Hearty Ham and Onion Pot Pie
This deliciously comforting Hearty Ham and Onion Pot Pie is my husband's all-time favorite dish, lovingly passed down from his Pennsylvania Dutch heritage. Every time I make it, his eyes light up with joy, making it a cherished tradition in our home. The combination of tender, flavorful ham, sweet white onions, and hearty potatoes is enveloped in fluffy dumpling squares that create an unforgettable culinary experience. This pot pie brings warmth and nostalgia, perfect for gatherings or a cozy family dinner, ensuring a smile on everyone's face and a happy heart around the table.
10
Servings
350
Calories
7
Ingredients
Ingredients
White Onions
3 cups (chopped)
Cubed Ham
3 cups (cubed)
Ham Stock or Chicken Broth
6 cups (preferably homemade or low-sodium)
All-Purpose Flour
4 cups (sifted)
Shortening
4 tablespoons (cut into small pieces)
Baking Powder
1 teaspoon (n/a)
Ice Water
1 cup (n/a)
Instructions
1
In a large bowl, combine flour, baking powder, and shortening. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
2
Gradually add ice water to the flour mixture, stirring until a dough forms. Roll out the dough on a floured surface until it's about 1/4 inch thick.
3
Cut the rolled-out dough into 1/2 inch squares and set aside.
4
In a large pot, bring the ham stock or chicken broth to a boil over medium heat.
5
Add the chopped onions and cubed ham to the boiling broth. Reduce heat to a simmer and let it cook for about 10 minutes until the onions are tender.
6
Gently drop the dumpling squares into the simmering broth one by one, ensuring they don’t clump together.
7
Cover the pot and simmer for 1 hour, stirring occasionally to prevent sticking and ensure even cooking. The dumplings should be fluffy and the soup rich and flavorful.
8
After an hour, remove from heat and let it cool slightly before serving. Enjoy your hearty, warm Ham and Onion Pot Pie!
Nutrition Information
15g
Fat
40g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Ham and Onion Pot Pie?
Hearty Ham and Onion Pot Pie is a comforting, traditional Pennsylvania Dutch dish consisting of tender ham, white onions, and homemade dumpling squares simmered in a rich broth.
How many servings does this recipe provide?
This recipe makes 10 servings.
What are the main ingredients needed for the broth base?
The broth base requires 6 cups of ham stock or chicken broth, 3 cups of chopped white onions, and 3 cups of cubed ham.
How do I make the dough for the dumplings?
Combine 4 cups of sifted all-purpose flour, 1 teaspoon of baking powder, and 4 tablespoons of shortening. Mix into coarse crumbs, then gradually add 1 cup of ice water until a dough forms.
How thick should I roll out the dumpling dough?
The dough should be rolled out on a floured surface to a thickness of approximately 1/4 inch.
What size should the dumpling squares be cut?
The rolled-out dough should be cut into 1/2 inch squares.
Can I use chicken broth instead of ham stock?
Yes, you can use either ham stock or chicken broth, preferably homemade or low-sodium.
How many calories are in one serving?
Each serving contains approximately 350 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
How much protein is in this pot pie?
Each serving provides 14 grams of protein.
How many carbohydrates are in a serving?
There are 40 grams of carbohydrates per serving.
How long should the onions and ham simmer before adding the dumplings?
The onions and ham should simmer in the broth for about 10 minutes until the onions are tender.
How do I prevent the dumplings from sticking together?
Gently drop the dumpling squares into the simmering broth one by one and stir occasionally during the cooking process.
How long do the dumplings need to cook?
The dumplings should simmer in the covered pot for 1 hour.
Should the pot be covered while the dumplings cook?
Yes, you should cover the pot while the dumplings simmer for an hour.
What type of onions are recommended for this recipe?
The recipe calls for 3 cups of chopped white onions.
Is shortening required for the dumplings?
Yes, 4 tablespoons of shortening cut into small pieces are used to create the proper texture for the dumpling dough.
Does this recipe use baking powder?
Yes, 1 teaspoon of baking powder is included in the dumpling dough to help them become fluffy.
What is the cultural origin of this dish?
This dish is a traditional Pennsylvania Dutch recipe.
Should the flour be sifted?
Yes, the recipe specifies using 4 cups of sifted all-purpose flour.
What kind of ham should I use?
You should use 3 cups of cubed ham.
How much ice water is needed for the dough?
The recipe requires 1 cup of ice water.
What category does this recipe fall under?
This recipe is categorized under Savory Pies.
Is this a good recipe for large gatherings?
Yes, with 10 servings and a hearty nature, it is perfect for gatherings or a cozy family dinner.
What is the texture of the dumplings supposed to be?
The dumplings should be fluffy and the surrounding soup should be rich and flavorful.
Should I let the pot pie cool before serving?
Yes, it is recommended to let it cool slightly after removing it from the heat before serving.
Can I use a pastry cutter for the dough?
Yes, you can use either a pastry cutter or your fingers to mix the flour, baking powder, and shortening.
How much broth is used in total?
The recipe calls for 6 cups of broth or stock.
Does the recipe contain sugar or fiber?
The provided nutritional information does not list any sugar or fiber content for this recipe.
What are some common tags for this recipe?
Common tags include ham pot pie, savory pie, comfort food, Pennsylvania Dutch, and dumplings.