Hearty Hungarian Beef Goulash with Cheesy Macaroni
This comforting Hearty Hungarian Beef Goulash is the ultimate winter dish, blending rich flavors and hearty ingredients to create a warming meal perfect for chilly evenings. Ground beef is sautéed with colorful onions and bell peppers, then simmered in a tangy sauce that's complemented by a hint of paprika. Once combined with tender elbow macaroni and topped with melted cheddar cheese, it transforms into a filling casserole that not only nourishes the body but warms the soul. Ideal for feeding a crowd or enjoying as leftovers, this dish is sure to become a staple in your kitchen.
8
Servings
450
Calories
16
Ingredients
Ingredients
Ground Beef
1 lb (raw)
Onion
1 cup (sliced)
Bell Pepper
1/2-3/4 cup (chopped)
Garlic
1 clove (minced)
Catsup
3/4 cup (none)
Worcestershire Sauce
2 tablespoons (none)
Brown Sugar
1 tablespoon (none)
Fine Sea Salt
2 teaspoons (none)
Paprika
1 teaspoon (none)
Dry Mustard
1/2 teaspoon (none)
Red Pepper
1 dash (none)
Water
1 cup (none)
Flour
2 tablespoons (none)
Water
1/4 cup (none)
Elbow Macaroni
1 1/2 cups (dry)
Shredded Cheddar Cheese
as needed (for topping)
Instructions
1
In a large skillet over medium heat, brown the ground beef until fully cooked, then drain excess fat.
2
Add sliced onions, chopped bell pepper, and minced garlic to the skillet and sauté until the vegetables are tender, about 5-7 minutes.
3
In a separate bowl, combine the catsup, Worcestershire sauce, brown sugar, sea salt, paprika, dry mustard, red pepper, and 1 cup of water. Stir the mixture until well combined.
4
Pour the sauce mixture into the beef and vegetable mixture, cover, and simmer for 20 minutes, stirring occasionally.
5
Meanwhile, cook the elbow macaroni according to the package instructions, then drain and set aside.
6
In a small bowl, blend the flour with 1/4 cup of water to create a smooth paste. Stir this flour mixture into the simmering beef goulash and continue to cook, stirring constantly, until the sauce thickens and bubbles.
7
Combine the cooked macaroni into the beef goulash mixture, mixing well to ensure even distribution.
8
Transfer the goulash and macaroni mixture into a baking dish and evenly cover the top with shredded cheddar cheese.
9
Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until the cheese is melted and bubbly.
10
Remove from the oven and let it rest for a few minutes before serving.
Nutrition Information
22.5g
Fat
37.5g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Hungarian Beef Goulash with Cheesy Macaroni?
It is a comforting winter casserole featuring ground beef, onions, and bell peppers in a tangy paprika sauce, mixed with elbow macaroni and topped with cheddar cheese.
How many servings does this goulash recipe make?
This recipe yields 8 hearty servings.
What type of meat is used in this recipe?
The recipe calls for 1 pound of ground beef.
What is the baking temperature for this casserole?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should the goulash be baked?
It should be baked for 30 minutes, or until the cheese is melted and bubbly.
What are the primary vegetables in the dish?
The dish includes sliced onions, chopped bell peppers, and minced garlic.
How many calories are in one serving?
Each serving contains 450 calories.
What is the protein content per serving?
There are 30 grams of protein in each serving.
How do you thicken the goulash sauce?
The sauce is thickened by blending 2 tablespoons of flour with 1/4 cup of water into a paste and stirring it into the simmering mixture.
What ingredients are used in the tangy sauce?
The sauce is made from catsup, Worcestershire sauce, brown sugar, sea salt, paprika, dry mustard, red pepper, and water.
What type of pasta is required?
The recipe uses 1 1/2 cups of dry elbow macaroni.
Is it necessary to drain the beef?
Yes, you should brown the ground beef until fully cooked and then drain the excess fat.
How long should the beef and sauce simmer?
The mixture should simmer covered for 20 minutes before adding the pasta.
What kind of cheese is recommended for the topping?
Shredded cheddar cheese is used to cover the top of the casserole.
How long do you sauté the onions and peppers?
The vegetables should be sautéed for about 5 to 7 minutes until they are tender.
What is the fat content of this dish?
Each serving has 22.5 grams of fat.
How many carbohydrates are in each serving?
Each serving contains 37.5 grams of carbohydrates.
What spices give the goulash its Hungarian flavor?
Paprika, dry mustard, and red pepper provide the characteristic Hungarian flavors.
Should the macaroni be cooked before adding it to the skillet?
Yes, the elbow macaroni should be cooked according to package instructions and drained before being mixed with the goulash.
Is this a good recipe for winter?
Yes, it is described as the ultimate winter dish perfect for warming the soul on chilly evenings.
How many ingredients are in this recipe in total?
There are 16 ingredients required for this recipe.
What is the total amount of water used?
A total of 1 1/4 cups of water is used: 1 cup for the sauce and 1/4 cup for the thickening paste.
Is brown sugar used in this recipe?
Yes, 1 tablespoon of brown sugar is added to the sauce mixture.
What is the prep for the garlic?
The garlic should be minced before being sautéed with the other vegetables.
What tags describe this recipe?
Tags include goulash, Hungarian, beef, cheesy, macaroni, comfort food, casserole, and winter recipe.
Can this dish be served to a large crowd?
Yes, it is ideal for feeding a crowd or for saving as leftovers.
What type of salt should be used?
The recipe specifically calls for fine sea salt.
What is the first step in the instructions?
The first step is to brown the ground beef in a large skillet over medium heat.
What should you do after taking the goulash out of the oven?
You should let it rest for a few minutes before serving.
How much catsup is needed for the recipe?
The recipe requires 3/4 cup of catsup.