Hearty Honey Raisin Bran Muffins
These Hearty Honey Raisin Bran Muffins are a delightful combination of wholesome ingredients and delicious flavors. Bursting with the natural sweetness of honey and raisins, these muffins offer a moist and tender crumb, thanks to the added moisture from soured milk. Perfect for breakfast, snacks, or even dessert, each muffin provides a satisfying and nutritious treat. With a rise that will impress and a texture that keeps you coming back for more, these bran muffins will quickly become a family favorite. Enjoy them fresh out of the oven or toasted with a bit of butter for an extra indulgent experience.
12
Servings
200
Calories
14
Ingredients
Ingredients
milk
1 cup (soured with vinegar)
white vinegar
1 tablespoon
egg
1 (beaten)
vegetable oil
1/3 cup
liquid honey
1/4 cup
vanilla extract
1 teaspoon
100% all-bran cereal
1 1/2 cups
raisins (or dates)
1 cup (soaked in boiling water if hard)
all-purpose flour
1 1/2 cups
brown sugar
3/4 cup (firmly packed)
baking soda
1 teaspoon
baking powder
1 teaspoon
salt
1/2 teaspoon
nutmeg
1/4 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C).
2
Line a 12-cup muffin tin with paper liners for easy removal.
3
If using hard raisins or dates, place them in a bowl and cover with boiling water. Let sit for about 5 minutes to soften, then drain and set aside.
4
In a mixing bowl, combine the milk and vinegar, stirring gently. Let the mixture sit for about 5 minutes to sour.
5
In another bowl, beat the egg lightly with a fork. Add the vegetable oil, honey, and vanilla extract, mixing until well combined.
6
Pour the soured milk mixture into the wet ingredients. Stir in the bran cereal and softened raisins or dates, mixing until combined. Allow this mixture to rest for 10 minutes for the bran to soften.
7
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and nutmeg.
8
Gently fold the dry ingredients into the wet mixture, stirring just until moistened. Be careful not to over-mix. The batter will be thick.
9
Spoon the batter evenly into the prepared muffin tin, filling each cup nearly to the top.
10
Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
11
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or store for later!
Nutrition Information
7.5g
Fat
30g
Carbs
2.5g
Protein
2.5g
Fiber
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Hearty Honey Raisin Bran Muffins?
These are wholesome muffins made with bran cereal, honey, and raisins, known for their moist texture and nutritious ingredients.
How many calories are in one Hearty Honey Raisin Bran Muffin?
Each muffin contains approximately 200 calories.
How much fiber is provided per muffin?
Each muffin provides 2.5g of fiber.
What type of bran cereal is required for this recipe?
The recipe calls for 1 1/2 cups of 100% all-bran cereal.
Can I use dates instead of raisins?
Yes, you can substitute the 1 cup of raisins with 1 cup of chopped dates.
How do I soften hard raisins or dates before baking?
Place them in a bowl, cover with boiling water for about 5 minutes, then drain before adding to the batter.
What is the purpose of mixing milk with vinegar?
Mixing 1 cup of milk with 1 tablespoon of vinegar sours the milk, creating a homemade buttermilk substitute that adds moisture and helps the muffins rise.
How long should I let the milk and vinegar mixture sit?
The mixture should sit for about 5 minutes to allow it to sour properly.
What is the oven temperature for baking these muffins?
Preheat your oven to 350°F (175°C).
How many muffins does this recipe yield?
This recipe makes 12 muffins.
Why does the recipe suggest letting the bran mixture rest for 10 minutes?
Allowing the mixture to rest for 10 minutes gives the bran cereal time to soften, resulting in a better texture.
How much honey is used in the recipe?
The recipe requires 1/4 cup of liquid honey.
Is there any other sugar in the muffins besides honey?
Yes, the recipe also includes 3/4 cup of firmly packed brown sugar.
What dry ingredients are needed?
You will need all-purpose flour, baking soda, baking powder, salt, and nutmeg.
What spice gives these muffins their flavor?
The recipe uses 1/4 teaspoon of nutmeg for a warm flavor profile.
How long do the muffins need to bake?
Bake the muffins for 15 to 20 minutes.
How do I test if the muffins are finished baking?
Insert a toothpick into the center of a muffin; if it comes out clean, the muffins are done.
Should I grease the muffin tin?
The recipe recommends lining a 12-cup muffin tin with paper liners for easy removal.
What is the fat content per muffin?
Each muffin contains 7.5g of fat.
How much protein is in each muffin?
There is 2.5g of protein per serving.
Can I use vanilla extract in this recipe?
Yes, 1 teaspoon of vanilla extract is added to the wet ingredients.
What type of oil is best for this recipe?
The recipe specifies 1/3 cup of vegetable oil.
How much salt is used?
The recipe calls for 1/2 teaspoon of salt.
What should the batter consistency look like?
The batter will be thick after folding the dry ingredients into the wet mixture.
How much should I fill the muffin cups?
Spoon the batter evenly into the tin, filling each cup nearly to the top.
Can I eat these muffins warm?
Yes, they are delicious fresh out of the oven or even toasted with a bit of butter.
How much sugar is in each muffin?
There are 10g of sugar per muffin.
How many carbohydrates are in a single muffin?
Each muffin contains 30g of carbohydrates.
What category of food does this recipe fall into?
This recipe is categorized as a Quick Bread.
Should I let the muffins cool in the pan?
Allow them to cool in the pan for a few minutes before transferring them to a wire rack.