Hearty Instant Potato Shepherd's Pie
This Hearty Instant Potato Shepherd's Pie is the perfect comfort food for busy nights. With just a handful of ingredients, you can whip up a delicious dish that layers savory ground beef and mixed vegetables topped with creamy instant mashed potatoes. Ideal for family dinners, this dish pairs beautifully with a crisp side salad for a nutritious and satisfying meal. Dive into this warm, flavorful pie and enjoy a taste of home without the hassle!
N/A
Servings
450
Calories
8
Ingredients
Ingredients
ground beef
1 lb (browned)
instant mashed potatoes
1 (20 ounce) box (prepared according to package directions)
frozen mixed vegetables
2 cups (boiled and drained)
beef gravy
1 (8 ounce) can (divided)
garlic powder
2 tablespoons (added to beef mixture)
salt
to taste (season to preference)
pepper
to taste (season to preference)
paprika
to taste (sprinkled on top)
Instructions
1
Preheat your oven to 325°F (165°C).
2
Spray a casserole dish with vegetable spray to prevent sticking.
3
Prepare the instant mashed potatoes according to the instructions on the box, set aside.
4
In a saucepan, boil the frozen mixed vegetables until tender, then drain and set aside.
5
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed.
6
Stir in half of the can of beef gravy and the garlic powder into the ground beef, mixing well until combined.
7
In the prepared casserole dish, layer the beef mixture evenly on the bottom.
8
Spread the boiled vegetables over the beef layer.
9
Allow the prepared mashed potatoes to cool for a few minutes before spooning large dollops over the vegetables, spreading them evenly.
10
Using the back of a fork, create a decorative pattern on the mashed potatoes.
11
Sprinkle paprika over the top for added flavor and color.
12
Bake in the preheated oven for 30 minutes, or until the top is golden and heated through.
13
Once baked, let it cool for about 15 minutes before slicing.
14
Warm the remaining beef gravy and serve it over individual slices of the pie.
Nutrition Information
15g
Fat
55g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Instant Potato Shepherd's Pie?
It is a comfort food dish featuring layers of savory ground beef and mixed vegetables topped with creamy instant mashed potatoes.
How many calories are in a serving of this shepherd's pie?
There are 450 calories per serving in this recipe.
What kind of meat is used in this recipe?
This recipe uses 1 lb of browned ground beef.
What oven temperature is required?
The oven should be preheated to 325 degrees Fahrenheit (165 degrees Celsius).
How much fat is in this dish?
This dish contains 15g of fat per serving.
How much protein does this meal provide?
Each serving contains 25g of protein.
What is the carbohydrate content of this recipe?
There are 55g of carbohydrates per serving.
What type of potatoes are used?
The recipe calls for one 20 ounce box of instant mashed potatoes, prepared according to package directions.
How are the vegetables prepared?
Two cups of frozen mixed vegetables are boiled until tender and then drained before use.
How much beef gravy is needed?
One 8 ounce can of beef gravy is used, with half mixed into the beef and the rest served on top.
How much garlic powder should I add?
The recipe uses 2 tablespoons of garlic powder stirred into the beef mixture.
Do I need to grease the baking dish?
Yes, spray a casserole dish with vegetable spray to prevent the pie from sticking.
How long does the shepherd's pie bake?
Bake the pie in the preheated oven for 30 minutes, or until the top is golden.
What is the layering order for the dish?
The ground beef mixture goes on the bottom, followed by the boiled vegetables, and finally the mashed potatoes.
When do I add the paprika?
Sprinkle the paprika over the top of the mashed potato layer before placing the dish in the oven.
Should I let the pie cool after baking?
Yes, allow the pie to cool for about 15 minutes before slicing to help it hold its shape.
How is the remaining beef gravy served?
Warm the remaining gravy and serve it over individual slices of the pie.
How can I make the top of the potatoes look decorative?
Use the back of a fork to create a decorative pattern on the mashed potatoes before baking.
Should I drain the ground beef?
Yes, once the ground beef is fully cooked in the skillet, drain any excess fat before adding other ingredients.
What is a suggested side dish?
This hearty pie pairs beautifully with a crisp side salad.
Can I adjust the seasoning?
Yes, you can add salt and pepper to taste to season the dish according to your preference.
What is stirred into the beef besides gravy?
In addition to half the gravy, 2 tablespoons of garlic powder are stirred into the browned beef.
Do the mashed potatoes need to be cooled before topping?
The instructions recommend letting the prepared mashed potatoes cool for a few minutes before spooning them over the vegetables.
How many ingredients are in this recipe?
There are a total of 8 ingredients listed for this recipe.
What are the primary tags for this dish?
Tags include shepherd's pie, instant potato, one dish meal, comfort food, and easy recipe.
Is this recipe suitable for family dinners?
Yes, it is specifically described as ideal for family dinners and busy nights.
Are fiber or sugar details available?
Fiber and sugar content are not specified in the nutritional data provided.
What is the first instruction step?
The first step is to preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
How are the potatoes applied to the dish?
Spoon large dollops of mashed potatoes over the vegetables and spread them evenly.
What makes this an easy recipe?
It uses convenient ingredients like instant mashed potatoes and frozen mixed vegetables to save time.