Hearty Homestyle Meatloaf
This Hearty Homestyle Meatloaf is the epitome of comfort food, blending the savory flavors of lean ground beef and delicious sausage with a hint of sweetness from brown sugar and a tangy ketchup glaze. It's perfect for family dinners and makes amazing leftover sandwiches that you can enjoy the next day. With its tender texture and robust flavor, this dish will warm your heart and fill your belly. Whether it's served hot out of the oven or as a cold sandwich, you're sure to love every bite!
N/A
Servings
388
Calories
9
Ingredients
Ingredients
lean ground beef
1 lb (freshly ground)
sausage
1 lb (mild or hot, in a tube)
onion
1 small (finely chopped)
uncooked oatmeal
1 cup (regular or quick-cooking)
egg
1 (beaten)
ketchup
1.5 cups, divided (divided for mixing and glazing)
brown sugar
2 tablespoons (packed)
dried mustard
1 teaspoon (for flavoring)
cooking spray
as needed (for greasing baking dish)
Instructions
1
Preheat your oven to 350°F (175°C) to prepare for baking.
2
In a large mixing bowl, combine the lean ground beef, sausage, finely chopped onion, beaten egg, uncooked oatmeal, and 1/2 cup of ketchup.
3
Use your hands to mix the ingredients thoroughly until evenly combined – this method helps achieve the best texture!
4
Lightly spray a large baking dish with cooking spray to prevent sticking. Form the meat mixture into a loaf shape and place it in the prepared baking dish.
5
Bake the meatloaf in the preheated oven for 1 hour to ensure it's cooked through.
6
While the meatloaf is baking, prepare the glaze by mixing together the remaining 1 cup of ketchup, brown sugar, and dried mustard in a small bowl.
7
After the initial baking time, carefully spoon the glaze over the top of the meatloaf, coating it evenly.
8
Return the meatloaf to the oven and bake for an additional 10 minutes to set the glaze.
9
Once done, allow the meatloaf to rest for 5-10 minutes before slicing – this helps maintain its juices.
10
Slice and serve the meatloaf with your favorite sides, or store any leftovers to enjoy cold in sandwiches!
Nutrition Information
22g
Fat
22g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Homestyle Meatloaf?
Hearty Homestyle Meatloaf is a comfort food dish made with lean ground beef, sausage, and a tangy ketchup glaze.
What types of meat are used in this recipe?
The recipe uses one pound of lean ground beef and one pound of sausage, which can be mild or hot.
What temperature should I preheat the oven to?
You should preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What ingredients are needed for the meatloaf mixture?
The mixture includes ground beef, sausage, finely chopped onion, a beaten egg, uncooked oatmeal, and 1/2 cup of ketchup.
How should I mix the meatloaf ingredients?
It is recommended to use your hands to mix the ingredients thoroughly until evenly combined for the best texture.
What type of oatmeal should I use?
You can use one cup of either regular or quick-cooking uncooked oatmeal.
How do I prepare the baking dish?
Lightly spray a large baking dish with cooking spray to prevent the meatloaf from sticking.
How long does the meatloaf bake initially?
The meatloaf should bake for 1 hour in the preheated oven.
What are the ingredients for the glaze?
The glaze is made by mixing 1 cup of ketchup, 2 tablespoons of packed brown sugar, and 1 teaspoon of dried mustard.
When do I add the glaze to the meatloaf?
Apply the glaze after the initial 1 hour of baking.
How long do I bake the meatloaf after glazing?
Return the meatloaf to the oven for an additional 10 minutes to allow the glaze to set.
Why should I let the meatloaf rest before slicing?
Allowing the meatloaf to rest for 5-10 minutes helps maintain its juices and makes it easier to slice.
Can I use this recipe for sandwiches?
Yes, it makes excellent leftover sandwiches that can be enjoyed cold or hot the next day.
How many calories are in one serving?
There are 388 calories per serving.
What is the protein content of the meatloaf?
This recipe provides 23 grams of protein per serving.
How much fat is in this dish?
There are 22 grams of fat per serving.
What is the carbohydrate count?
Each serving contains 22 grams of carbohydrates.
How much ketchup is needed in total?
You will need a total of 1.5 cups of ketchup, divided between the meat mixture and the glaze.
What size onion is required?
The recipe calls for one small onion, finely chopped.
How much brown sugar is in the glaze?
The glaze uses 2 tablespoons of packed brown sugar.
What is the purpose of the egg in the recipe?
One beaten egg is used as a binder to help the meatloaf hold its shape.
Is this recipe considered a quick meal?
No, it is a homestyle meal that takes over an hour to bake, making it ideal for family dinners.
Can I use hot sausage for more spice?
Yes, you can use mild or hot sausage depending on your flavor preference.
What is the role of dried mustard?
Dried mustard is used to add flavor and a slight tang to the ketchup glaze.
How many ingredients are listed in this recipe?
There are a total of 9 ingredients used in this meatloaf recipe.
Is there any fiber in this meatloaf?
The nutritional data provided does not specify a fiber count.
Does the recipe include sodium information?
Sodium information is not provided for this specific recipe.
What tags define this recipe?
Tags include meatloaf, comfort food, family dinner, leftovers, beef, sausage, and home-cooked.
Can the leftovers be stored?
Yes, any leftovers can be stored and enjoyed cold in sandwiches or reheated.
How do you shape the meat mixture?
Form the meat mixture into a loaf shape before placing it into the prepared baking dish.