Hearty Ham Bone and Vegetable Soup
Warm up with this Hearty Ham Bone and Vegetable Soup, brimming with rich flavors and wholesome ingredients. Perfect for using up leftover ham, this comforting soup combines tender chunks of ham, vibrant vegetables, and hearty beans, creating a nutritious dish that your whole family will enjoy. Ideal for cold days, this soup not only warms the body but also fills the belly, making it a great choice for gatherings or a cozy family dinner. Share this delightful recipe with friends and let them enjoy the warmth of homemade soup!
10
Servings
139
Calories
11
Ingredients
Ingredients
Ham bone
1 (with some meat on)
Sweet onion
1 cup (chopped)
Carrots
2 cups (sliced)
Stewed tomatoes
2 (14.5 ounce) cans (diced)
Barley
1/4 cup (dry)
Butter beans
2 (16 ounce) cans (drained and rinsed)
Cabbage
1/2 head (shredded)
Rutabagas
2 (peeled and diced)
Chicken base or bouillon
2 tablespoons (to taste)
Pepper
1 teaspoon (to taste)
Sugar
1 tablespoon (optional)
Instructions
1
In a large pot, place the ham bone and cover it with water. Bring to a boil over medium-high heat.
2
Once boiling, reduce the heat to low and let it simmer for about 1 hour.
3
Add the chopped sweet onion, sliced carrots, and diced rutabaga to the pot. Continue to simmer for another 30 minutes, or until the vegetables are tender.
4
Stir in the canned stewed tomatoes, barley, butter beans, and shredded cabbage into the pot.
5
Mix in the chicken base or bouillon, pepper, and sugar, then allow the soup to simmer for an additional 30 minutes.
6
Once the meat on the ham bone is tender and easily falls off, remove the ham bone from the pot.
7
Cut the meat into bite-sized pieces and return it to the soup. Stir well to combine and serve hot. Enjoy your hearty meal!
Nutrition Information
3.8g
Fat
17.3g
Carbs
7.2g
Protein
3.4g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Ham Bone and Vegetable Soup?
It is a comforting, nutritious soup made with a ham bone, tender chunks of meat, various vegetables, barley, and beans.
How many servings does this recipe provide?
This recipe yields approximately 10 servings.
What is the first step in preparing the ham bone?
Place the ham bone in a large pot, cover it with water, and bring it to a boil.
How long should the ham bone simmer initially?
The ham bone should simmer for about 1 hour after the water reaches a boil.
What vegetables are added after the bone simmers for an hour?
You should add chopped sweet onion, sliced carrots, and diced rutabaga.
How long do the onion, carrots, and rutabaga need to cook?
Simmer these vegetables for about 30 minutes or until they are tender.
What type of beans are used in this recipe?
The recipe calls for two 16-ounce cans of butter beans.
How should the butter beans be prepared before adding?
The butter beans should be drained and rinsed before being stirred into the pot.
Is there a specific way to prepare the tomatoes?
Use two 14.5 ounce cans of diced stewed tomatoes.
How much barley is required for this soup?
You will need 1/4 cup of dry barley.
How much cabbage is included in the soup?
The recipe uses 1/2 head of shredded cabbage.
What seasonings are used for the broth?
The broth is seasoned with chicken base or bouillon, pepper, and an optional tablespoon of sugar.
Is sugar mandatory in this recipe?
No, the 1 tablespoon of sugar is optional and can be used to taste.
When do I add the stewed tomatoes and barley?
These are added after the first set of vegetables has simmered for 30 minutes.
How long is the final simmering stage?
The soup simmers for an additional 30 minutes after adding the beans, barley, and seasonings.
When should the ham bone be removed from the pot?
Remove the ham bone once the meat on it is tender and easily falls off.
What should I do with the ham meat once it is removed?
Cut the meat into bite-sized pieces and return it to the soup.
How many calories are in one serving of this soup?
There are approximately 139 calories per serving.
How much fat is in a serving?
Each serving contains about 3.8g of fat.
What is the carbohydrate content per serving?
There are 17.3g of carbohydrates in each serving.
How much protein does this soup provide?
This soup provides about 7.2g of protein per serving.
Does this recipe provide dietary fiber?
Yes, there are 3.4g of fiber per serving.
What type of onion is best for this recipe?
The recipe specifies using 1 cup of chopped sweet onion.
How should the rutabagas be prepared?
The 2 rutabagas should be peeled and diced.
How many carrots should I slice?
You should use 2 cups of sliced carrots.
Is this soup suitable for cold weather?
Yes, it is described as ideal for cold days and a perfect winter meal.
Is this a good recipe for using leftover ham?
Yes, it is specifically designed to use up a leftover ham bone.
What are the primary flavor profiles of this dish?
It features rich, savory flavors from the ham bone and bouillon, balanced with sweet onion and vegetables.
Can I adjust the amount of pepper used?
Yes, the recipe suggests 1 teaspoon of pepper but notes it can be adjusted to taste.
How should the soup be served?
The soup should be stirred well to combine the meat and vegetables and served hot.