Hearty Ham & Mustard Potato Salad
This hearty and flavorful potato salad is a perfect side dish for gatherings or a light meal. The smoky ham, vibrant asparagus, and tangy mustard dressing come together to create a delightful medley of flavors. Keeping the skins on the baby potatoes enhances the texture and nutritional value, but feel free to peel them if you prefer a smoother bite. Whether served at a family picnic or as a unique addition to your dinner table, this salad is sure to please.
6
Servings
242
Calories
9
Ingredients
Ingredients
baby potatoes
750 g (washed and cut in half or quartered)
smoked ham
100 g (cut into thick strips)
asparagus
1 bunch (blanched and cut into 5cm lengths)
semi sun-dried tomatoes
1/2 cup (roughly chopped)
spring onion
1/4 cup (finely chopped)
chives
1/2 cup (chopped)
mayonnaise
1/2 cup
sour cream
1/4 cup
grainy mustard
1 tablespoon
Instructions
1
Place the washed and cut baby potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are just tender, about 10-15 minutes. Drain and let them cool slightly.
2
In a large mixing bowl, combine the cooked potatoes, smoked ham, blanched asparagus, chopped semi sun-dried tomatoes, finely chopped spring onion, and half of the chopped chives.
3
In a separate bowl, whisk together the mayonnaise, sour cream, and grainy mustard until smooth and creamy.
4
Pour the dressing over the potato mixture and toss gently to ensure all ingredients are well coated.
5
Cover and chill the salad in the refrigerator until cold, at least 1 hour, to let the flavors meld together.
6
Before serving, arrange the cold salad on a serving plate and sprinkle with the remaining chopped chives to garnish. Serve immediately.
Nutrition Information
16.3 g
Fat
18.3 g
Carbs
5.8 g
Protein
3 g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Ham & Mustard Potato Salad?
It is a flavorful side dish or light meal made with smoky ham, baby potatoes, blanched asparagus, and a tangy mustard dressing.
How many servings does this recipe provide?
This recipe makes 6 servings.
How long do the baby potatoes take to cook?
They should be boiled for approximately 10 to 15 minutes until they are just tender.
Should I peel the baby potatoes for this salad?
The recipe suggests keeping the skins on for extra texture and nutrition, but you may peel them if you prefer a smoother bite.
What type of ham is recommended?
The recipe calls for 100g of smoked ham cut into thick strips.
How should I prepare the asparagus?
The asparagus should be blanched and then cut into 5cm lengths.
What ingredients are in the dressing?
The dressing is a whisked mixture of mayonnaise, sour cream, and grainy mustard.
Does the salad need to be chilled before serving?
Yes, it should be chilled in the refrigerator for at least 1 hour to let the flavors meld.
Can I make this potato salad in advance?
Yes, making it ahead of time allows the flavors to develop as it chills.
How many calories are in a serving?
There are 242 calories per serving.
What is the fat content of this dish?
Each serving contains approximately 16.3g of fat.
How much protein does this salad offer?
It provides about 5.8g of protein per serving.
What is the carbohydrate count per serving?
There are 18.3g of carbohydrates in each serving.
How much fiber is in the Hearty Ham & Mustard Potato Salad?
The salad contains 3g of fiber per serving.
What kind of mustard should I use?
The recipe specifies using 1 tablespoon of grainy mustard.
How do I garnish the salad?
Sprinkle the remaining chopped chives over the salad just before serving.
What are the preparation steps for the spring onion?
The spring onion should be finely chopped before being added to the mix.
Can I use regular potatoes instead of baby potatoes?
Yes, but you should cut them into bite-sized quarters or halves to match the recipe's texture.
How many ingredients are required in total?
There are 9 primary ingredients in this recipe.
Are the sun-dried tomatoes used whole?
No, the 1/2 cup of semi sun-dried tomatoes should be roughly chopped.
What is the amount of mayonnaise needed?
The recipe requires 1/2 cup of mayonnaise.
How much sour cream is used in the dressing?
The dressing uses 1/4 cup of sour cream.
What is the total weight of potatoes needed?
You will need 750g of baby potatoes.
Is this salad suitable for a picnic?
Yes, its hearty ingredients and cold serving temperature make it an ideal picnic dish.
How should I cut the ham?
The smoked ham should be cut into thick strips.
Can I add extra chives?
The recipe calls for 1/2 cup of chopped chives, half for the mix and half for the garnish.
Is there any sugar in the recipe?
According to the provided data, the sugar content is negligible or not specified.
What makes the dressing creamy?
The combination of mayonnaise and sour cream creates the creamy base for the dressing.
How do I ensure the ingredients are evenly coated?
Pour the dressing over the potato mixture and toss gently in a large mixing bowl.
Should the asparagus be cooked?
The asparagus should be blanched, which means briefly boiled and then cooled, before being added to the salad.