Hearty Herb-Infused Chuck Roast with Seasonal Vegetables
Transform a humble cut of beef into a mouthwatering masterpiece with this Hearty Herb-Infused Chuck Roast. Slow-cooked at low temperatures, this recipe infuses the roast with a rich onion flavor complemented by the sweetness of brown sugar, creating a delightful caramelization. Paired with vibrant seasonal vegetables, including tender baby carrots, hearty potatoes, and crisp green beans, this one-dish meal is not only budget-friendly but also a comforting choice for family dinners or gatherings. Serve this aromatic roast alongside crusty bread to soak up every drop of the luscious juices.
4
Servings
525
Calories
13
Ingredients
Ingredients
Boneless chuck roast
2 lbs (Trimmed of excess fat)
Salt
1 teaspoon (For seasoning)
Black pepper
1/2 teaspoon (For seasoning)
Brown sugar
1 tablespoon (For seasoning)
Flour
1/4 cup (For dredging)
Olive oil
1 tablespoon (For searing)
Butter
1 tablespoon (For flavoring)
Large onion
1 (Quartered)
Red wine
1/2 cup (Or substitute with chicken broth)
Baby carrots
2 cups (Washed and trimmed)
Potatoes
3 (Cleaned and quartered)
Italian seasoning
1 tablespoon (For seasoning)
Green beans
1 cup (Trimmed)
Instructions
Nutrition Information
22.5g
Fat
52.5g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Herb-Infused Chuck Roast?
It is a slow-cooked one-dish meal featuring a boneless chuck roast infused with onion and brown sugar flavors, served with seasonal vegetables.
How many servings does this recipe make?
This recipe is designed to provide 4 servings.
What cut of beef is recommended for this recipe?
A 2 lb boneless chuck roast, trimmed of excess fat, is recommended.
What are the primary seasonal vegetables included?
The dish includes baby carrots, potatoes, and green beans.
How many calories are in a single serving?
Each serving contains approximately 525 calories.
What is the protein content per serving?
There are 35 grams of protein per serving.
How much fat is in this dish?
One serving contains 22.5 grams of fat.
What is the carbohydrate count for this meal?
There are 52.5 grams of carbohydrates per serving.
Why is brown sugar used in a savory roast recipe?
Brown sugar is used to provide a touch of sweetness and to help create a delightful caramelization on the meat.
What is the purpose of the flour in the ingredients?
The flour is used for dredging the meat before searing, which helps create a crust and thickens the juices.
Can I substitute the red wine in this recipe?
Yes, you can substitute the red wine with an equal amount of chicken broth.
What type of seasoning is used for the herbal infusion?
Italian seasoning is used to provide the aromatic herb profile.
How should the potatoes be prepared?
The potatoes should be cleaned and quartered before being added to the dish.
What kind of onion is best for this roast?
The recipe calls for one large onion, quartered.
Is this a budget-friendly recipe?
Yes, it transforms a humble cut of beef and common vegetables into a hearty meal, making it an economical choice.
What is the recommended cooking temperature?
This roast should be slow-cooked at low temperatures to ensure the meat becomes tender and flavorful.
How should I prepare the green beans?
The green beans should be trimmed before being added to the meal.
What is the serving suggestion for the juices?
It is recommended to serve the roast with crusty bread to soak up the luscious juices.
What oil is used for searing the meat?
One tablespoon of olive oil is used for the searing process.
Why is butter included in the recipe?
Butter is added for extra flavoring during the cooking process.
Are the baby carrots cooked whole?
Yes, the baby carrots should be washed and trimmed but are generally kept whole for the dish.
What seasoning is used for the initial meat preparation?
The roast is seasoned with salt and black pepper before dredging.
What is the category of this recipe?
This recipe is categorized as a One Dish Meal.
How many ingredients are in this recipe in total?
There are 13 total ingredients in this recipe.
Is this recipe suitable for family gatherings?
Yes, it is described as a comforting choice for family dinners or larger gatherings.
Does this recipe include any fiber information?
The specific fiber content is not provided in the nutritional data.
What makes the roast aromatic?
The combination of slow-cooking, Italian seasoning, onions, and red wine creates an aromatic profile.
What is the primary flavor profile of the meat?
The roast features a rich onion flavor complemented by the sweetness of brown sugar.
Is the chuck roast boneless?
Yes, the recipe specifically calls for a boneless chuck roast.
What tags are associated with this recipe?
Tags include chuck roast, pot roast, one dish meal, comfort food, slow-cooked, hearty, vegetables, and savory.