Hearty Herb-Infused Pot Roast
This Hearty Herb-Infused Pot Roast is a comforting classic that transforms a simple chuck roast into a tender, flavorful masterpiece. Slow-cooked with fragrant garlic, robust red wine, and rich cream of mushroom soup, this pot roast fills your home with mouthwatering aromas that evoke warmth and nostalgia. Perfect for cold weather, this recipe allows for the addition of hearty vegetables like potatoes and carrots in the final hour, turning it into a complete one-pot meal. Gather your loved ones around the table to enjoy this savory delight that promises to satisfy and nourish.
N/A
Servings
350
Calories
12
Ingredients
Ingredients
Boneless chuck roast
3-4 pounds (trimmed of excess fat)
Salt
1 teaspoon (for seasoning the roast)
Black pepper
1/2 teaspoon (for seasoning the roast)
Vegetable oil
2 tablespoons (for searing the roast)
Onion
1 cup (thinly sliced into wedges)
Garlic cloves
3 (crushed)
Bay leaves
2 (whole)
Cream of mushroom soup
1 (10.75 oz) can (prepared)
Red wine
1/4 cup (dry red wine)
Worcestershire sauce
2 tablespoons (for flavoring)
Beef bouillon granules
1 tablespoon (for extra richness)
Water
3/4 cup (to mix with other ingredients)
Instructions
1
Preheat your oven to 350°F (175°C).
2
To create the house seasoning, combine 1 cup salt, 1/4 cup black pepper, and 1/4 cup garlic powder in a bowl. Store in an airtight container for future use.
3
Rub the house seasoning, salt, and black pepper generously over the entire surface of the chuck roast.
4
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the roast and sear it on both sides until a rich golden-brown crust forms, about 4-5 minutes per side.
5
Transfer the seared roast to a roaster pan. In the same skillet, add the sliced onion and crushed garlic. Sauté for 1-2 minutes, scraping the bottom of the pan to incorporate the browned bits, then pour this mixture over the roast.
6
Nestle the bay leaves around the roast.
7
In a separate bowl, whisk together the cream of mushroom soup, red wine, Worcestershire sauce, and beef bouillon granules. Pour this mixture evenly over the roast, then add water to ensure everything is well-coated.
8
Cover the roaster pan with aluminum foil and bake in the preheated oven for 3 to 3.5 hours or until the meat is fork-tender.
9
Once done, remove the roast from the oven and discard the bay leaves. If the gravy is too thin for your liking, pour it into a saucepan, bring it to a boil, and thicken by mixing 2 tablespoons of cornstarch with 1/4 cup of cold water, stirring constantly until the desired consistency is achieved.
10
Serve the pot roast with the thickened gravy and your choice of sides.
Nutrition Information
20g
Fat
6g
Carbs
32.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main cut of meat used in this Hearty Herb-Infused Pot Roast?
The recipe calls for a 3-4 pound boneless chuck roast, trimmed of excess fat.
What are the primary seasonings for the meat?
The roast is seasoned with salt, black pepper, and a custom house seasoning made from salt, black pepper, and garlic powder.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
Why is the roast seared in a skillet before baking?
Searing the roast in vegetable oil for 4-5 minutes per side creates a rich golden-brown crust that enhances flavor.
What liquids are used to create the braising sauce?
The sauce is a mixture of cream of mushroom soup, dry red wine, Worcestershire sauce, beef bouillon granules, and water.
How long does the pot roast need to cook in the oven?
It should bake for 3 to 3.5 hours or until the meat is fork-tender.
What should I do with the bay leaves after cooking?
You should discard the bay leaves once the roast is removed from the oven.
How can I thicken the gravy if it is too thin?
Mix 2 tablespoons of cornstarch with 1/4 cup of cold water, add it to the boiling gravy, and stir constantly until it reaches the desired consistency.
What ingredients are in the house seasoning blend?
The house seasoning consists of 1 cup salt, 1/4 cup black pepper, and 1/4 cup garlic powder.
Can I add vegetables to this recipe?
Yes, you can add hearty vegetables like potatoes and carrots during the final hour of cooking to make it a one-pot meal.
What is the purpose of sautéing the onion and garlic in the skillet after searing the meat?
Sautéing for 1-2 minutes helps incorporate the browned bits from the roast into the sauce for extra depth of flavor.
How many calories are in a serving?
This recipe contains approximately 350 calories per serving.
What is the protein content of this dish?
Each serving provides about 32.5g of protein.
How much fat is in a serving?
There are 20g of fat per serving.
How many grams of carbohydrates are in this pot roast?
There are 6g of carbohydrates per serving.
What type of wine is recommended?
A dry red wine is recommended for this recipe.
Should the roaster pan be covered during baking?
Yes, the roaster pan should be covered with aluminum foil to keep the moisture in.
How much water is added to the sauce mixture?
3/4 cup of water is added to ensure everything is well-coated.
What flavor does Worcestershire sauce add?
Worcestershire sauce is used to add a savory depth and extra flavoring to the roast.
How much garlic is used in the roast itself?
The recipe uses 3 crushed garlic cloves.
Is the chuck roast boneless or bone-in?
This recipe specifies a boneless chuck roast.
What is the suggested amount of vegetable oil for searing?
Use 2 tablespoons of vegetable oil.
Can I store the house seasoning for later?
Yes, the house seasoning can be stored in an airtight container for future use.
What does fork-tender mean?
Fork-tender means the meat is soft enough to be easily pierced or broken apart with a fork.
Why use beef bouillon granules?
Beef bouillon granules are included to provide extra richness to the gravy.
What kind of soup is used in the sauce?
One 10.75 oz can of cream of mushroom soup is used.
How much beef bouillon is required?
The recipe calls for 1 tablespoon of beef bouillon granules.
What is the total count of ingredients used?
There are 12 main ingredients in this recipe.
Is this dish suitable for cold weather?
Yes, it is described as a comforting classic perfect for cold weather.
What equipment is needed for the final cooking step?
You will need a roaster pan and aluminum foil for the oven-baking phase.