Hearty Homestyle Vegetable Beef Soup
Warm your soul with this Hearty Homestyle Vegetable Beef Soup, a delightful twist on traditional recipes that offers all the richness of homemade goodness. Infused with tender beef stew meat and an array of colorful vegetables including carrots, peas, and corn, this soup is a nourishing blend of comfort and flavor. With a savory broth seasoned to perfection and loaded with wholesome ingredients, it's sure to be a family favorite that brings everyone back for seconds – even the little ones! Perfect for chilly nights or anytime you crave a filling one-dish meal.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
beef stew meat
1 lb (cut into small, bite-sized pieces)
onion
1 (chopped)
celery ribs
3 (chopped)
baby carrots
10 (halved, or use regular carrots cut into chunks)
potatoes
2 (peeled and chopped)
frozen corn
1 cup (no preparation needed)
frozen peas
1 cup (no preparation needed)
diced tomatoes
2 (14 ounce) cans (Use salt-free if preferred)
beef broth
3 1/2 cups (or 2 (14 oz) cans)
bay leaves
2 small (no preparation needed)
garlic powder
2 teaspoons (no preparation needed)
olive oil
2 tablespoons (for sautéing)
water
4 cups (no preparation needed)
hot pepper sauce
2 teaspoons (to taste)
Instructions
1
Begin by cutting the beef stew meat into bite-sized pieces, approximately 1/2 inch in size, to ensure even cooking.
2
In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the beef pieces and sauté until they are browned on all sides, approximately 5-7 minutes. Remove the browned beef from the pot and set aside on a plate.
3
While the beef is cooking, chop the onion, celery, potatoes, and carrots into bite-sized pieces. Remember, uniformity in size will help them cook evenly.
4
In the same pot, add the remaining 1 tablespoon of olive oil. Sauté the chopped celery and onion together until the onion turns golden brown, about 10 minutes.
5
Return the browned beef to the pot and add the water, beef broth, diced tomatoes (with their juices), carrots, potatoes, corn, bay leaves, and garlic powder. Stir well to combine all ingredients.
6
Bring the mixture to a rolling boil before reducing the heat to low. Allow the soup to simmer uncovered for about 1 hour, or until the beef is almost tender.
7
Next, stir in the frozen peas and hot pepper sauce. Cover the pot and continue to simmer for an additional 30 minutes, or until the beef is fork-tender.
8
Before serving, taste the soup and adjust seasonings with freshly ground black pepper, additional hot sauce, or crumbled saltines for extra texture if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this soup recipe?
The recipe is for Hearty Homestyle Vegetable Beef Soup.
What type of beef is recommended?
The recipe calls for one pound of beef stew meat.
How should I cut the beef for this soup?
Cut the beef into small 1/2 inch bite-sized pieces to ensure even cooking.
What vegetables are needed for the soup?
You will need onion, celery, baby carrots, potatoes, frozen corn, and frozen peas.
How long does it take to brown the beef?
The beef should be sautéed for approximately 5-7 minutes until browned on all sides.
What oil is used for sautéing?
The recipe uses 2 tablespoons of olive oil in total.
How long should I sauté the celery and onion?
Sauté them for about 10 minutes until the onion turns golden brown.
What liquids form the base of the broth?
The broth is made from 4 cups of water and 3 1/2 cups of beef broth.
What size cans of tomatoes are used?
Use two 14-ounce cans of diced tomatoes.
Should I drain the diced tomatoes?
No, include the juices from the diced tomatoes in the soup.
How many baby carrots are required?
The recipe uses 10 baby carrots, halved.
Can I use regular carrots instead of baby carrots?
Yes, you can use regular carrots cut into chunks.
How many potatoes are needed?
The recipe requires 2 potatoes, peeled and chopped.
How much garlic powder is added?
Add 2 teaspoons of garlic powder to the mixture.
What spices are used for seasoning?
The soup is seasoned with bay leaves, garlic powder, and hot pepper sauce.
When do I add the frozen corn?
Add the frozen corn when you return the beef to the pot along with the broth and potatoes.
When should the frozen peas be added?
Stir in the frozen peas after the soup has simmered for 1 hour.
How much hot pepper sauce is recommended?
The recipe suggests 2 teaspoons of hot pepper sauce, or to taste.
How long is the initial simmer time?
The soup should simmer uncovered for about 1 hour.
How long do I simmer after adding the peas?
Simmer for an additional 30 minutes once the peas and hot sauce are added.
Should the pot be covered during simmering?
It should be uncovered for the first hour and covered for the final 30 minutes.
How do I know when the beef is ready?
The beef is ready when it is fork-tender.
What can I add for extra texture before serving?
You can add crumbled saltines for extra texture if desired.
What type of pot is best for this recipe?
A large pot or a Dutch oven is recommended.
How many celery ribs are used?
The recipe calls for 3 chopped celery ribs.
Is this soup considered a full meal?
Yes, it is described as a filling one-dish meal.
Should I use salt-free tomatoes?
You can use salt-free diced tomatoes if you prefer.
What is the total simmering time?
The total simmering time is approximately 1 hour and 30 minutes.
Can I adjust the black pepper level?
Yes, you can adjust the seasonings with freshly ground black pepper before serving.
Is this recipe family-friendly?
Yes, it is a homestyle recipe that is a family favorite even for little ones.