Hearty Hangover Relief Hamburger Soup
This Hearty Hangover Relief Hamburger Soup is the perfect remedy for those chilly winter days or when you need a comforting meal that hits the spot. Inspired by a potluck dish I adored, I set out to enhance its flavors and textures, creating a rich blend of ground beef, fresh vegetables, and savory spices. Packed with warmth and satisfaction in every bowl, this soup is not just a meal; it's a joyful experience. Enjoy it alone or share with loved ones—either way, it’s bound to become a favorite that you'll turn to time and again.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
lean ground beef
1 lb (browned in a frying pan)
medium onion
1 (chopped)
instant minced garlic
1/4 teaspoon (added to the beef mixture)
large carrots
2 (thinly sliced)
cabbage leaves
2 cups (thinly sliced)
diced tomatoes
14 ounces (canned)
tomato sauce
8 ounces (canned)
parsley
1 pinch (dried)
beef bouillon powder
2 tablespoons (added directly to the pot)
elbow macaroni
1 cup (uncooked)
frozen peas
1/4 cup (added directly to the pot)
frozen corn
1/4 cup (added directly to the pot)
water
3 cups (added directly to the pot)
Instructions
1
In a large frying pan over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon. Once cooked, drain excess fat if necessary.
2
Stir in the chopped onions and instant minced garlic. Sauté for about 3-4 minutes until the onions become translucent and fragrant.
3
While the beef cooks, thinly slice the carrots and cabbage. After the onions are ready, add the sliced vegetables to the frying pan and continue to cook for an additional 5 minutes, stirring occasionally.
4
Transfer the beef and vegetable mixture to a large pot. Add the diced tomatoes, tomato sauce, parsley, beef bouillon powder, elbow macaroni, frozen peas, frozen corn, and water. Stir well to combine all ingredients.
5
Cover the pot and bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low, maintaining a gentle simmer. Let the soup cook for about 1-1.5 hours or until the vegetables are tender, stirring occasionally.
6
Taste and adjust the seasoning as needed before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Hangover Relief Hamburger Soup?
This soup is a rich, comforting blend of ground beef, fresh vegetables, and savory spices, perfect for chilly winter days or as a hangover remedy.
What type of meat is used in this recipe?
The recipe uses one pound of lean ground beef.
Should I drain the fat from the ground beef?
Yes, once the ground beef is browned in the frying pan, you should drain the excess fat if necessary.
What vegetables are included in the soup?
The soup includes medium onion, large carrots, cabbage leaves, frozen peas, and frozen corn.
How should the carrots be prepared?
The two large carrots should be thinly sliced before being added to the mixture.
How many cups of cabbage are required?
The recipe calls for two cups of thinly sliced cabbage leaves.
What type of tomatoes are used in this soup?
The recipe uses 14 ounces of canned diced tomatoes.
Does this recipe include tomato sauce?
Yes, it requires 8 ounces of canned tomato sauce.
What kind of pasta is added to the soup?
One cup of uncooked elbow macaroni is added to the pot.
How much water is needed for the broth?
The recipe requires three cups of water.
What provides the beef flavor in the soup?
Two tablespoons of beef bouillon powder are used to enhance the savory beef flavor.
How long should the soup simmer?
The soup should simmer for about 1 to 1.5 hours or until the vegetables are tender.
When do I add the onions and garlic?
Stir in the chopped onions and instant minced garlic after the beef has been browned, then saute for 3-4 minutes.
What type of garlic is recommended?
The recipe specifically calls for 1/4 teaspoon of instant minced garlic.
Should I cook the macaroni before adding it to the soup?
No, the elbow macaroni should be added to the pot uncooked.
Are the peas and corn fresh or frozen?
The recipe uses 1/4 cup each of frozen peas and frozen corn.
What heat setting should be used for simmering?
Once the mixture reaches a boil, reduce the heat to low to maintain a gentle simmer.
Should the pot be covered while simmering?
Yes, you should cover the pot after bringing the mixture to a boil.
Is there any specific herb used for seasoning?
A pinch of dried parsley is added to the soup mixture.
How do I prepare the onion?
One medium onion should be chopped before being sauteed with the beef.
When do I add the sliced carrots and cabbage?
Add the sliced vegetables to the frying pan after the onions are translucent and cook for an additional 5 minutes.
Can I adjust the seasoning of the soup?
Yes, you should taste and adjust the seasoning as needed before serving.
How many ingredients are in this recipe?
There are 13 total ingredients listed for this soup recipe.
Is this soup suitable for a potluck?
Yes, the recipe was inspired by a potluck dish and is great for sharing with others.
What is the first step in the instructions?
The first step is to brown the ground beef in a large frying pan over medium heat.
What tags are associated with this recipe?
Tags include soup, comfort food, hearty, winter meal, hangover remedy, ground beef, vegetables, and potluck.
What do I do after browning the beef and vegetables?
Transfer the mixture to a large pot and add the remaining liquid and dry ingredients.
How do I know when the soup is done?
The soup is done when the vegetables are tender after simmering for at least an hour.
What is the preparation for the beef?
The beef should be browned in a frying pan and broken apart with a spoon.
Why is it called Hangover Relief soup?
It is described as a comforting and satisfying meal that hits the spot when one needs recovery or warmth.