Hearty Ham and Bean Delight
This Hearty Ham and Bean Delight is a beloved recipe that has stood the test of time, passed down through generations. Originating from the kitchen of Mary Detweiler, a talented cook from West Farmington, Ohio, this soup has made its mark as a family favorite. Packed with tender ham, wholesome beans, and a medley of vegetables, it's the perfect dish to warm your soul on a chilly day. With every spoonful, you'll savor the rich flavors and comforting aroma that make this soup a winner in every household.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Fully cooked ham
3/4 lb (Diced)
Medium onion
1 (Chopped)
Garlic cloves
2 (Minced)
Butter
2 tablespoons (Melted)
Great northern beans
2 (16-ounce) cans (Drained and rinsed)
Chicken broth
3 cups (N/A)
Water
2 cups (N/A)
Potato
1 cup (Cubed)
Carrot
3/4 cup (Chopped)
Celery
3/4 cup (Chopped)
Pepper
1/4 teaspoon (N/A)
Frozen peas
1/2 cup (N/A)
Fresh parsley
2 tablespoons (Chopped)
Instructions
1
In a 3-quart saucepan, melt the butter over medium heat. Add the diced ham, chopped onion, and minced garlic. Sauté for about 5-7 minutes, or until the onion is soft and translucent.
2
Stir in the great northern beans, chicken broth, water, cubed potatoes, chopped carrots, chopped celery, and pepper. Bring the mixture to a gentle boil.
3
Once boiling, reduce the heat to low, cover the saucepan, and let simmer for 30 minutes, or until the vegetables are tender and flavors have melded together.
4
Add the frozen peas and continue to simmer for an additional 5 minutes.
5
Remove from heat, stir in the fresh parsley, and serve hot with crusty bread or crackers for a truly satisfying meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Ham and Bean Delight?
It is a beloved family-favorite soup passed down through generations, featuring tender ham, wholesome beans, and vegetables.
Who is the original cook associated with this recipe?
The recipe originated from the kitchen of Mary Detweiler, a talented cook from West Farmington, Ohio.
What type of ham should I use for this recipe?
The recipe calls for 3/4 pound of fully cooked ham that has been diced.
What variety of beans is used in this soup?
You should use two 16-ounce cans of great northern beans, drained and rinsed.
How much chicken broth is required?
The soup requires 3 cups of chicken broth.
How much butter do I need for sautéing?
The recipe uses 2 tablespoons of butter to sauté the initial ingredients.
How long should I sauté the ham, onion, and garlic?
Sauté these ingredients over medium heat for about 5-7 minutes until the onion is soft and translucent.
How much water is added to the soup?
You will need to add 2 cups of water.
What vegetables are included in the mixture?
The soup includes onion, garlic, potatoes, carrots, celery, and frozen peas.
How should the potatoes be prepared?
The recipe calls for 1 cup of potatoes that have been cubed.
What is the amount of carrots needed?
You will need 3/4 cup of chopped carrots.
How much celery is used in the recipe?
The recipe requires 3/4 cup of chopped celery.
What seasoning is used for the soup?
The soup is seasoned with 1/4 teaspoon of pepper.
How long does the soup need to simmer?
The soup should simmer for 30 minutes until the vegetables are tender.
Should the saucepan be covered while simmering?
Yes, you should cover the saucepan during the 30-minute simmering period.
When do I add the frozen peas?
Add the frozen peas after the initial 30 minutes of simmering.
How long do the peas need to cook?
After adding the peas, continue to simmer for an additional 5 minutes.
What should I add right before serving?
Stir in 2 tablespoons of fresh chopped parsley before serving.
What size saucepan is recommended?
A 3-quart saucepan is recommended for this recipe.
What are the best side dishes for this soup?
It is delicious served with crusty bread or crackers.
How many cloves of garlic are used?
The recipe uses 2 minced garlic cloves.
How many cans of beans are needed?
You will need two 16-ounce cans of beans.
Is this recipe considered easy to make?
Yes, one of the tags for this recipe is 'easy to make'.
What type of onion is required?
The recipe calls for 1 medium onion, chopped.
What is the total number of ingredients used?
There are 13 ingredients in this recipe.
Is the soup served hot or cold?
The soup should be served hot for a truly satisfying meal.
What is the purpose of the butter?
The butter is melted to sauté the ham, onions, and garlic to build a flavor base.
How much fresh parsley should I prepare?
You need 2 tablespoons of chopped fresh parsley.
How much frozen peas are required?
The recipe uses 1/2 cup of frozen peas.
What are some tags associated with this dish?
Tags include ham, bean soup, comfort food, hearty soup, family recipe, and vegetable soup.