Hearty Homemade Whole Wheat Bread
This Hearty Homemade Whole Wheat Bread is nothing short of extraordinary! With its rich flavors from molasses and honey, combined with a soft buttery texture, it's the perfect accompaniment to any meal. Whether slathered with butter or used for sandwiches, this bread is sure to become a staple in your household. My neighbor often reminds me that his favorite 'payment' for favors is this delightful bread! Freshly baked, it pairs perfectly with 'Aunt Gin's Vegetable Soup' (recipe #91938) and is guaranteed to impress your family and friends.
16
Servings
N/A
Calories
8
Ingredients
Ingredients
dry yeast
1 tablespoon (none)
warm water
2 cups (heated)
soft butter
1/4 cup (softened)
molasses
1/8 cup (none)
honey
1/4 cup (none)
salt
1 teaspoon (none)
whole wheat flour
3 cups (none)
white flour
2 cups (none)
Instructions
1
In a small bowl, dissolve the yeast in warm water. Allow it to activate for about 5-10 minutes until it becomes frothy.
2
In a separate large bowl, combine the softened butter, molasses, honey, and salt. Mix until smooth.
3
Add the activated yeast mixture to the butter mixture and stir well to combine.
4
Gradually add in the whole wheat flour, followed by the white flour, mixing until a dough starts to form.
5
Turn the dough out onto a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.
6
Place the kneaded dough into a greased bowl, turning it to coat. Cover with a clean kitchen towel and let it rise in a warm location until it doubles in size, approximately 1 hour.
7
Once risen, gently punch down the dough to release air. Let it rest for 5 minutes.
8
Shape the dough into two loaves and place them into greased bread pans. Cover with the kitchen towel and allow them to rise for another hour, or until they have doubled in size.
9
Preheat your oven to 375°F (190°C).
10
Bake the loaves for 35-40 minutes or until they are golden brown and sound hollow when tapped on the bottom.
11
Once baked, remove the loaves from the pans and let them cool on a wire rack before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Homemade Whole Wheat Bread?
It is an extraordinary whole wheat bread with rich flavors from molasses and honey and a soft buttery texture.
What makes the flavor of this bread unique?
The combination of molasses and honey gives it a rich, delightful flavor profile.
How much dry yeast is required for this recipe?
The recipe calls for 1 tablespoon of dry yeast.
What temperature should the water be for the yeast?
The water should be warm to properly dissolve and activate the yeast.
How long does the yeast need to activate?
Allow the yeast to activate for about 5-10 minutes until it becomes frothy.
What kind of butter should I use?
You should use 1/4 cup of softened butter.
How much molasses is used in this bread?
The recipe uses 1/8 cup of molasses.
What amount of honey is needed?
You will need 1/4 cup of honey.
Is salt included in the ingredients?
Yes, the recipe includes 1 teaspoon of salt.
What is the ratio of whole wheat to white flour?
The recipe uses 3 cups of whole wheat flour and 2 cups of white flour.
How long should I knead the dough?
The dough should be kneaded for about 8-10 minutes.
What should the dough texture be after kneading?
The dough should be smooth and elastic.
How long is the first rise period?
The first rise takes approximately 1 hour or until the dough doubles in size.
Where should the dough rise?
Place it in a greased bowl in a warm location, covered with a clean kitchen towel.
What should I do after the first rise?
Gently punch down the dough to release air and let it rest for 5 minutes.
How many loaves does this recipe produce?
This recipe produces two loaves of bread.
How long is the second rise?
The second rise takes another hour or until the loaves have doubled in size.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C).
How long does the bread bake?
Bake the loaves for 35-40 minutes.
How do I know the bread is fully baked?
The loaves should be golden brown and sound hollow when tapped on the bottom.
Should I cool the bread in the pan?
No, you should remove the loaves from the pans and let them cool on a wire rack before slicing.
What soup pairs well with this bread?
It pairs perfectly with Aunt Gin's Vegetable Soup.
Can this bread be used for sandwiches?
Yes, it is excellent for sandwiches or slathered with butter.
What is the category of this recipe?
This recipe is categorized under Yeast Breads.
How many servings does this recipe provide?
The recipe makes approximately 16 servings.
Is this considered a healthy recipe?
Yes, it is tagged as healthy and features whole wheat flour.
What preparation is needed for the butter?
The butter should be softened before mixing.
What preparation is needed for the water?
The water should be heated to a warm temperature.
Is this a family recipe?
Yes, it is tagged as a family recipe and a comfort food staple.
How many ingredients are in this recipe?
There are 8 ingredients in this recipe.