Hearty Ham & Mushroom Quiche with Gruyère
Indulge in this Hearty Ham & Mushroom Quiche with Gruyère, a delightful dish that perfectly balances savory flavors and creamy textures. The combination of tender ham, earthy mushrooms, and rich caramelized onions is baked into a flaky deep dish pie shell, resulting in a satisfying meal suitable for brunch, lunch, or even dinner. This quiche is not only delicious but also easy to prepare—let your oven do the work while you enjoy the enticing aromas that fill your kitchen. Serve it warm or at room temperature, and don’t hesitate to bring it to gatherings; it is sure to impress your family and friends!
N/A
Servings
267
Calories
11
Ingredients
Ingredients
deep dish pie shell
1 (prepared)
large eggs
5 (beaten)
light cream
3/4 cup (measured)
chopped ham
1 cup (diced)
chopped mushrooms
1 cup (cleaned and diced)
butter or margarine
1 tablespoon (for caramelizing onions)
lightly caramelized onion
1/3 cup (prepared)
freshly grated Gruyère cheese
1 cup (grated)
chopped fresh thyme leaves
1 teaspoon (fresh)
salt
3/4 teaspoon (to taste)
pepper
1/4 teaspoon (to taste)
Instructions
1
Preheat your oven to 325°F (165°C).
2
In a skillet, melt the butter over medium heat. Add the sliced onions and cook until they are lightly caramelized, about 10 minutes. Remove from heat and set aside.
3
In a large mixing bowl, whisk together the eggs and light cream until well combined.
4
Fold in the diced ham, chopped mushrooms, caramelized onions, grated Gruyère cheese, fresh thyme leaves, salt, and pepper. Stir gently until all ingredients are evenly distributed.
5
Take the deep dish pie shell and prick it a few times with a fork to prevent bubbling during baking.
6
Pour the egg mixture into the prepared pie crust, spreading it evenly.
7
Bake in the preheated oven for approximately 1 hour, or until the quiche is set and the top is lightly golden.
8
Once baked, remove from the oven and allow to cool for a few minutes before slicing. Serve warm or at room temperature.
Nutrition Information
17.5g
Fat
11.7g
Carbs
13.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Ham & Mushroom Quiche with Gruyère?
It is a savory dish featuring tender ham, earthy mushrooms, and rich caramelized onions baked into a flaky deep dish pie shell with creamy Gruyère cheese.
What type of pie shell is required for this recipe?
The recipe calls for one prepared deep dish pie shell.
How many eggs are used in the filling?
The quiche requires 5 large beaten eggs.
What kind of cream is used for the quiche base?
The recipe uses 3/4 cup of light cream.
How much ham is needed?
You will need 1 cup of chopped, diced ham.
How should the mushrooms be prepared?
You should use 1 cup of chopped mushrooms that have been cleaned and diced.
What type of cheese provides the main flavor?
The recipe uses 1 cup of freshly grated Gruyère cheese.
At what temperature should the oven be preheated?
Preheat your oven to 325°F (165°C).
How long does the quiche take to bake?
The quiche should bake for approximately 1 hour, or until set and golden.
What are the calories per serving?
Each serving contains 267 calories.
How much fat is in a serving?
There are 17.5 grams of fat per serving.
What is the protein content of the quiche?
This recipe provides 13.3 grams of protein per serving.
How many carbohydrates are in this dish?
There are 11.7 grams of carbohydrates per serving.
How do I prevent the pie crust from bubbling?
Prick the deep dish pie shell a few times with a fork before pouring in the mixture.
How long does it take to caramelize the onions?
The onions should be cooked over medium heat for about 10 minutes until lightly caramelized.
What fresh herbs are included in the recipe?
The recipe uses 1 teaspoon of chopped fresh thyme leaves.
Can I use margarine instead of butter?
Yes, you can use 1 tablespoon of either butter or margarine for caramelizing the onions.
How do I know when the quiche is finished cooking?
The quiche is done when the mixture is set and the top has turned lightly golden.
Should I serve the quiche immediately?
It is recommended to allow the quiche to cool for a few minutes before slicing.
Can this quiche be served cold?
It can be served warm or at room temperature.
Is this recipe suitable for meal prep?
Yes, it is tagged as an ideal dish for meal prep.
What meal occasions is this quiche best for?
It is perfect for brunch, lunch, or dinner.
How much salt is required?
The recipe calls for 3/4 teaspoon of salt, or to taste.
How much pepper should be added?
Add 1/4 teaspoon of pepper to the mixture.
What is the total number of ingredients?
There are 11 ingredients in total for this recipe.
How much caramelized onion is needed?
The recipe specifies 1/3 cup of prepared lightly caramelized onion.
How should the eggs and cream be mixed?
Whisk the eggs and light cream together in a large mixing bowl until well combined.
Is this a savory pie or a sweet pie?
This is a savory pie, classified under quiches.
What category does this recipe fall under?
It falls under the categories of quiche, savory pies, and comfort food.
Does this recipe include fiber or sugar information?
The provided nutritional data lists fiber and sugar as null or not specified.