Hearty Herb-Infused Beef Stew
Experience the comfort of a classic beef stew elevated with an aromatic blend of fresh herbs and earthy mushrooms. Perfect for chilly evenings, this stew brings together tender pieces of beef simmered slowly with potatoes and carrots, all immersed in a rich, flavorful broth. Share this delicious and nourishing meal with friends and family.
6
Servings
433
Calories
13
Ingredients
Ingredients
stewing beef
2 lbs (cut into 1-inch pieces)
pepper
to taste (sprinkled over beef)
all-purpose flour
2 tablespoons (used to coat beef)
olive oil
2 tablespoons (for browning beef)
mixed mushrooms
3 cups (thickly sliced)
garlic cloves
3 (minced)
marjoram, fresh
1 1/2 teaspoons (chopped)
thyme, fresh
1 1/2 teaspoons (chopped)
rosemary, fresh
1 1/2 teaspoons (chopped)
bay leaf
1 (whole)
beef broth
1 3/4 cups
baby carrots
3 cups
baby red potatoes
12 (whole)
Instructions
1
1. Season the stewing beef with pepper, then coat evenly with flour.
2
2. Heat olive oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until it is well browned on all sides, stirring often to ensure even cooking.
3
3. Stir in the mushrooms, garlic, chopped marjoram, thyme, rosemary, and bay leaf. Cook for about 5 minutes, or until the mushrooms are tender and most of their liquid has evaporated.
4
4. Pour in the beef broth and bring the mixture to a boil.
5
5. Once boiling, reduce the heat to low, cover, and let the stew simmer for 45 minutes, allowing the flavors to meld and the beef to tenderize.
6
6. Add the baby carrots and whole baby red potatoes to the pot. Raise the heat to bring the stew back to a boil.
7
7. Cover the pot again, reduce the heat, and simmer for an additional 30 minutes, or until the beef is fork-tender and the vegetables are cooked through.
8
8. Remove the bay leaf before serving.
9
9. Serve the stew hot and enjoy the hearty flavors and aromas.
Nutrition Information
23g
Fat
33g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in Hearty Herb-Infused Beef Stew?
The main protein is 2 lbs of stewing beef, cut into 1-inch pieces.
How many servings does this beef stew recipe yield?
This recipe yields 6 servings.
How long should the stew simmer before adding carrots and potatoes?
The stew should simmer for 45 minutes to allow the flavors to meld and the beef to tenderize before adding vegetables.
What fresh herbs are used in this beef stew?
The stew uses fresh marjoram, thyme, rosemary, and a whole bay leaf.
Should the baby red potatoes be peeled?
No, the 12 baby red potatoes are added whole and unpeeled.
What type of mushrooms are recommended?
The recipe calls for 3 cups of thickly sliced mixed mushrooms.
How is the stewing beef prepared before browning?
The beef is seasoned with pepper and evenly coated with 2 tablespoons of all-purpose flour.
What kind of oil is used for browning the beef?
Two tablespoons of olive oil are used to brown the beef in a saucepot.
How many calories are in a serving of this beef stew?
Each serving contains 433 calories.
What is the protein content per serving?
There are 27g of protein per serving.
How much fat is in one serving?
Each serving contains 23g of fat.
What is the carbohydrate count per serving?
The stew contains 33g of carbohydrates per serving.
Do I leave the bay leaf in the stew when serving?
No, the bay leaf should be removed before serving.
What size pot is recommended for cooking the stew?
A 6-quart saucepot is recommended for this recipe.
What heat setting should be used for browning the beef?
The beef should be browned over medium-high heat.
What type of carrots are used?
The recipe uses 3 cups of baby carrots.
How long is the final simmer after adding vegetables?
The stew should simmer for an additional 30 minutes until the beef and vegetables are tender.
What liquid forms the base of the broth?
The broth base consists of 1 3/4 cups of beef broth.
How many garlic cloves are included?
The recipe includes 3 minced garlic cloves.
What size should the beef pieces be cut into?
The stewing beef should be cut into 1-inch pieces.
How many baby red potatoes are needed?
The recipe requires 12 whole baby red potatoes.
Is this beef stew suitable for gluten-free diets?
As written, it is not gluten-free because it uses all-purpose flour to coat the beef.
Is this recipe good for cold weather?
Yes, it is described as perfect for chilly evenings and ideal for fall and winter.
What is the total simmering time?
The total simmering time is approximately 75 minutes.
What is the first step in the instructions?
The first step is to season the beef with pepper and coat it with flour.
Why is the beef browned?
Browning the beef on all sides ensures even cooking and helps build rich flavor.
At what point are the mushrooms added?
Mushrooms are added in step 3, after browning the beef, along with garlic and herbs.
How long do the mushrooms cook before adding broth?
They should cook for about 5 minutes or until tender and most of their liquid has evaporated.
What category of dish is this?
This dish is categorized as a Stew.
What is the full name of this recipe?
The recipe is called Hearty Herb-Infused Beef Stew.