Hearty Hamburger Garden Stew
This Hearty Hamburger Garden Stew is a comforting and nourishing dish that brings together a medley of flavors and textures. Perfect for chilly evenings, this stew combines savory ground beef with a variety of garden-fresh vegetables, all simmered to perfection in a rich tomato base. It's quick to prepare, making it a go-to family favorite. Pair it with a warm pan of Sweet Cornbread (#83625) for an unforgettable meal. Adapt the ingredients according to your family's preferences and make this recipe your own. A legacy passed down from my Great Grandma, it's sure to become a staple in your home as well.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
hamburger
1 1/2 lbs (ground)
instant minced garlic
1/2 tablespoon (dry)
salt
1 teaspoon (to taste)
black pepper
1 teaspoon (to taste)
oregano
1/4 teaspoon (dried)
Worcestershire sauce
1 tablespoon (sauce)
potatoes
4 (cubed)
yellow onion
1/2 (chopped)
carrots
1 (14 oz) can (undrained)
diced tomatoes
2 (14.5 oz) cans (undrained)
green beans
1 (14 oz) can (undrained)
corn
1 (14 oz) can (undrained)
peas
1 (14 oz) can (undrained)
tomato sauce
1 (4 oz) can (sauce)
Instructions
1
In a large Dutch oven, heat over medium heat. Add the ground hamburger and cook until browned, breaking it into small pieces as it cooks.
2
Once the meat is browned, add the instant minced garlic, salt, black pepper, and oregano. Stir to combine and cook for an additional 2 minutes. Drain excess fat.
3
Return the cooked meat to the Dutch oven. Stir in the Worcestershire sauce, cubed potatoes, chopped onions, undrained carrots, diced tomatoes, green beans, corn, peas, and tomato sauce.
4
Mix all the ingredients well to ensure they are evenly distributed.
5
Increase the heat to medium-high and bring the stew to a gentle boil. Once boiling, reduce the heat to low and cover.
6
Let the stew simmer for 30 minutes, stirring occasionally, until the vegetables are tender and flavors meld together.
7
Feel free to customize this stew by adding your favorite vegetables like cabbage, okra, zucchini, or different spices to suit your family's tastes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Hamburger Garden Stew?
It is a comforting and nourishing dish featuring ground beef and a medley of garden-fresh vegetables in a rich tomato base.
What type of meat is used in this recipe?
The recipe calls for 1 1/2 lbs of ground hamburger.
How many potatoes do I need?
You will need 4 potatoes, which should be cubed before adding to the stew.
Should I drain the canned vegetables?
No, the recipe specifies using the carrots, diced tomatoes, green beans, corn, and peas undrained.
How long does the stew need to simmer?
The stew should simmer on low heat for 30 minutes until the vegetables are tender.
What kind of onion is best for this stew?
The recipe uses 1/2 of a yellow onion, chopped.
What seasonings are included in the recipe?
The seasonings include instant minced garlic, salt, black pepper, dried oregano, and Worcestershire sauce.
Can I customize the vegetables in this stew?
Yes, you can add other favorites like cabbage, okra, or zucchini to suit your family's tastes.
What is the history of this recipe?
This recipe is a legacy passed down from the creator's Great Grandma.
What should I serve with Hearty Hamburger Garden Stew?
It is recommended to pair this stew with a warm pan of Sweet Cornbread.
How much tomato sauce is required?
The recipe requires one 4 oz can of tomato sauce.
Do I need to brown the meat before adding other ingredients?
Yes, you should brown the hamburger in a large Dutch oven and drain the excess fat before adding the rest of the ingredients.
How much Worcestershire sauce is used?
The recipe calls for 1 tablespoon of Worcestershire sauce.
What size cans of vegetables should I buy?
The carrots, green beans, corn, and peas should be in 14 oz cans, and the diced tomatoes in 14.5 oz cans.
Is this a good meal for cold weather?
Yes, it is described as a perfect dish for chilly evenings.
How much garlic is used in the stew?
The recipe uses 1/2 tablespoon of instant minced garlic.
How much oregano should I add?
Use 1/4 teaspoon of dried oregano.
Should the stew be brought to a boil?
Yes, bring it to a gentle boil over medium-high heat before reducing to low for simmering.
Can I use different spices?
Absolutely, the recipe is adaptable and encourages using different spices to suit your preferences.
How many cans of diced tomatoes are needed?
The recipe uses two 14.5 oz cans of diced tomatoes.
Is this stew quick to prepare?
Yes, it is described as quick to prepare, making it a convenient family favorite.
What type of pot should I use?
A large Dutch oven is recommended for cooking this stew.
How do I ensure the flavors meld together?
Simmering the stew for 30 minutes and stirring occasionally helps the flavors meld.
Can I add zucchini to this recipe?
Yes, zucchini is listed as a possible vegetable addition for customization.
How much salt and pepper should I use?
The recipe suggests 1 teaspoon each of salt and black pepper, or to taste.
Do I need to add water or broth?
No extra water or broth is needed as the undrained canned vegetables and tomato sauce provide the liquid base.
Is this recipe family-friendly?
Yes, it is specifically noted as a go-to family favorite that can be adapted to family preferences.
Can I add cabbage to the stew?
Yes, cabbage is a recommended addition if you want to customize the garden vegetables.
How many main ingredients are in this stew?
The recipe contains 14 main ingredients, including the meat, vegetables, and seasonings.
What makes this stew 'hearty'?
The combination of 1.5 lbs of beef, potatoes, and a wide variety of canned vegetables creates a filling and substantial meal.