Hearty Homemade Beef & Vegetable Soup
Warm up with a bowl of this Hearty Homemade Beef & Vegetable Soup, brimming with vibrant vegetables and rich flavors. This comforting soup starts with a delicious homemade beef stock, ensuring a depth of taste that store-bought stocks can't match. Packed with celery, onions, potatoes, carrots, and a touch of parsley, this recipe is versatile and can be adapted to suit seasonal vegetables. The optional addition of cream provides a luscious finish, while grated Parmesan cheese adds a delightful savory note. Perfect for chilly days or gatherings, this soup is sure to become a family favorite!
N/A
Servings
263
Calories
9
Ingredients
Ingredients
celery
1 cup (chopped)
onion
1 cup (cut into wedges and broken apart)
oil
1 tablespoon (for sautéing)
homemade beef stock
6 cups (freshly made)
potatoes
2 cups (cubed)
carrots
2 cups (sliced into chunks)
parsley
1 cup (finely chopped)
cream
1 cup (optional, for a creamy texture)
Parmesan cheese
1 cup (grated, optional for serving)
Instructions
1
In a large pot, heat the oil over medium heat and add the chopped celery and onion. Sauté until the onions are translucent and the celery is tender, about 5-7 minutes.
2
Pour in the homemade beef stock and bring the mixture to a boil over high heat.
3
Once boiling, add the cubed potatoes and sliced carrots to the pot. Reduce the heat to low and let it simmer.
4
Cook for approximately 20 minutes, or until the potatoes and carrots are tender.
5
If you desire a creamy soup, stir in the cream and allow it to cook for an additional 5 minutes.
6
Serve hot, garnishing each bowl with a sprinkle of grated Parmesan cheese if desired.
Nutrition Information
9g
Fat
30g
Carbs
19g
Protein
4g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main description of Hearty Homemade Beef & Vegetable Soup?
This is a warm, comforting soup brimming with vibrant vegetables like celery, onions, potatoes, and carrots, made with a rich homemade beef stock for deep flavor.
How many calories are in a serving of this beef and vegetable soup?
There are 263 calories in a serving of this soup.
What vegetables are included in the recipe?
The recipe includes chopped celery, onion wedges, cubed potatoes, and sliced carrots.
How do I make the soup creamy?
To achieve a creamy texture, stir in one cup of cream at the end of the cooking process and allow it to cook for an additional 5 minutes.
Is the Parmesan cheese a required ingredient?
No, the grated Parmesan cheese is optional and used as a garnish for a savory note when serving.
How long should I cook the potatoes and carrots?
The potatoes and carrots should be simmered for approximately 20 minutes, or until they are tender.
What is the protein content of this soup?
This soup contains 19g of protein per serving.
What type of stock is recommended for this recipe?
The recipe specifically calls for 6 cups of freshly made homemade beef stock to ensure a depth of taste.
Can I add other vegetables to this soup?
Yes, this recipe is versatile and can be adapted to suit various seasonal vegetables.
How should the onions be prepared?
The onions should be cut into wedges and broken apart before being sauteed.
How much fat is in this recipe?
There are 9g of fat in this beef and vegetable soup.
How many carbohydrates are in the soup?
There are 30g of carbohydrates per serving.
Does this soup contain fiber?
Yes, there are 4g of fiber in this soup.
What is the first step in making this soup?
The first step is to heat oil in a large pot and saute the chopped celery and onion for about 5-7 minutes.
What is the purpose of adding parsley?
Finely chopped parsley is added to provide a touch of fresh flavor and color to the soup.
Is this soup suitable for cold weather?
Yes, it is tagged as a winter recipe and is perfect for chilly days or gatherings.
How much oil is needed for sauteing?
You will need 1 tablespoon of oil for sauteing the vegetables.
How should the carrots be sliced?
The carrots should be sliced into chunks.
When should the beef stock be added?
Pour in the beef stock after the celery and onions have been sauteed and are tender.
What is the recommended heat setting for simmering?
After the soup reaches a boil, you should reduce the heat to low to let the vegetables simmer.
How much parsley is required?
The recipe calls for 1 cup of finely chopped parsley.
Is this recipe family-friendly?
Yes, it is tagged as family-friendly and is sure to become a favorite for everyone.
How many ingredients are needed in total?
There are 9 ingredients listed in this recipe.
How much celery and onion are used?
The recipe uses 1 cup of chopped celery and 1 cup of onion wedges.
What is the preparation for the potatoes?
The potatoes should be cubed into roughly 2 cups worth of pieces.
Can I serve this soup hot?
Yes, the instructions recommend serving the soup hot.
Does the recipe provide sodium or cholesterol information?
No, the sodium and cholesterol values are not specified in this recipe's nutritional data.
Is the cream mandatory for the texture?
No, the cream is optional and is only used if you desire a luscious, creamy finish.
What tags are associated with this recipe?
Tags include soup, beef soup, vegetable soup, comfort food, homemade, hearty meal, winter recipes, and family-friendly.
What makes this soup 'hearty'?
The combination of rich homemade beef stock, dense vegetables like potatoes and carrots, and high protein content makes it a hearty meal.