Hearty Irish Beef Stew with Guinness
Immerse yourself in the rich flavors of Ireland with this hearty Beef Stew made with Guinness Stout. This comfort food classic combines succulent beef, earthy vegetables, and aromatic herbs, all simmered to perfection. Ideal for chilly evenings, this stew is not only satisfying but also brings a taste of Irish tradition to your table. Serve it with fresh bread or over creamy mashed potatoes for a complete meal that will warm your heart and fill your belly. Perfect for gatherings or family dinners, this stew is sure to be a favorite among your loved ones.
N/A
Servings
200
Calories
14
Ingredients
Ingredients
Olive oil
2 tablespoons (for sautéing)
Bay leaves
3 (whole)
Beef stew meat
2 lbs (cut into 1 1/2 inch cubes)
Yellow onion
1 large (peeled and cut into 1/4 inch pieces)
Garlic cloves
2 (peeled and chopped)
Dried thyme
1 teaspoon (as seasoning)
Dried rosemary
1 teaspoon (as seasoning)
All-purpose flour
2-3 tablespoons (for thickening)
Beef stock
3/4 cup (or use canned)
Guinness stout
1/2 cup (for flavor)
Parsley
1 tablespoon (chopped, for garnish)
Carrots
1/2 lb (sliced)
Salt
to taste (freshly ground)
Black pepper
to taste (freshly ground)
Instructions
1
In a 6-quart stovetop casserole or oven-proof pot, heat the olive oil over medium heat. Add the bay leaves and sauté for a minute until fragrant.
2
Add the beef stew meat, browning it on all sides over high heat for about 5-7 minutes. This step seals in the flavors of the meat.
3
Once the meat is browned, incorporate the chopped onion into the pot. Sauté for 3-4 minutes until the onion becomes translucent.
4
Lower the heat and mix in the garlic, thyme, rosemary, and flour. Stir continuously for about 2 minutes until all ingredients are well combined and flour is cooked through.
5
Gradually add the beef stock and Guinness stout, stirring until the mixture begins to thicken. Allow it to simmer for 2-3 minutes.
6
Add the sliced carrots, parsley, salt, and freshly ground black pepper to taste. Stir to combine, then cover the pot with a lid.
7
Transfer the pot to the oven and let it cook at 275°F (135°C) for about 2 hours, stirring occasionally to ensure even cooking.
8
Before serving, adjust seasoning with salt and pepper as needed. Remove bay leaves, serve hot, and enjoy your delicious stew!
Nutrition Information
10g
Fat
13g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Irish Beef Stew with Guinness?
It is a traditional Irish comfort food dish made with succulent beef, earthy vegetables, aromatic herbs, and Guinness Stout, simmered to perfection in the oven.
What type of meat is recommended for this recipe?
The recipe calls for 2 lbs of beef stew meat cut into 1 1/2 inch cubes.
How long should I brown the beef?
The beef stew meat should be browned on all sides over high heat for approximately 5 to 7 minutes to seal in the flavors.
What role does Guinness Stout play in the stew?
Guinness stout is used to provide a rich, deep flavor profile characteristic of traditional Irish stews.
How much Guinness is required for this stew?
The recipe uses 1/2 cup of Guinness stout for flavor.
What is the recommended oven temperature for cooking the stew?
The stew should be cooked in the oven at 275°F (135°C).
How long does the stew need to cook in the oven?
The pot should stay in the oven for about 2 hours, with occasional stirring.
What kind of vegetables are included in this Irish beef stew?
The recipe includes 1/2 lb of sliced carrots and one large yellow onion peeled and cut into 1/4 inch pieces.
What herbs are used for seasoning?
The stew is seasoned with three bay leaves, one teaspoon of dried thyme, one teaspoon of dried rosemary, and one tablespoon of chopped parsley for garnish.
How is the stew thickened?
The stew is thickened by incorporating 2-3 tablespoons of all-purpose flour during the sautéing process.
What are the nutritional facts for one serving?
One serving contains approximately 200 calories, 10g of fat, 13g of carbohydrates, and 18g of protein.
What should I serve with Irish Beef Stew?
It is best served with fresh bread or over creamy mashed potatoes for a complete, satisfying meal.
How many bay leaves should I use?
The recipe requires 3 whole bay leaves.
Should the bay leaves be left in the stew when serving?
No, you should remove the bay leaves before serving the stew hot.
What type of oil is used to sauté the ingredients?
2 tablespoons of olive oil are used for sautéing the meat and vegetables.
How much beef stock is needed?
The recipe calls for 3/4 cup of beef stock, which can be fresh or canned.
How many garlic cloves are in the recipe?
Two peeled and chopped garlic cloves are used in this stew.
What size pot is recommended for cooking?
A 6-quart stovetop casserole or oven-proof pot is recommended.
When should I add the carrots and parsley?
Add the sliced carrots and parsley after the beef stock and Guinness mixture has simmered for 2-3 minutes.
What is the first step of the recipe?
The first step is to heat olive oil in a pot and sauté the bay leaves for a minute until they become fragrant.
How do I prepare the yellow onion?
The yellow onion should be peeled and cut into 1/4 inch pieces.
How long should I sauté the onion?
Sauté the chopped onion for about 3-4 minutes until it becomes translucent.
Can I adjust the salt and pepper levels?
Yes, salt and freshly ground black pepper should be added to taste before cooking and adjusted again before serving.
Is this a fast recipe to prepare?
No, it is a slow-cooked recipe that requires about 2 hours in the oven to allow the flavors to develop.
What type of thyme and rosemary are used?
The recipe uses dried thyme and dried rosemary as seasoning.
What is the fat content of this dish?
This dish contains 10g of fat per serving.
What is the carbohydrate content of this dish?
This dish contains 13g of carbohydrates per serving.
What is the protein content of this dish?
This dish contains 18g of protein per serving.
How many total ingredients are listed in this recipe?
The recipe consists of 14 separate ingredients.
Is this recipe suitable for gatherings?
Yes, its description notes it is perfect for gatherings or family dinners and is a favorite among loved ones.