Hearty Instant Pot Chicken and Dumplings
Experience the heartwarming flavors of homemade chicken and dumplings, all made effortlessly in your Instant Pot! This comforting dish melds tender chunks of chicken, vibrant vegetables, and fluffy dumplings into a savory broth that tastes like it simmered all day long. Perfect for busy weeknights, this recipe delivers satisfying warmth and rich flavors in just minutes, making it the ideal choice for family dinners or casual gatherings.
N/A
Servings
300
Calories
17
Ingredients
Ingredients
boneless skinless chicken breasts
2 lbs (cut into chunks)
celery ribs
5 (chopped)
medium carrots
5 (sliced)
onion
1 (diced)
minced garlic
4 tablespoons (fresh)
cayenne
1 teaspoon (optional)
thyme
2 tablespoons (fresh or dried)
basil
2 tablespoons (fresh or dried)
oregano
1 tablespoon (fresh or dried)
butter
2 tablespoons (unsalted)
poultry seasoning
2 teaspoons (to taste)
chicken stock
5 cups (low-sodium)
Bisquick
1 3/4 cups (for dumplings)
heavy cream
1/4 cup (for richness)
milk
2/3 cup (whole or low-fat)
Parmesan cheese
1/4 cup (grated)
pepper
1 teaspoon (to taste)
Instructions
1
1. Set your Instant Pot to the 'Sauté' mode and melt the butter. While it heats, season the chicken breasts with poultry seasoning, salt, pepper, and oregano (or thyme). Sear the chicken for about 3-4 minutes on each side until browned.
2
2. Add the chopped onion, celery, and carrots to the pot. Pour in the chicken stock and add a pinch of salt and pepper. Close the lid, ensure the valve is set to sealing, and cook on high pressure for 8 minutes.
3
3. Meanwhile, prepare the dumpling mixture by whisking together the Bisquick, milk, and Parmesan cheese, adding a pinch of salt and pepper (and oregano if desired). Mix until well combined.
4
4. Once the cooking time is up, perform a quick release to release the steam before carefully removing the lid.
5
5. Set the Instant Pot back to 'Sauté'. Stir in the corn and let it simmer for a few minutes with the lid off.
6
6. Drop spoonfuls of the dumpling batter into the bubbling soup, ensuring they are evenly spaced. Allow the dumplings to cook uncovered for 8-10 minutes until they are cooked through and fluffy.
7
7. Turn off the heat and stir in the heavy cream. Taste and adjust seasoning with additional salt and pepper if needed. Serve warm and enjoy the comforting goodness!
Nutrition Information
10
Fat
30
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Instant Pot Chicken and Dumplings?
It is a comforting dish featuring tender chicken, fresh vegetables, and fluffy Bisquick dumplings cooked in a savory broth using an Instant Pot.
How many calories are in a serving?
There are 300 calories per serving in this recipe.
What is the protein content of this dish?
Each serving contains 20 grams of protein.
How much fat is in the chicken and dumplings?
This recipe contains 10 grams of fat per serving.
How many carbohydrates does this recipe have?
There are 30 grams of carbohydrates per serving.
What type of chicken should I use?
The recipe calls for 2 lbs of boneless skinless chicken breasts, cut into chunks.
How long do I pressure cook the chicken?
Cook the chicken and vegetables on high pressure for 8 minutes.
What setting do I use to sear the chicken?
Use the 'Sauté' mode on your Instant Pot to melt the butter and sear the chicken.
How do I make the dumplings?
Whisk together 1 3/4 cups of Bisquick, 2/3 cup of milk, 1/4 cup of Parmesan cheese, salt, pepper, and optional oregano.
How long should the dumplings cook?
The dumplings should cook uncovered in the simmering soup for 8-10 minutes until fluffy.
Should the Instant Pot lid be on while cooking dumplings?
No, the dumplings should be cooked with the lid off while the pot is on Sauté mode.
What vegetables are needed for this recipe?
You will need 5 chopped celery ribs, 5 sliced medium carrots, 1 diced onion, and corn.
Is there a specific stock recommended?
The recipe suggests using 5 cups of low-sodium chicken stock.
What spices provide the flavor?
The dish is seasoned with poultry seasoning, thyme, basil, oregano, salt, and pepper.
How do I add richness to the soup?
Stir in 1/4 cup of heavy cream after the cooking process is complete.
Can I make this recipe spicy?
Yes, you can optionally add 1 teaspoon of cayenne for a spicy kick.
What type of milk is used for the dumplings?
You can use either whole or low-fat milk for the dumpling batter.
How much garlic is in this recipe?
The recipe calls for 4 tablespoons of fresh minced garlic.
How do I release the pressure from the Instant Pot?
Perform a quick release to let the steam out before removing the lid after the 8-minute pressure cook.
Do I need to sear the chicken on both sides?
Yes, sear the chicken for about 3-4 minutes on each side until browned.
Can I use dried herbs instead of fresh?
Yes, the recipe allows for either fresh or dried thyme, basil, and oregano.
What kind of cheese is added to the dumplings?
1/4 cup of grated Parmesan cheese is added to the dumpling mixture.
When do I add the corn?
Add the corn after the pressure cooking is done and the pot is set back to Sauté mode.
Is the butter salted or unsalted?
The recipe specifies using 2 tablespoons of unsalted butter.
How should the carrots be prepared?
The medium carrots should be sliced before being added to the pot.
What is the texture of the dumplings?
The dumplings are described as being fluffy once they are cooked through.
How much poultry seasoning is used?
Use 2 teaspoons of poultry seasoning, or adjust to your taste.
Is this a good meal for families?
Yes, it is described as a comforting and heartwarming dish perfect for family dinners.
How much Bisquick is required?
The recipe requires 1 3/4 cups of Bisquick for the dumplings.
What is the first step of the recipe?
The first step is to set the Instant Pot to Sauté mode and melt the butter to sear the seasoned chicken.