Hearty Ham Salad on Fluffy Biscuits
Indulge in a delightful lunch treat with our Hearty Ham Salad on Fluffy Biscuits recipe. Perfect for gatherings or a satisfying family meal, this dish combines tender diced ham with a medley of crunchy vegetables and tangy olives, all perfectly seasoned with a creamy mustard dressing. Nestled in freshly baked fluffy biscuits, this substantial salad is sure to impress and satisfy, offering a comforting yet elevated take on a classic dish.
6
Servings
N/A
Calories
12
Ingredients
Ingredients
refrigerated biscuits
12 (2 tubes of 6 biscuits)
cooked ham
1 lb (diced)
celery ribs
3 (finely chopped from the heart)
pimento-stuffed green olives
1/2 cup (drained and chopped)
jalapeno
1 (seeded and finely chopped)
scallions
4 (finely chopped)
Italian parsley
1/4 cup (chopped)
mayonnaise
1/3 cup
yellow mustard
3 tablespoons
dill pickle relish
3 tablespoons
salt
to taste
black pepper
to taste
Instructions
1
Preheat your oven as per the package directions for baking the biscuits, typically 350°F (175°C).
2
Place the biscuits on a baking sheet and bake for 8-10 minutes or until golden brown. Transfer them to a wire rack to cool completely.
3
In a large mixing bowl, combine the diced cooked ham, chopped celery, chopped olives, chopped jalapeno, chopped scallions, and chopped Italian parsley.
4
In a separate small bowl, whisk together the mayonnaise, yellow mustard, and dill pickle relish until smooth.
5
Pour the dressing over the ham mixture and stir until everything is evenly coated. Season with salt and black pepper to taste.
6
Once biscuits have cooled, split each one in half horizontally using a sharp knife.
7
Generously fill each biscuit with the ham salad mixture, ensuring an even distribution of the filling.
8
Serve immediately and enjoy your delicious Hearty Ham Salad on Fluffy Biscuits!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Ham Salad on Fluffy Biscuits recipe?
It is a delightful lunch treat that combines tender diced ham with crunchy vegetables and a creamy mustard dressing, served on freshly baked fluffy biscuits.
How many servings does this recipe yield?
This recipe makes 6 servings.
What type of biscuits are used in this recipe?
The recipe uses 12 refrigerated biscuits, specifically 2 tubes of 6 biscuits each.
What are the primary ingredients in the ham salad?
The main ingredients include 1 lb of diced cooked ham, celery ribs, pimento-stuffed green olives, jalapeno, scallions, and Italian parsley.
How do you prepare the dressing for the ham salad?
The dressing is made by whisking together 1/3 cup of mayonnaise, 3 tablespoons of yellow mustard, and 3 tablespoons of dill pickle relish until smooth.
What temperature should the oven be for baking the biscuits?
The oven should be preheated according to the package directions, which is typically 350°F (175°C).
How long should the biscuits be baked?
Bake the biscuits for 8-10 minutes or until they are golden brown.
Should the biscuits be cooled before filling?
Yes, transfer the baked biscuits to a wire rack to cool completely before slicing and filling them.
What kind of olives are recommended?
The recipe calls for 1/2 cup of pimento-stuffed green olives, drained and chopped.
Is there a spicy element in this ham salad?
Yes, the recipe includes one seeded and finely chopped jalapeno for a bit of a kick.
What type of mustard is used in the dressing?
The recipe specifies using 3 tablespoons of yellow mustard.
What kind of relish is used?
The recipe uses 3 tablespoons of dill pickle relish.
How should the ham be prepared?
The ham should be cooked and then diced into small pieces.
How do you assemble the biscuits?
Split each cooled biscuit in half horizontally and fill it generously with the ham salad mixture.
What herbs are used for seasoning?
1/4 cup of chopped Italian parsley is mixed into the salad.
How many scallions are needed?
You will need 4 scallions, finely chopped.
How much celery is required?
The recipe calls for 3 celery ribs, finely chopped from the heart.
Should I season the salad with salt and pepper?
Yes, once the dressing is mixed with the ham and vegetables, season with salt and black pepper to taste.
Can this be served immediately?
Yes, the recipe suggests serving the biscuits immediately after filling them.
What category does this recipe fall into?
It is categorized under Lunch/Snacks.
Is this recipe suitable for gatherings?
Yes, it is described as perfect for gatherings or a satisfying family meal.
How should the jalapeno be prepared?
The jalapeno should be seeded and finely chopped.
What type of parsley should I buy?
The recipe specifically asks for Italian parsley.
How much ham is used?
The recipe uses 1 lb of cooked ham.
What is the flavor profile of the dressing?
The dressing is creamy and tangy due to the combination of mayonnaise, yellow mustard, and dill pickle relish.
Can I use a different type of biscuit?
While the recipe specifies refrigerated biscuits, you could use any fluffy biscuit of your choice.
Is the celery heart specifically mentioned?
Yes, the recipe recommends using celery ribs finely chopped from the heart for the best texture.
How many olives go into the salad?
You should use 1/2 cup of pimento-stuffed green olives.
What tool should I use to split the biscuits?
Use a sharp knife to split the cooled biscuits horizontally.
How is the final salad consistency achieved?
By stirring the ham mixture with the whisked dressing until everything is evenly coated.