Hearty Homemade Sloppy Joes
Enjoy this delicious and hearty take on the classic Sloppy Joes, perfect for lunch or as a quick snack. Bursting with flavor from sautéed onions and green peppers, and a savory sauce made from tangy ketchup and Worcestershire, these sandwiches are sure to please everyone at the table. Serve them with your favorite sides for a delightful meal that's easy to prepare and even easier to enjoy. Gather your family and share this comfort food classic!
8
Servings
400
Calories
10
Ingredients
Ingredients
vegetable oil
1 tablespoon (None)
small onion, chopped
1 (Chopped)
green pepper, chopped
1/3 cup (Chopped)
lean ground beef
1 lb (None)
Heinz ketchup
1 1/2 cups (None)
Heinz Worcestershire sauce
1 tablespoon (None)
brown sugar
2 tablespoons (None)
salt
To taste (None)
pepper
To taste (None)
sandwich buns
8 (None)
Instructions
1
In a large frying pan, heat the vegetable oil over medium-high heat until shimmering.
2
Add the chopped onion and green pepper, sautéing for about 5 minutes until softened and fragrant.
3
Increase the heat to medium-high and add the lean ground beef to the pan.
4
Cook the beef for about 5 to 10 minutes, stirring frequently, until it is fully browned. Drain off any excess fat.
5
Lower the heat and stir in the Heinz ketchup, Worcestershire sauce, brown sugar, salt, and pepper. Mix well to combine all ingredients.
6
Let the mixture simmer over medium-low heat for about 10 minutes, stirring occasionally, until it thickens slightly.
7
Remove from heat and serve the sloppy joe mixture warm on sandwich buns, allowing everyone to add their preferred toppings.
Nutrition Information
17.5
Fat
50
Carbs
25
Protein
250
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Homemade Sloppy Joes recipe?
It is a savory and hearty version of the classic Sloppy Joes made with lean ground beef and a tangy sauce.
How many servings does this recipe make?
This recipe makes 8 servings.
What are the primary vegetables in this dish?
The dish includes one small chopped onion and 1/3 cup of chopped green pepper.
What kind of beef should I use?
The recipe calls for 1 lb of lean ground beef.
How many calories are in a serving of these Sloppy Joes?
Each serving contains 400 calories.
How much protein is in one serving?
There are 25 grams of protein per serving.
What is the fat content per serving?
Each serving contains 17.5 grams of fat.
How many carbohydrates are in a serving?
There are 50 grams of carbohydrates per serving.
What is the sodium content?
Each serving contains 250 mg of sodium.
What type of ketchup is recommended?
The recipe specifically mentions using 1 1/2 cups of Heinz ketchup.
Is Worcestershire sauce used in this recipe?
Yes, it uses 1 tablespoon of Heinz Worcestershire sauce.
How much brown sugar is required?
The recipe requires 2 tablespoons of brown sugar.
What kind of oil should be used for sautéing?
You should use 1 tablespoon of vegetable oil.
How long do I sauté the onion and green pepper?
Sauté them for about 5 minutes until softened and fragrant.
How long does it take to cook the beef?
The beef should be cooked for about 5 to 10 minutes until fully browned.
Should I drain the fat from the beef?
Yes, instructions state to drain off any excess fat after browning the beef.
How long should the mixture simmer?
Let the mixture simmer for about 10 minutes until it thickens slightly.
What type of heat is used for simmering?
The mixture should simmer over medium-low heat.
How are these Sloppy Joes served?
The warm mixture is served on sandwich buns with preferred toppings.
How many sandwich buns do I need?
You will need 8 sandwich buns.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and a comfort food classic.
Can this be served for lunch or as a snack?
Yes, it is described as perfect for lunch or as a quick snack.
Are salt and pepper included in the recipe?
Yes, both salt and pepper are added to taste.
What is the first step in the instructions?
The first step is to heat vegetable oil in a large frying pan over medium-high heat.
Is there any fiber in this recipe?
The fiber content is not specified in the nutritional information.
What is the carbohydrate count?
The carbohydrate count is 50 per serving.
What category does this recipe fall into?
It is categorized as comfort food, sandwiches, and beef recipes.
Is the serving size defined?
The specific serving size in grams or ounces is not provided, but the recipe makes 8 servings.
Are there instructions for toppings?
The instructions mention allowing everyone to add their own preferred toppings.
What equipment is necessary?
A large frying pan is the primary equipment needed.