Hearty Guinness Irish Stew
Indulge in the comforting flavors of this Hearty Guinness Irish Stew, a classic dish that brings warmth and richness to your table. This delectable stew is made with tender chunks of stewing beef, perfectly complemented by the deep flavors of Guinness stout and red wine. The addition of wholesome vegetables like russet potatoes, carrots, and onions creates a satisfying meal that is ideal for chilly evenings. Perfect for gatherings or family dinners, this stew can be made ahead of time, allowing the flavors to meld beautifully. Serve it with fresh crusty bread for a true taste of Ireland!
6-8 servings
Servings
475
Calories
17
Ingredients
Ingredients
olive oil
1/4 cup (for sautéing)
stewing beef
1 1/4 lbs (cut into 1-inch pieces)
garlic cloves
6 large (minced)
beef stock or canned beef broth
6 cups (as base for the stew)
Guinness stout
1 cup (for flavor enhancement)
red wine
1 cup (for flavor enhancement)
tomato paste
2 tablespoons (for richness)
sugar
1 tablespoon (to balance flavors)
dried thyme
1 tablespoon (for flavor)
Worcestershire sauce
1 tablespoon (for depth of flavor)
bay leaves
2 (for infusing flavor)
butter
2 tablespoons (for sautéing vegetables)
russet potatoes
3 lbs (peeled and cut into 1/2-inch pieces (about 7 cups))
large onion
1 (chopped)
peeled carrots
2 cups (cut into bite-sized pieces)
salt and pepper
to taste (for seasoning)
fresh parsley
2 tablespoons (chopped for garnish)
Instructions
1
In a heavy large pot, heat olive oil over medium-high heat. Once hot, add the stewing beef and sauté until browned on all sides, about 5 minutes.
2
Add the minced garlic to the pot and sauté for an additional minute, allowing the garlic to become fragrant.
3
Pour in the beef stock, Guinness stout, red wine, and then stir in the tomato paste, sugar, dried thyme, Worcestershire sauce, and bay leaves. Mix thoroughly and bring the mixture to a boil.
4
Reduce the heat to medium-low, cover the pot, and let it simmer for 1 hour, stirring occasionally to ensure even cooking.
5
While the stew is simmering, melt the butter in a separate large pot over medium heat. Add the peeled and chopped potatoes, chopped onion, and peeled carrots, sautéing the vegetables until they are golden, approximately 20 minutes.
6
Once the stew has simmered for an hour, add the sautéed vegetables to the beef stew. Continue to simmer uncovered for about 40 minutes, or until the beef and vegetables are very tender.
7
Remove the bay leaves from the stew, tilt the pot to spoon off any excess fat that has risen to the surface. Transfer the stew into a serving bowl.
8
Before serving, sprinkle freshly chopped parsley over the stew for a touch of color and flavor. This stew can be made ahead and stored in the refrigerator for up to 2 days. To serve, simply reheat and adjust seasoning with salt and pepper.
Nutrition Information
18.75g
Fat
40.625g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Guinness Irish Stew?
Hearty Guinness Irish Stew is a classic, comforting dish featuring tender beef, Guinness stout, red wine, and wholesome vegetables like potatoes and carrots.
What type of beef is best for this recipe?
The recipe calls for 1.25 lbs of stewing beef cut into 1-inch pieces.
How much Guinness stout is required?
You will need 1 cup of Guinness stout to enhance the deep flavor of the stew.
Can I substitute the red wine?
While the recipe calls for 1 cup of red wine for flavor, you can substitute it with additional beef stock if preferred.
What kind of potatoes should I use?
Russet potatoes are recommended; you will need 3 lbs, peeled and cut into 1/2-inch pieces.
How many servings does this recipe provide?
This recipe yields approximately 6 to 8 servings.
What is the calorie count per serving?
Each serving contains approximately 475 calories.
How long should the beef simmer before adding vegetables?
The beef should simmer covered for 1 hour before the sautéed vegetables are added.
Why is sugar added to the stew?
A tablespoon of sugar is included to help balance the rich and potentially bitter flavors of the stout and tomato paste.
How long do the vegetables need to be sautéed?
The potatoes, onions, and carrots should be sautéed in butter for about 20 minutes until they are golden.
What is the total simmering time after adding vegetables?
Once the vegetables are added, the stew should simmer uncovered for an additional 40 minutes.
Can I make this stew in advance?
Yes, this stew can be made ahead of time and stored in the refrigerator for up to 2 days.
What should I serve with Guinness Irish Stew?
It is best served with fresh crusty bread to soak up the rich gravy.
How much beef stock is needed?
The recipe requires 6 cups of beef stock or canned beef broth.
What herbs provide the main flavoring?
Dried thyme and bay leaves are the primary herbs used to infuse flavor into the stew.
How much garlic is in the recipe?
The recipe uses 6 large minced garlic cloves for a fragrant and robust taste.
What is the protein content per serving?
Each serving provides 25g of protein.
What is the fat content per serving?
There are 18.75g of fat per serving.
What are the carbohydrate levels?
There are 40.625g of carbohydrates per serving.
Should I remove the bay leaves?
Yes, you should remove the bay leaves before transferring the stew to a serving bowl.
How do I remove excess fat from the stew?
Tilt the pot and use a spoon to remove any excess fat that has risen to the surface before serving.
What garnish is recommended?
Freshly chopped parsley is recommended as a garnish for color and extra flavor.
How do I brown the beef?
Heat olive oil in a heavy large pot over medium-high heat and sauté the beef for about 5 minutes until browned on all sides.
What role does Worcestershire sauce play?
It is added to provide a deeper layer of savory flavor to the stew.
Can I use canned beef broth instead of stock?
Yes, the recipe specifically mentions that canned beef broth is a suitable alternative to beef stock.
How much butter is used?
Two tablespoons of butter are used to sauté the vegetables.
What size should the carrot pieces be?
Carrots should be peeled and cut into bite-sized pieces, totaling about 2 cups.
Is there tomato paste in this recipe?
Yes, 2 tablespoons of tomato paste are used to add richness to the sauce.
How much olive oil is used for the beef?
A 1/4 cup of olive oil is used for sautéing the stewing beef.
Does the recipe use fresh or dried thyme?
The recipe calls for 1 tablespoon of dried thyme.