Hearty Homestyle Chicken and Dumplings
This Hearty Homestyle Chicken and Dumplings recipe is a cherished family tradition, handed down through generations. It features tender pieces of chicken simmered in a rich, flavorful broth combined with fluffy dumplings that are both comforting and satisfying. Perfect for family gatherings or cozy Sunday dinners, this dish brings warmth and nostalgia to any table, making it an unforgettable meal that evokes the love of Grandma's kitchen.
10
Servings
350
Calories
7
Ingredients
Ingredients
All-purpose flour
5 cups (sifted)
Eggs
2 (well beaten)
Salt
1 teaspoon
Oil
1/2 cup
Chicken bouillon cubes
4
Chicken broth
4 (16 ounce) cans
Whole chicken
1 (or preferred chicken parts)
Instructions
1
In a large pot, bring enough water to cover the whole chicken, adding the chicken bouillon cubes once the water reaches a rolling boil. Boil until the chicken is fully cooked and tender, approximately 30-40 minutes.
2
Once cooked, remove the chicken from the pot and let it cool slightly. Reserve the broth and strain it to remove any solids.
3
Add the canned chicken broth to the strained broth and bring the mixture to a boil over medium heat.
4
In a large mixing bowl, combine the all-purpose flour and salt. Gradually mix in the oil until the mixture resembles coarse crumbs.
5
Beat the eggs in a separate bowl and then add them to the flour mixture, mixing well. Gradually add enough water to form a stiff dough that can be rolled out.
6
Roll the dough out on a floured surface to about 1/4 inch thick. Cut into squares or strips, using a pizza cutter for efficiency.
7
Once the broth is boiling, drop the dumpling pieces into the broth. Stir gently to prevent sticking.
8
While the dumplings cook (approximately 10-15 minutes), debone the cooked chicken, discarding the skin and bones. Shred or chop the meat into bite-sized pieces.
9
Add the shredded chicken back into the pot with the dumplings just before they finish cooking, allowing the flavors to mingle.
10
Season with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.
Nutrition Information
15g
Fat
30g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Homestyle Chicken and Dumplings?
It is a cherished family tradition recipe featuring tender chicken in a rich broth with fluffy dumplings.
How many servings does this recipe provide?
This recipe makes 10 servings.
How many calories are in one serving?
There are 350 calories per serving.
What type of chicken should I use for this recipe?
You can use one whole chicken or your preferred chicken parts.
How long does it take to boil the chicken?
The chicken should be boiled for approximately 30-40 minutes until tender.
What is the secret to the broth's flavor?
The flavor comes from boiling the chicken with four bouillon cubes and adding four 16-ounce cans of chicken broth.
How much flour is required for the dumplings?
The recipe calls for 5 cups of sifted all-purpose flour.
How do I prepare the dumpling dough?
Mix flour and salt, add oil until it looks like coarse crumbs, then add beaten eggs and enough water to form a stiff dough.
How many eggs are needed for the dumplings?
You will need 2 well-beaten eggs.
How thick should I roll out the dumpling dough?
The dough should be rolled out to about 1/4 inch thick.
What is the easiest way to cut the dumplings?
Using a pizza cutter to cut the dough into squares or strips is recommended for efficiency.
How long do the dumplings take to cook?
The dumplings take approximately 10-15 minutes to cook in the boiling broth.
When should I add the chicken back into the pot?
Add the shredded chicken back into the pot just before the dumplings finish cooking.
How much fat is in one serving?
Each serving contains 15g of fat.
What is the protein content of this dish?
There is 22.5g of protein per serving.
How many carbohydrates are in a serving?
There are 30g of carbohydrates per serving.
Should I strain the broth after boiling the chicken?
Yes, you should strain the broth to remove any solids before adding the canned broth.
How do I prevent the dumplings from sticking together?
Stir the pot gently after dropping the dumpling pieces into the boiling broth.
What should I do with the chicken skin and bones?
You should debone the chicken and discard the skin and bones before shredding the meat.
Is this a one-pot meal?
Yes, it is classified as a hearty one-pot meal.
What are the primary tags for this recipe?
Tags include comfort food, family recipe, one-pot meal, and homestyle cooking.
How much oil is used in the dumpling dough?
The recipe uses 1/2 cup of oil.
How much salt goes into the dough?
One teaspoon of salt is used in the flour mixture.
Can I garnish this dish?
Yes, you can garnish with fresh herbs if desired.
Is this recipe suitable for holiday meals?
Yes, it is tagged as a holiday meal and perfect for family gatherings.
What is the total ingredient count?
The recipe requires 7 main ingredients.
Is there any fiber or sugar information?
Fiber and sugar content are not specified in the recipe data.
What size cans of chicken broth are used?
The recipe uses 16-ounce cans.
What texture should the dumpling dough have?
It should be a stiff dough that can be rolled out on a floured surface.
Does this recipe have a long history?
Yes, it is described as a family tradition handed down through generations.