Hearty Homemade Split-Pea Soup with Ham
This Hearty Homemade Split-Pea Soup is the embodiment of comfort in a bowl. Harnessing the rich flavors of homemade chicken broth and tender split peas, every spoonful offers a nurturing blend of nutrients and warmth. After years of perfecting my mom's classic recipe, I've created a dish that showcases the depth of split peas, paired harmoniously with fresh vegetables and savory ham. Whether you let it simmer on the stovetop or in a slow cooker, each cooking method intensifies the flavors, making this soup a staple for cozy lunches or dinners. Plus, with its high fiber content, it provides a satisfying, nutritious meal that hides a variety of vegetables within. It's not just soup; it's a little bowl of love!
4
Servings
200
Calories
10
Ingredients
Ingredients
olive oil
2 tablespoons (none)
onion
1 cup (chopped)
celery
3/4 cup (chopped)
carrot
3/4 cup (chopped)
potato
1 cup (chopped)
ham
1 cup (finely chopped)
dried split peas
1 cup (none)
homemade chicken broth
5 cups (none)
salt
1/2 teaspoon (none)
pepper
1/2 teaspoon (none)
Instructions
1
1. In a large stock pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent, about 8 minutes.
2
2. Add the chopped celery, carrots, and potato to the pot. Sauté for an additional 3-4 minutes until the vegetables start to soften.
3
3. Pour in the homemade chicken broth and then stir in the dried split peas and chopped ham.
4
4. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 3-4 hours.
5
5. The soup is ready when the split peas have softened and blended evenly into the broth. For a smoother texture, use an immersion blender to blend the soup to your desired consistency; for a thicker texture, consider adding a handful of additional split peas during the cooking process.
6
6. Once cooked, taste and season with salt and pepper as needed. Enjoy hot, and package leftovers in a thermos for the perfect on-the-go meal!
Nutrition Information
30g
Carbs
10g
Protein
7.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Hearty Homemade Split-Pea Soup with Ham.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in each serving?
Each serving contains 200 calories.
What is the fiber content of this soup?
This soup is high in fiber, providing 7.5g per serving.
What are the main ingredients for this split pea soup?
The main ingredients include dried split peas, ham, homemade chicken broth, potato, onion, carrots, and celery.
How long does the soup need to simmer?
The soup should simmer for about 3-4 hours on low heat.
Can I use a slow cooker for this recipe?
Yes, the recipe notes that it can be prepared in a slow cooker to intensify the flavors.
How much protein is in one serving?
There are 10g of protein per serving.
How many carbohydrates are in a serving?
Each serving contains 30g of carbohydrates.
How much ham is required for the recipe?
The recipe calls for 1 cup of finely chopped ham.
What type of broth should I use?
The recipe recommends using 5 cups of homemade chicken broth for the best flavor.
How do I achieve a smoother texture for the soup?
You can use an immersion blender to blend the soup to your desired consistency once it is finished cooking.
How can I make the soup thicker?
To make the soup thicker, you can add a handful of additional split peas during the cooking process.
What vegetables are included in the recipe?
The soup includes onions, celery, carrots, and potato.
How long should I sauté the onions?
The onions should be sautéed for about 8 minutes until they become translucent.
What amount of olive oil is needed?
You will need 2 tablespoons of olive oil.
How much dried split peas are used?
The recipe requires 1 cup of dried split peas.
What is the preparation for the potato?
The potato should be chopped before being added to the pot.
Is this recipe suitable for meal prep?
Yes, it is excellent for meal prep and can be packaged in a thermos for on-the-go meals.
What seasoning is used in this soup?
The soup is seasoned with 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
What heat setting should be used for simmering?
Once the mixture reaches a boil, you should reduce the heat to low and cover the pot.
How much carrot is needed?
The recipe calls for 3/4 cup of chopped carrots.
How much celery is needed?
The recipe calls for 3/4 cup of chopped celery.
When do I add the chicken broth?
Add the chicken broth in step 3, after sautéing the vegetables.
Does the recipe require a specific type of pot?
A large stock pot is recommended for cooking this soup.
Is this soup considered a comfort food?
Yes, the description highlights it as the embodiment of comfort in a bowl.
What is the first step of the instructions?
The first step is to heat olive oil in a large stock pot and sauté chopped onions for 8 minutes.
How do I know when the soup is ready?
The soup is ready when the split peas have softened and blended evenly into the broth.
Can I adjust the salt and pepper?
Yes, the recipe suggests tasting and seasoning with salt and pepper as needed once cooking is complete.
How much onion should be used?
You should use 1 cup of chopped onion.