Hearty Hamburger Vegetable Medley Soup
Warm up with this Hearty Hamburger Vegetable Medley Soup, a comforting dish that combines seasoned ground beef with a colorful assortment of vegetables. Rich in flavor and nutrients, this hearty soup is perfect for using up leftover vegetables from your fridge, making it versatile as well as delightful. Ideal for family dinners or meal prep, this soup tastes even better the next day as the flavors meld together, providing a delicious and nutritious option for any occasion.
6
Servings
N/A
Calories
10
Ingredients
Ingredients
hamburger
1 lb (browned)
tomatoes
1 quart (canned or fresh)
thyme
1/2 teaspoon (dried)
carrots
1 (14 ounce) can or 4 fresh (peeled and cut-up)
celery
1 cup (chopped)
onion
1 (chopped)
basil
1/2 teaspoon (dried)
bay leaf
1 (whole)
corn
1 (8 3/4 ounce) can (drained)
potato
1 cup (diced)
Instructions
1
In a large skillet over medium heat, brown the ground hamburger along with the chopped onion until the meat is fully cooked and the onion is translucent, about 5-7 minutes. Drain any excess fat.
2
In a large pot, combine the browned beef, tomatoes, thyme, carrots, celery, basil, bay leaf, corn, and diced potatoes.
3
Stir everything together and bring the mixture to a gentle boil.
4
Lower the heat to a simmer and cover the pot, allowing it to cook for approximately 45 minutes to 1 hour. Stir occasionally to prevent sticking.
5
Remove the bay leaf before serving. Enjoy your hearty soup, and feel free to add in any leftover vegetables or beans you have on hand for extra flavor and nutrition.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Hamburger Vegetable Medley Soup?
It is a comforting and nutrient-rich dish that combines seasoned ground beef with a colorful assortment of vegetables like carrots, corn, and potatoes.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
What is the main protein used in this soup?
The main protein is 1 pound of hamburger or ground beef.
Can I use fresh tomatoes instead of canned ones?
Yes, the recipe suggests using 1 quart of either canned or fresh tomatoes.
What herbs are used for seasoning?
The soup is seasoned with 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried basil, and 1 whole bay leaf.
How long does it take to cook the soup?
After browning the meat, the soup should simmer for approximately 45 minutes to 1 hour.
Is this soup suitable for a low cholesterol diet?
Yes, this recipe is categorized as a low cholesterol meal.
Should I drain the fat from the meat?
Yes, you should drain any excess fat after browning the hamburger and onions.
What vegetables are included in the recipe?
The medley includes carrots, celery, onion, corn, and potatoes.
How should I prepare the carrots?
You can use one 14-ounce can or 4 fresh carrots that have been peeled and cut-up.
Do I need to remove the bay leaf?
Yes, the bay leaf should be removed from the pot before serving.
Can I add extra vegetables to this soup?
Absolutely. This soup is versatile and perfect for using up any leftover vegetables or beans you have in your fridge.
How do I brown the hamburger?
Brown the ground beef in a large skillet over medium heat along with the chopped onion for 5 to 7 minutes.
Is this recipe good for meal prep?
Yes, this soup is ideal for meal prep as the flavors continue to meld and improve the next day.
What is the recommended prep for the potatoes?
The potatoes should be diced, and you will need 1 cup.
What amount of celery is required?
The recipe calls for 1 cup of chopped celery.
How much corn should I add?
Add one 8.75-ounce can of corn, drained.
Is this an easy recipe to follow?
Yes, it is considered an easy recipe, suitable for beginners and busy families.
What should I do after combining all ingredients in the pot?
Stir everything together and bring the mixture to a gentle boil before lowering to a simmer.
Does the soup need to be covered while cooking?
Yes, cover the pot while it simmers for the 45-60 minute duration.
How do I know the onions are ready during browning?
The onions are ready when they become translucent, which usually takes about 5-7 minutes.
Can I add beans to this recipe?
Yes, the instructions suggest adding beans for extra flavor and nutrition if desired.
What size pot should I use?
You will need a large skillet for browning and a large pot for the actual soup.
Is the soup better the next day?
Yes, many find that the soup tastes even better the next day as the flavors have more time to blend.
What type of onion is best?
The recipe calls for one chopped onion; a standard yellow or white onion works well.
Can I use fresh basil instead of dried?
While the recipe calls for dried basil, you can use fresh; just remember the ratio is usually 3 parts fresh to 1 part dried.
Are there any specific tags for this recipe?
Tags include comfort food, healthy, meal prep, vegetable, and hamburger.
How much hamburger is needed?
You will need 1 pound of hamburger meat.
What is the first step of the recipe?
The first step is browning the hamburger and chopped onion in a large skillet.
Does this soup contain any sugar?
Based on the ingredients listed, there is no added sugar in this recipe.