Hearty Hashbrown Breakfast Bake
This Hearty Hashbrown Breakfast Bake is the perfect morning dish for those who crave a filling and flavorful breakfast. With crispy, golden hashbrowns as the base, this casserole is loaded with savory bits of bacon or ham, creamy cheddar cheese, and a rich, fluffy egg custard. Ideal for a weekend brunch or a make-ahead breakfast for busy mornings, this easy-to-prepare recipe will delight everyone at the table. Simply prepare the ingredients, bake, and enjoy a meal that combines comfort and convenience without sacrificing taste!
6
Servings
400
Calories
6
Ingredients
Ingredients
Frozen shredded hash browns
12 ounces (thawed and squeezed to remove excess moisture)
Butter
1/2 cup (melted)
Eggs
4 (beaten)
Milk
1/2 cup (none)
Bacon or Ham
1 pound (cooked and crumbled)
Shredded mild cheddar cheese
1 1/2 cups (none)
Instructions
1
Preheat the oven to 425°F (220°C).
2
In a large bowl, combine the thawed and excess moisture removed hash browns with melted butter, mixing well.
3
Press the hashbrown mixture evenly into the bottom of a greased 13x9 baking dish.
4
Bake the hashbrown crust in the preheated oven for 25 minutes or until lightly golden.
5
Remove the baking dish from the oven and sprinkle the crumbled bacon or ham and shredded cheddar cheese evenly over the baked hashbrowns.
6
In a separate bowl, beat the eggs together with the milk until well blended.
7
Pour the egg and milk mixture evenly over the meat and cheese layers in the baking dish.
8
Return the casserole to the oven and bake for an additional 30 minutes or until the egg is set and the top is lightly golden.
9
Allow the casserole to cool for a few minutes before slicing and serving. Enjoy!
Nutrition Information
25g
Fat
25g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Hashbrown Breakfast Bake?
It is a filling and flavorful morning dish with a crispy hashbrown base, bacon or ham, cheddar cheese, and a fluffy egg custard.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains 400 calories.
What temperature should the oven be preheated to?
The oven should be preheated to 425°F (220°C).
What size baking dish is required for this recipe?
You should use a greased 13x9 baking dish.
How many eggs are used in the custard?
The recipe calls for 4 beaten eggs.
Can I use ham instead of bacon?
Yes, you can use 1 pound of either cooked and crumbled bacon or ham.
What kind of cheese is recommended?
The recipe recommends using 1 1/2 cups of shredded mild cheddar cheese.
How much milk is needed for the egg mixture?
You will need 1/2 cup of milk.
How do I prepare the frozen hash browns before baking?
The hash browns should be thawed and squeezed to remove any excess moisture.
How long does the hashbrown crust bake initially?
The crust bakes for 25 minutes or until it is lightly golden.
What is the total baking time for the entire casserole?
The total baking time is approximately 55 minutes, consisting of 25 minutes for the crust and 30 minutes for the final bake.
How much butter is mixed with the hash browns?
The recipe requires 1/2 cup of melted butter.
What is the fat content per serving?
There are 25 grams of fat per serving.
How many grams of protein are in each serving?
Each serving provides 20 grams of protein.
What is the carbohydrate count for this breakfast bake?
There are 25 grams of carbohydrates per serving.
Is this recipe suitable for a make-ahead meal?
Yes, it is ideal for a make-ahead breakfast for busy mornings or weekend brunches.
How do I know when the casserole is finished baking?
It is done when the egg is set and the top is lightly golden.
Should I let the bake cool before serving?
Yes, allow the casserole to cool for a few minutes before slicing and serving.
What category does this recipe fall into?
This recipe is categorized as a Breakfast casserole.
Is the hashbrown mixture pressed into the dish?
Yes, press the hashbrown and butter mixture evenly into the bottom of the greased dish.
When do I add the cheese and meat?
Sprinkle the meat and cheese over the baked hashbrowns after they have finished their initial 25-minute bake.
How do I combine the eggs and milk?
Beat them together in a separate bowl until they are well blended.
Is this recipe considered easy to prepare?
Yes, it is tagged as an easy recipe that combines comfort and convenience.
What are the primary flavor components?
The primary flavors come from the crispy hashbrowns, savory meat, creamy cheddar, and rich egg custard.
How much hash browns do I need?
You need 12 ounces of frozen shredded hash browns.
Can this be served for brunch?
Yes, it is specifically described as ideal for a weekend brunch.
Are there any fiber or sugar details available?
The specific fiber and sugar counts are not provided for this recipe.
What is the preparation for the meat?
The bacon or ham should be cooked and crumbled before being added to the dish.
What is the texture of the base?
The base is designed to be a crispy, golden hashbrown crust.