Hearty Irish Lamb & Beer Stew
Savor the comforting essence of Ireland with this Hearty Irish Lamb & Beer Stew. A satisfying blend of tender lamb shoulder, earthy vegetables, and robust beer creates a delightful one-pot meal perfect for family gatherings or cozy nights in. The beauty of this recipe lies in its versatility; whether you prefer a rich stew or a lighter soup, you can easily adjust the thickness with flour or cornstarch. This steakhouse-inspired dish is not only budget-friendly, but it also brings warmth and flavor to your table, helping you create unforgettable dining experiences.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
beer
1 (12 fluid ounce bottle (Miller Genuine Draft recommended))
chicken stock
1 (14 1/2 ounce can)
lamb shoulder
2 (lbs, cut into 1-inch cubes)
flour
1 (cup (for dredging))
carrots
2 (peeled and cut into pieces)
celery ribs
3 (cut into pieces)
Yukon gold potatoes
2 1/2 (lbs, chopped into bite-sized pieces)
white onion
1 (chopped into large pieces)
onion powder
1 (tablespoon)
garlic powder
1 (tablespoon)
cornstarch
1-2 (tablespoons, to thicken stew)
chopped rosemary
1 (tablespoon)
white vinegar
1 (tablespoon (optional))
salt & pepper
to taste
seasoned salt
optional
Instructions
1
Begin by preparing your lamb shoulder. If it has bones, cut the meat from the bones and chop it into 1-inch cubes. Season the meat generously with salt and pepper, then dredge the pieces in flour to coat.
2
Place the floured lamb shoulder in the crock pot.
3
Next, prepare the vegetables: chop the onion into large chunks, and cut the celery and carrots into manageable pieces. Add these vegetables on top of the lamb in the crock pot.
4
In a separate bowl, combine the beer and chicken stock. Stir in the garlic powder, onion powder, chopped rosemary, and white vinegar (if using). Pour this mixture over the lamp and vegetables in the crock pot.
5
Wash the Yukon gold potatoes and chop them into bite-sized pieces. Add them to the pot, distributing evenly. Cover the crock pot with its lid.
6
Set the crock pot to cook on low for 7 hours, allowing the flavors to meld and the lamb to become tender.
7
After 7 hours, remove about 1 cup of liquid from the crock pot. In a small bowl, mix this liquid with cornstarch until well combined. Gradually stir this mixture back into the crock pot, which will thicken the stew.
8
Continue to cook on low for an additional hour. For an extra flavor boost, consider mixing in seasoned salt right before serving.
9
Serve hot and enjoy the rich flavors of your Hearty Irish Lamb & Beer Stew!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Irish Lamb & Beer Stew?
It is a satisfying one-pot meal featuring tender lamb shoulder, earthy vegetables, and a robust beer-based broth, perfect for cozy nights or family gatherings.
What type of meat is recommended for this recipe?
The recipe calls for 2 pounds of lamb shoulder, cut into 1-inch cubes.
Which beer should I use for the stew?
A 12 fluid ounce bottle of beer is required; Miller Genuine Draft is specifically recommended for this dish.
What kind of stock is used in this Irish stew?
The recipe uses one 14.5-ounce can of chicken stock to create the base of the stew.
How do I prepare the lamb before cooking?
Cut the lamb into 1-inch cubes, season generously with salt and pepper, and dredge the pieces in flour to coat them.
What vegetables are included in the stew?
The stew contains carrots, celery ribs, Yukon gold potatoes, and a white onion.
How should I chop the onion?
The white onion should be chopped into large chunks before being added to the crock pot.
What type of potatoes are best for this recipe?
Yukon gold potatoes are recommended, chopped into bite-sized pieces.
Do I need to peel the carrots?
Yes, the carrots should be peeled and then cut into pieces for the stew.
How many celery ribs are needed?
The recipe requires 3 celery ribs, cut into pieces.
What is the cooking time for the crock pot?
The stew should cook on low for an initial 7 hours, followed by an additional hour after adding the thickener.
What setting should I use on my slow cooker?
You should set the crock pot to cook on the low setting for the duration of the recipe.
How do I thicken the Irish lamb stew?
Remove 1 cup of liquid from the pot, mix it with 1-2 tablespoons of cornstarch, and stir the mixture back into the crock pot.
Can I adjust the consistency of the stew?
Yes, you can easily adjust the thickness with flour or cornstarch depending on if you prefer a rich stew or a lighter soup.
What spices and herbs provide the flavor?
The flavor comes from onion powder, garlic powder, chopped rosemary, salt, pepper, and optionally seasoned salt.
Is vinegar used in this recipe?
One tablespoon of white vinegar is listed as an optional ingredient to add to the liquid mixture.
What is the purpose of dredging the lamb in flour?
Dredging the lamb in flour helps to coat the meat and contributes to the initial thickening of the stew as it cooks.
When should I add the potatoes?
Add the bite-sized Yukon gold potatoes to the crock pot after adding the lamb, vegetables, and liquid mixture, but before starting the 7-hour cook time.
How much rosemary is required?
The recipe calls for 1 tablespoon of chopped rosemary.
Is this recipe considered budget-friendly?
Yes, this steakhouse-inspired dish is noted for being budget-friendly while providing a robust and hearty meal.
Can I add seasoned salt to the dish?
Yes, you can mix in seasoned salt right before serving for an extra flavor boost.
How many ingredients are in this recipe?
There are 15 ingredients in total, including optional items like white vinegar and seasoned salt.
What is the final step before serving?
The final step is to cook the stew for one more hour after adding the cornstarch mixture to ensure it thickens properly.
How large should the lamb pieces be?
The lamb shoulder should be chopped into 1-inch cubes.
Is this a one-pot meal?
Yes, the entire meal is prepared and cooked within a single crock pot.
How much onion powder and garlic powder is used?
The recipe uses 1 tablespoon of onion powder and 1 tablespoon of garlic powder.
What is the recommended amount of potatoes?
The recipe suggests using 2.5 pounds of Yukon gold potatoes.
Should the stew be served hot or cold?
The stew should be served hot to best enjoy its rich flavors.
What are some common tags for this dish?
Common tags include irish stew, lamb, crock pot, beer stew, and comfort food.
How do I mix the seasonings and liquid?
Combine the beer, chicken stock, garlic powder, onion powder, rosemary, and optional vinegar in a separate bowl before pouring it over the meat and vegetables.