Hearty Homemade Chili Powder
This vibrant and flavorful chili powder blend is inspired by the traditional spice mixes of Mexico. Crafted with a variety of dried chiles, including rich ancho and fiery New Mexico peppers, this blend adds depth and warmth to any dish. The toasted cumin seeds and aromatic garlic powder elevate the flavor profile, while the addition of Mexican oregano and hot Hungarian paprika brings a unique twist. Perfect for enhancing soups, stews, marinades, and more, this homemade chili powder will become a staple in your kitchen. Enjoy the robust flavors as you experiment with your favorite recipes or simply use it as a seasoning for meats and vegetables.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Dried Ancho Chiles
2 ounces (de-stemmed and seeded)
Dried New Mexico Chiles
4 ounces (de-stemmed and seeded)
Dried Arbol Chile
1 ounce (de-stemmed)
Cumin Seeds
6 tablespoons (toasted)
Garlic Powder
6 tablespoons (none)
Mexican Oregano
4 tablespoons (ground)
Hot Hungarian Paprika
4 tablespoons (none)
Instructions
1
Begin by preheating a cast iron skillet or comal over medium heat.
2
Place the dried ancho, New Mexico, and arbol chiles in the skillet. Toast them for about one minute, turning frequently to prevent burning. This process enhances their flavor.
3
Once toasted, remove the chiles from the skillet and allow them to cool. Once cooled, break the chiles into smaller pieces.
4
Using a spice grinder or coffee mill, grind the broken chiles into a fine powder.
5
In a mixing bowl, combine the ground chiles with the toasted and ground cumin seeds, garlic powder, ground Mexican oregano, and hot Hungarian paprika.
6
Mix the ingredients thoroughly until well combined.
7
Transfer the chili powder to an airtight jar and store in a cool, dry place.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Homemade Chili Powder?
Hearty Homemade Chili Powder is a vibrant and flavorful spice blend inspired by traditional Mexican cuisine, crafted from various dried chiles and aromatic spices.
What ingredients are used in this chili powder?
The recipe uses dried ancho chiles, dried New Mexico chiles, dried arbol chiles, toasted cumin seeds, garlic powder, ground Mexican oregano, and hot Hungarian paprika.
How many types of chiles are in this blend?
There are three types of dried chiles: Ancho, New Mexico, and Arbol.
How do I toast the dried chiles?
Preheat a cast iron skillet or comal over medium heat and toast the chiles for about one minute, turning frequently to prevent burning.
Why should I toast the chiles?
Toasting the dried chiles enhances their flavor profile before grinding them into a powder.
What equipment is needed to grind the chiles?
You can use a spice grinder or a coffee mill to grind the toasted and broken chiles into a fine powder.
Do I need to prepare the chiles before toasting?
Yes, the dried ancho and New Mexico chiles should be de-stemmed and seeded, while the arbol chiles should be de-stemmed.
Is this chili powder spicy?
Yes, the inclusion of arbol chiles and hot Hungarian paprika gives this blend a fiery and spicy character.
What kind of oregano is best for this recipe?
This recipe specifically calls for ground Mexican oregano to provide a unique flavor twist.
How do I store the finished chili powder?
Transfer the powder to an airtight jar and store it in a cool, dry place to maintain its freshness.
Can I use this spice blend for vegetables?
Yes, it is excellent as a seasoning for both meats and vegetables.
Is this chili powder suitable for vegan diets?
Yes, this homemade seasoning is tagged as vegan-friendly.
What role does the cumin play in this recipe?
Toasted cumin seeds elevate the flavor profile by adding aromatic depth and warmth.
What is the preparation for the garlic powder?
The garlic powder requires no special preparation and is mixed directly with the other ground ingredients.
How do I ensure the spices are well distributed?
Mix all the ingredients thoroughly in a mixing bowl until they are well combined before storing.
Can I use this blend in soups and stews?
Absolutely, it is perfect for enhancing the flavors of soups, stews, and marinades.
Is this recipe low in cholesterol?
Yes, this homemade chili powder is categorized as a low cholesterol seasoning.
What type of paprika is used?
The recipe calls for four tablespoons of Hot Hungarian Paprika.
Should the chiles be cooled before grinding?
Yes, you should allow the chiles to cool after toasting before breaking them into pieces and grinding.
What is the quantity of New Mexico chiles needed?
The recipe requires 4 ounces of de-stemmed and seeded dried New Mexico chiles.
How much cumin is used?
You will need 6 tablespoons of toasted and ground cumin seeds.
What is the quantity of Ancho chiles needed?
The recipe requires 2 ounces of de-stemmed and seeded dried ancho chiles.
How much garlic powder is added?
The blend includes 6 tablespoons of garlic powder.
Is this considered an all-purpose spice?
Yes, it is described as an all-purpose spice blend suitable for various recipes.
What is the source of the arbol chiles' preparation?
The arbol chiles should be de-stemmed before they are toasted.
How much Mexican oregano is included?
The recipe calls for 4 tablespoons of ground Mexican oregano.
Does this recipe contain any added sugar?
Based on the ingredient list, there is no added sugar in this chili powder.
Is the recipe inspired by a specific region?
Yes, it is inspired by the traditional spice mixes of Mexico.
What is the total number of ingredients in this recipe?
There are 7 distinct ingredients in this chili powder blend.
How much arbol chile is required?
The recipe uses 1 ounce of dried arbol chile.