Hearty Ground Beef & Vegetable Comfort Soup
Warm up on a chilly evening or soothe your soul when you're feeling a bit under the weather with this Hearty Ground Beef & Vegetable Comfort Soup. Packed with tender chunks of fresh vegetables—like vibrant carrots, crisp green beans, and hearty potatoes—alongside savory ground beef, this soup is a satisfying meal in a bowl. The rich flavors of the beef complement the sweetness of the corn and the acidity of the tomato sauce, while special seasoning adds a delightful kick. It's like a warm hug, perfect for sharing with family or enjoying on a quiet night in.
6
Servings
300
Calories
9
Ingredients
Ingredients
Ground Beef
1 lb (browned)
Carrots
2 large (peeled and chopped)
Onion
1 (whole)
Fresh Green Beans
1/2 lb (trimmed and snapped)
Potatoes
2 medium (peeled and diced)
Corn on the Cob
2 - 4 (cleaned and cut into halves)
Tomato Sauce
1 (8 ounce) can (none)
Tony Chachere's Seasoning
1 tablespoon (none)
Butter
1/4 cup (melted for browning beef)
Instructions
1
In a deep pot, melt the butter over medium heat. Add the ground beef and brown it thoroughly until fully cooked, breaking it apart with a spatula as it cooks.
2
While the beef is browning, prepare the vegetables: peel and chop the carrots and potatoes, and trim the green beans by snapping off the ends and cutting them in half.
3
Once the beef is browned, add enough water to the pot to cover the ingredients (usually about 4 to 6 cups depending on the size of your pot and desired broth level). Stir to combine.
4
Bring the water to a rolling boil. Add the corn on the cob, green beans, chopped carrots, diced potatoes, and the whole onion into the pot. Incorporate the tomato sauce and sprinkle in Tony Chachere's seasoning.
5
Allow the soup to boil for approximately 45 minutes, or until the vegetables are tender when pierced with a fork. Stir occasionally to prevent sticking.
6
Once cooked, remove the whole onion, taste the soup, and add salt and pepper as desired. Serve hot and enjoy the comforting flavors of this hearty soup!
Nutrition Information
15
Fat
25
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Ground Beef & Vegetable Comfort Soup?
It is a warm, satisfying meal-in-a-bowl featuring tender ground beef, fresh vegetables like carrots and green beans, and a flavorful broth.
How much ground beef do I need for this recipe?
You will need 1 pound of ground beef.
What vegetables are included in the soup?
The soup includes large carrots, a whole onion, fresh green beans, medium potatoes, and corn on the cob.
How should I prepare the carrots?
The carrots should be peeled and chopped before being added to the pot.
What is the specific instruction for the onion?
The onion is added to the pot whole and then removed after the soup has finished boiling.
How do I prepare the green beans?
Trim the ends off the fresh green beans and snap or cut them in half.
Do the potatoes need to be peeled?
Yes, the recipe calls for 2 medium potatoes to be peeled and diced.
How do I prepare the corn on the cob?
The corn should be cleaned and cut into halves before cooking.
What liquid base is used for the soup?
The broth is made from 4 to 6 cups of water combined with 8 ounces of tomato sauce.
What seasoning gives the soup its kick?
One tablespoon of Tony Chachere's seasoning is used to add flavor and a delightful kick.
What is the purpose of the butter in this recipe?
The 1/4 cup of butter is melted in the pot to brown the ground beef.
How long does the soup need to boil?
The soup should boil for approximately 45 minutes until the vegetables are tender.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the calories per serving?
There are approximately 300 calories per serving.
How much protein is in each serving?
Each serving contains 20 grams of protein.
What is the fat content of the soup?
There are 15 grams of fat per serving.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
Is this soup considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for family meals.
What category does this dish fall under?
This dish is categorized as a Stew.
When should I add salt and pepper?
Salt and pepper should be added to taste after the soup has finished cooking and the onion has been removed.
How do I know when the vegetables are cooked?
The vegetables are done when they can be easily pierced with a fork.
Why do I need to stir the soup occasionally?
Stirring helps prevent the ingredients from sticking to the bottom of the pot.
Is this soup good for when you are sick?
Yes, the description mentions it is perfect for soothing your soul when you are feeling a bit under the weather.
What type of pot should I use?
A deep pot is recommended to accommodate the beef, vegetables, and 4-6 cups of water.
Can I use a spatula during the browning process?
Yes, use a spatula to break the ground beef apart as it cooks to ensure it browns thoroughly.
What should I do after the beef is browned?
Add water to cover the ingredients, then bring it to a rolling boil before adding the vegetables.
What size tomato sauce can is needed?
You will need one 8-ounce can of tomato sauce.
What are some tags associated with this recipe?
Tags include comfort food, beef soup, vegetable stew, and winter warming soup.
Is the onion eaten with the soup?
No, the recipe instructs you to remove the whole onion before serving.
Can I adjust the broth level?
Yes, you can add between 4 to 6 cups of water depending on your desired broth level.