Hearty Ham, Corn & Sweet Potato Cream Chowder
This comforting chowder is perfect for a cozy meal any time of the year, especially when using up those delightful Easter leftovers. With just five simple ingredients, this creamy concoction combines the sweetness of corn and sweet potatoes with savory ham, all brought together with a luscious creamy base. It's quick to make and incredibly satisfying, making it an ideal choice for busy weeknights when you crave a bowl of warmth and flavor. Serve with crusty bread for an even more fulfilling experience.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Reduced-fat cream of celery soup
1 (10 1/2 ounce can)
Skim milk
2 1/2 (cups)
Cooked sweet potato
1 (cup, diced)
Corn
2 (cups (frozen, canned, or fresh))
Cooked ham
1 (cup, diced)
Salt
to taste
Black pepper
to taste
Instructions
1
In a large pot, combine the reduced-fat cream of celery soup and skim milk. Whisk together until the mixture is smooth and well-blended.
2
Stir in the diced sweet potato, corn, and diced ham, ensuring everything is evenly distributed.
3
Heat the chowder over medium heat, stirring occasionally until warmed through. Be careful not to bring it to a boil, as this could alter the creamy texture.
4
Taste the chowder and season with salt and black pepper according to your preference.
5
Once heated and seasoned, ladle the chowder into bowls and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Ham, Corn & Sweet Potato Cream Chowder?
It is a comforting and creamy soup made with five main ingredients including corn, sweet potatoes, and savory ham in a luscious base.
How many ingredients are required for this recipe?
The recipe calls for 7 ingredients in total: cream of celery soup, skim milk, cooked sweet potato, corn, cooked ham, salt, and black pepper.
Is this chowder a good way to use leftovers?
Yes, it is specifically described as perfect for using up Easter leftovers, particularly cooked ham and sweet potatoes.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
What is the base of the chowder?
The base is created by whisking together a 10.5-ounce can of reduced-fat cream of celery soup and 2.5 cups of skim milk.
What type of corn should I use?
You can use 2 cups of frozen, canned, or fresh corn.
How should the sweet potato be prepared?
The sweet potato should be cooked and diced into 1-cup portions before being added to the pot.
Can I boil this chowder?
No, the instructions advise heating it over medium heat until warmed through without bringing it to a boil to avoid altering the creamy texture.
Is this recipe quick to prepare?
Yes, it is an ideal choice for busy weeknights because it is quick to make and uses simple ingredients.
What should I serve with this chowder?
Serving the chowder with crusty bread is recommended for a more fulfilling experience.
What seasonings are used?
The chowder is seasoned simply with salt and black pepper to taste.
Is this a low-fat recipe?
The recipe uses reduced-fat cream of celery soup and skim milk to keep the fat content lower while maintaining a creamy texture.
How do I combine the base ingredients?
Combine the soup and milk in a large pot and whisk until the mixture is smooth and well-blended.
When do I add the ham and vegetables?
Stir in the diced sweet potato, corn, and diced ham after the soup and milk base has been blended.
Can I use fresh sweet potatoes?
Yes, but they must be cooked and diced before being added to the chowder as the heating process is only intended to warm the ingredients through.
What type of ham is best?
The recipe calls for 1 cup of diced cooked ham, making it perfect for using leftover holiday ham.
Does the recipe use cream?
No, it achieves its creamy texture using cream of celery soup and skim milk rather than heavy cream.
Is this recipe suitable for families?
Yes, it is described as a comforting and satisfying meal perfect for any time of the year.
How do I ensure the ingredients are evenly distributed?
The instructions recommend stirring the diced potato, corn, and ham thoroughly into the liquid base.
Can I make this on a stovetop?
Yes, the instructions specifically detail a stovetop method using a large pot over medium heat.
What color is the chowder likely to be?
Given the ingredients, it will likely have a creamy white or pale yellow appearance with bright orange sweet potato and yellow corn accents.
Can I substitute the cream of celery soup?
While the recipe calls for cream of celery, you could potentially use cream of potato or cream of chicken as a savory alternative.
How do I know when the chowder is ready?
It is ready once it is warmed through and seasoned to your preference.
Can I add more milk if it is too thick?
Yes, you can adjust the consistency by adding a little more skim milk while heating.
Is there a specific order for adding the ingredients?
Yes, blend the liquids first, then stir in the solid ingredients, then heat and season.
What category of food is this?
It is categorized as a chowder, soup, and comfort food.
Can I use frozen ham?
Yes, as long as the ham is already cooked and thawed/diced before adding it to the pot.
Is this recipe dairy-free?
No, it contains skim milk and cream of celery soup which typically contains dairy.
How much ham do I need?
You need 1 cup of diced cooked ham.
What is the main flavor profile?
It is a savory and sweet combination due to the ham, corn, and sweet potatoes.