Hearty Hashbrown Breakfast Skillet
Kickstart your day with this Hearty Hashbrown Breakfast Skillet! Perfect for family brunches or lazy weekend mornings, this dish combines golden-hued hashbrowns with savory breakfast sausage, fresh veggies, and fluffy scrambled eggs. Each bite is bursting with flavor, enhanced by the melted mozzarella cheese and a dash of hot sauce for those who crave a little spice. Whether you’re cooking for a crowd or just yourself, this one-dish meal is sure to satisfy and keep you full until lunchtime.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
medium potatoes
4-5 (peeled and grated)
breakfast sausage
1/4 lb (crumbled)
eggs
2 (beaten)
onion
1/4 cup (diced)
cherry tomatoes
7 (sliced)
mozzarella cheese
1/8 cup (shredded)
hot sauce
1/2 teaspoon (optional)
salt
to taste
Instructions
1
In a large skillet, crumble the breakfast sausage and cook over medium heat until it is browned and fully cooked, about 5-7 minutes. Make sure to stir occasionally to break it up.
2
Once cooked, drain any excess grease and return the sausage to the skillet.
3
Add the grated potatoes, diced onion, and salt to the skillet, mixing it well with the sausage. Spread the mixture evenly across the skillet.
4
Cook on medium heat for about 10-15 minutes, allowing the hashbrowns to brown and crisp up. Avoid stirring too much to encourage browning.
5
When the hashbrowns are golden and crispy, push the mixture to one side of the pan, creating space for the eggs.
6
Pour the beaten eggs into the empty side of the skillet. Scramble them until cooked through, about 2-3 minutes.
7
Once the eggs are scrambled, gently fold them into the hashbrown mixture.
8
Add the sliced cherry tomatoes and shredded mozzarella cheese to the skillet. Stir everything together until the cheese is melted and combined.
9
For an added kick, drizzle with hot sauce if desired. Serve hot and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Hashbrown Breakfast Skillet?
It is a one-dish meal combining golden-hued hashbrowns with savory breakfast sausage, fresh veggies, and fluffy scrambled eggs.
What type of meat is used in this recipe?
The recipe calls for 1/4 lb of crumbled breakfast sausage.
How many potatoes do I need?
You will need 4 to 5 medium-sized potatoes.
How should I prepare the potatoes?
The potatoes should be peeled and then grated before being added to the skillet.
How many eggs are required?
This recipe uses 2 eggs, which should be beaten before cooking.
What kind of cheese is added to the skillet?
The recipe uses 1/8 cup of shredded mozzarella cheese.
How many cherry tomatoes are included?
You should use 7 cherry tomatoes for this dish.
What is the serving size of onions?
The recipe requires 1/4 cup of diced onion.
How long does it take to cook the breakfast sausage?
The sausage should be cooked for about 5-7 minutes until it is browned and fully cooked.
Should the sausage grease be drained?
Yes, you should drain any excess grease from the skillet after the sausage is cooked.
How long should the hashbrowns cook to get crispy?
The hashbrowns should cook on medium heat for about 10-15 minutes to brown and crisp up.
Is it okay to stir the hashbrowns frequently?
No, you should avoid stirring too much to encourage the hashbrowns to brown and become crispy.
How are the eggs cooked in this recipe?
The hashbrown mixture is pushed to one side of the skillet, and the beaten eggs are scrambled in the empty space for 2-3 minutes.
When is the salt added to the dish?
Salt is added to taste at the same time you add the grated potatoes and diced onion to the skillet.
Is this breakfast skillet spicy?
It can be; the recipe includes an optional 1/2 teaspoon of hot sauce for those who crave a little spice.
Is this recipe suitable for a family meal?
Yes, it is described as a family-friendly dish perfect for brunches or lazy weekend mornings.
What is the overall flavor of the dish?
It is a savory and hearty dish bursting with flavor from sausage, fresh vegetables, and melted mozzarella.
When should the mozzarella cheese be added?
The shredded mozzarella is added at the end, along with the cherry tomatoes, and stirred until melted.
Is this a one-dish meal?
Yes, it is a one-pan skillet meal that minimizes cleanup.
When are the cherry tomatoes added to the skillet?
The sliced cherry tomatoes are added in the final step along with the cheese.
How should the dish be served?
The skillet should be served hot, and you can drizzle it with hot sauce if desired.
What is the texture of the eggs?
The eggs are scrambled until they are fluffy before being folded into the hashbrown mixture.
Is the hot sauce mandatory?
No, the hot sauce is optional and can be omitted if you prefer a milder breakfast.
How do I ensure the potatoes cook evenly?
Spread the potato and sausage mixture evenly across the skillet to ensure even browning.
What type of skillet is recommended?
A large skillet is recommended to provide enough space for the ingredients and for scrambling the eggs.
Will this meal keep me full?
Yes, the combination of potatoes, sausage, and eggs makes it a hearty meal that keeps you full until lunchtime.
How should the onion be prepared?
The onion should be diced before being mixed with the potatoes and sausage.
How should the cherry tomatoes be prepared?
The cherry tomatoes should be sliced before being added to the skillet.
Is this recipe complicated to make?
No, it is a straightforward recipe with clear steps that use simple breakfast staples.
What are the primary tags for this recipe?
The recipe is tagged as breakfast, hashbrowns, skillet meal, brunch, one dish, family-friendly, hearty, and savory.