herbs, perfect for St. Patrick's Day or any occasion.
How much lamb is needed for this recipe?
You will need 1 lb of boneless lamb cut into 1-inch pieces.
What type of lamb should I use?
The recipe calls for boneless lamb for the best results.
Should I brown the lamb before putting it in the slow cooker?
Yes, browning the lamb in a skillet with oil for 5-7 minutes per side enhances the flavor of the stew.
What kind of oil is best for browning the lamb?
The recipe recommends using 2 tablespoons of standard cooking oil.
What vegetables are included in this Irish stew?
The stew includes a medley of turnips, carrots, potatoes, and onions.
How many turnips are used in the recipe?
You should use 2 medium turnips, peeled and cut into 1/2-inch pieces.
How should the carrots be prepared?
Use 3 medium carrots, peeled and cut into 1/2-inch pieces.
How many potatoes are required?
The recipe calls for 2 medium potatoes, peeled and cut into 1/2-inch pieces.
How are the onions cut for this stew?
Two medium onions should be cut into wedges.
Why does the recipe use quick-cooking tapioca?
Quick-cooking tapioca is used as a thickening agent to give the stew a better consistency.
How much tapioca is needed?
You will need 1/4 cup of quick-cooking tapioca.
What seasonings are added to the stew?
The stew is seasoned with salt, pepper, and crushed dried thyme.
How much beef broth is used?
The recipe requires 3 cups of beef broth.
In what order should ingredients be added to the crock pot?
Combine the vegetables first, stir in the tapioca and spices, then place the browned lamb on top and pour in the broth.
How long does the stew cook on the low setting?
It should cook on low for 10 to 12 hours.
What is the cooking time on the high setting?
The stew takes 5 to 6 hours when cooked on the high setting.
How many calories are in a serving of this lamb stew?
Each serving contains approximately 160 calories.
What is the fat content per serving?
There are 6g of fat per serving.
How many carbohydrates are in this recipe?
There are 15g of carbohydrates per serving.
What is the protein content of the stew?
Each serving provides 12g of protein.
Is this recipe suitable for a slow cooker?
Yes, this is specifically designed as a crock pot or slow cooker recipe.
What is a good side dish for this stew?
Crusty bread is highly recommended to accompany this complete meal.
Can I make this stew for St. Patrick's Day?
Yes, it is a featured favorite for St. Patrick's Day celebrations.
How many ingredients are in the Hearty Irish Lamb Stew?
The recipe consists of 11 ingredients.
What tags are associated with this recipe?
Tags include Irish stew, lamb stew, crock pot recipes, hearty meal, and comfort food.
Is the lamb browned all at once?
The recipe suggests browning the lamb in batches to ensure even cooking.
How big should the vegetable pieces be?
Vegetables like turnips, carrots, and potatoes should be cut into 1/2-inch pieces.
Do I need to stir the stew while it cooks?
No, you only need to give it a gentle stir once it is finished cooking.
Is this a good recipe for winter?
Yes, it is described as a warming dish ideal for bringing satisfaction throughout the year.