Hearty Grandma's Chicken Noodle Delight
Indulge in the comforting warmth of Hearty Grandma's Chicken Noodle Delight. This timeless recipe is packed with tender chicken, fresh vegetables, and wholesome whole wheat rotini, simmered to perfection in a savory broth. It's a nostalgic trip to your grandmother's kitchen that brings family together around the dinner table. Ideal for chilly evenings or when you're feeling under the weather, this soup is not just a meal, but a hug in a bowl. Serve it with crusty bread for the ultimate experience.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
whole chicken
1 (small, whole)
onion
1/2 cup (chopped)
celery
1 cup (chopped)
carrot
1 cup (chopped)
green beans
1 cup (canned or fresh, chopped)
bay leaves
2 (whole)
dried parsley
1 tablespoon (dried)
dried basil
1 tablespoon (dried)
thyme
1/2 tablespoon (dried)
rosemary
1/4 tablespoon (dried)
bouillon cubes
4 (dissolve in broth)
garlic salt
1 dash (to taste)
salt and pepper
to taste (for seasoning)
whole wheat rotini pasta
1 lb (uncooked)
Instructions
1
Place the small whole chicken in a large stock pot and cover it with water, ensuring the chicken is completely submerged.
2
Add the chopped onion, chopped celery, chopped carrot, green beans, bay leaves, dried parsley, dried basil, thyme, rosemary, bouillon cubes, and a dash of garlic salt to the pot.
3
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer gently for about 1 hour or until the chicken is tender and nearly falling off the bone.
4
Carefully remove the chicken from the pot and set it on a cutting board. Let it cool slightly before de-boning and chopping it into bite-sized pieces.
5
Return the chopped chicken back into the pot and stir to combine all ingredients.
6
Increase the heat back to high and bring the soup to a boil again. Add the whole wheat rotini pasta and cook according to the package instructions, usually about 8-10 minutes or until al dente.
7
Once cooked, taste the soup and adjust seasoning with salt and pepper as desired.
8
Remember that this soup freezes well, so consider making a double batch! Add the pasta just before you are ready to serve to keep it perfectly cooked.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Grandma's Chicken Noodle Delight?
It is a timeless, comforting soup recipe featuring tender chicken, fresh vegetables, and whole wheat rotini simmered in a savory broth.
What type of chicken is best for this recipe?
The recipe calls for one small whole chicken to be simmered in the stock pot.
What vegetables are included in the soup?
The recipe includes chopped onion, celery, carrots, and green beans.
What kind of pasta should I use?
This recipe specifically uses one pound of uncooked whole wheat rotini pasta.
How long does the chicken need to simmer?
The chicken should simmer for about 1 hour or until it is tender and nearly falling off the bone.
Can I freeze Hearty Grandma's Chicken Noodle Delight?
Yes, this soup freezes very well. It is recommended to make a double batch.
When should I add the pasta if I plan to freeze the soup?
If you are freezing or preparing ahead, add the pasta just before you are ready to serve to keep it perfectly cooked.
What herbs are used for seasoning?
The soup is seasoned with dried parsley, dried basil, thyme, rosemary, and bay leaves.
How many bouillon cubes are required?
The recipe requires 4 bouillon cubes to be dissolved in the broth.
How do I prepare the chicken after simmering?
Remove the chicken from the pot, let it cool slightly, de-bone it, and then chop it into bite-sized pieces before returning it to the pot.
How long does the rotini pasta take to cook?
The pasta usually takes about 8-10 minutes to reach an al dente texture.
What is the suggested serving size or calorie count?
The provided recipe data does not specify exact nutritional information or serving sizes.
Can I use fresh green beans?
Yes, you can use either canned or fresh chopped green beans.
How much celery and carrots are needed?
The recipe calls for 1 cup of chopped celery and 1 cup of chopped carrots.
Is there garlic in this recipe?
The recipe uses a dash of garlic salt for seasoning.
What is the first step in making the soup?
Place the whole chicken in a large stock pot and cover it completely with water.
What kind of onion is used?
The recipe calls for 1/2 cup of chopped onion.
How many bay leaves are used?
The recipe includes 2 whole bay leaves.
What heat level should I use to bring the soup to a boil?
Use medium-high heat to bring the initial mixture to a boil, then reduce to low to simmer.
Should I season the soup with salt and pepper?
Yes, you should taste the soup once cooked and adjust seasoning with salt and pepper as desired.
What is the total number of ingredients?
There are 14 ingredients listed in this recipe.
What should I serve with this chicken soup?
It is recommended to serve this soup with crusty bread for the ultimate experience.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a nourishing comfort food.
What tags describe this recipe?
Tags include soup, chicken soup, comfort food, homemade, family recipe, nourishing, hearty, and easy recipe.
How much dried parsley is used?
The recipe calls for 1 tablespoon of dried parsley.
How much dried basil is used?
The recipe calls for 1 tablespoon of dried basil.
What is the amount of thyme needed?
The recipe uses 1/2 tablespoon of dried thyme.
What is the amount of rosemary needed?
The recipe uses 1/4 tablespoon of dried rosemary.
Do I cook the pasta separately?
No, the pasta is added directly to the boiling soup pot after the chicken has been chopped and returned.
Is this recipe good for when you are sick?
Yes, the description notes it is ideal for when you are feeling under the weather.