Hearty Harvest Grain & Nut Pancakes
Indulge in these delightful Hearty Harvest Grain & Nut Pancakes, inspired by the beloved IHOP recipe. These wholesome pancakes are a perfect combination of hearty whole grains, nutritious oats, and a generous blend of nuts that not only enhance their flavor but also provide an excellent source of protein and fiber. Perfect for family breakfasts or weekend brunches, these pancakes are fluffy, delicious, and sure to please everyone at the table. Serve them warm with your favorite toppings like maple syrup, fresh fruits, or a sprinkle of powdered sugar for an irresistible treat.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Quaker Oats
3/4 cup (Ground into a fine flour)
Whole Wheat Flour
3/4 cup
Baking Soda
2 teaspoons
Baking Powder
1 teaspoon
Salt
1/2 teaspoon
Buttermilk
1 1/2 cups
Vegetable Oil
1/4 cup
Egg
1
Sugar
1/4 cup
Blanched Almonds
3 tablespoons (Finely chopped)
Walnuts
3 tablespoons (Chopped)
Instructions
1
Preheat a skillet or griddle over medium heat, and lightly coat it with oil to prevent sticking.
2
In a blender or food processor, grind the Quaker oats into a fine flour-like consistency.
3
In a medium mixing bowl, whisk together the ground oats, whole wheat flour, baking soda, baking powder, and salt until well combined.
4
In a separate bowl, mix the buttermilk, vegetable oil, egg, and sugar using an electric mixer until smooth and well blended.
5
Pour the wet ingredient mixture into the dry ingredients and stir gently until just combined, being careful not to overmix. Fold in the finely chopped almonds and chopped walnuts.
6
Using a ladle, pour approximately 1/3 cup of batter onto the preheated skillet. Cook for 2 to 4 minutes on one side, or until bubbles form on the surface and the edges look slightly set.
7
Flip the pancake and cook for an additional 2 to 3 minutes on the other side or until golden brown.
8
Repeat with the remaining batter, adjusting the heat as necessary to prevent burning. Serve warm with your choice of toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Hearty Harvest Grain & Nut Pancakes?
These are wholesome pancakes inspired by a popular IHOP recipe, featuring whole grains, oats, and a blend of nuts.
What kind of oats should I use for this recipe?
The recipe calls for 3/4 cup of Quaker Oats.
How should the oats be prepared?
The Quaker oats should be ground in a blender or food processor until they reach a fine flour-like consistency.
What type of flour is required?
This recipe uses 3/4 cup of whole wheat flour.
Does this recipe use buttermilk?
Yes, the recipe requires 1 1/2 cups of buttermilk.
Which nuts are included in the Hearty Harvest pancakes?
The recipe includes blanched almonds and walnuts.
How should the almonds be prepared?
The 3 tablespoons of blanched almonds should be finely chopped.
How should the walnuts be prepared?
The 3 tablespoons of walnuts should be chopped before being added to the batter.
What leavening agents are used in these pancakes?
The recipe uses both 2 teaspoons of baking soda and 1 teaspoon of baking powder.
How much sugar is in the pancake batter?
The recipe calls for 1/4 cup of sugar.
What kind of oil should I use?
You should use 1/4 cup of vegetable oil in the batter and a little extra to coat the skillet.
How many eggs are needed for this recipe?
One egg is required for the pancake batter.
Is there salt in the recipe?
Yes, 1/2 teaspoon of salt is included in the dry ingredients.
What is the first step in the instructions?
Preheat a skillet or griddle over medium heat and lightly coat it with oil.
How do I mix the wet ingredients?
Use an electric mixer to blend the buttermilk, vegetable oil, egg, and sugar until smooth.
When should I add the nuts to the batter?
The finely chopped almonds and chopped walnuts should be folded in after the wet and dry ingredients are combined.
How much batter should I use for each pancake?
Use a ladle to pour approximately 1/3 cup of batter onto the skillet for each pancake.
How long do I cook the first side of the pancake?
Cook the first side for 2 to 4 minutes.
When is it time to flip the pancake?
Flip the pancake when bubbles form on the surface and the edges look slightly set.
How long do I cook the second side?
Cook the second side for an additional 2 to 3 minutes until golden brown.
Are these pancakes considered healthy?
Yes, they are described as a healthy option containing whole grains, oats, and nuts for protein and fiber.
What should I do to prevent the pancakes from sticking?
Lightly coat your preheated skillet or griddle with oil.
Can I use a food processor for this recipe?
Yes, a food processor is recommended for grinding the oats into flour.
What serving suggestions are provided?
Serve them warm with maple syrup, fresh fruits, or a sprinkle of powdered sugar.
What is the texture of these pancakes?
These pancakes are described as being fluffy and hearty.
How many ingredients are in this recipe?
There are a total of 11 ingredients in this recipe.
Is this a good recipe for brunch?
Yes, it is noted as being perfect for family breakfasts or weekend brunches.
Should I overmix the batter?
No, you should stir gently until just combined and be careful not to overmix.
What should I do if the pancakes start to burn?
You should adjust the heat as necessary while cooking the remaining batter.
Is this an IHOP copycat recipe?
Yes, it is inspired by the beloved IHOP Hearty Harvest Grain & Nut Pancakes.